58results about How to "Prevention of cerebral thrombosis" patented technology

The invention discloses an instant tea of eucommia male flower and a preparation method thereof, which uses eucommia male flower, eucommia leaf, hawthorn and puerarin as raw materials; the preparation method comprises the nine processing steps of cleaning and choosing, leaching, thermal treating, heat dissipating, extraction, filtrating, concentrating, granulating and bagging, etc. In the eucommia male flower instant tea of the invention, the eucommia male flower, the eucommia leaf, the hawthorn and the puerarin of the raw materials have the functions of lowering blood pressure, reducing blood, preventing cerebral thrombosis and myocardial infarction, preventing senile dementia, being antitumor and anti-aging, enhancing immunity, etc., with consistent efficacy direction, due to the efficacy combination of the four raw materials, the invention has compound synergism effect; besides, the promoting digestion and removing stagnated food, reinforcing spleen and strengthening stomach functions of hawthorn and improving cardiac function of puerarin and nourishing liver and kidney function of eucommia male flower and eucommia leaf can achieve complementary effect, which leads the health function of the tea to be more distinctive. Due to containing richly calcium, phosphorus, magnesium, potassium, etc., the invention is endowed with rich nutrition, faint scent and good taste.

The present invention is one kind of dry wolfberry grape wine and its making process and belongs to the field of wine making technology. The making process includes mixing wolfberry fruit in 5-35 wt% and grape in 65-95 wt%, crushing wolfberry fruit, crushing grape and eliminating peel and seed, fermentation at temperature controlled in 28-30 deg.c, separation, purification, freezing and other steps. The dry wolfberry grape wine has the nutritious and healthy components of both wolfberry fruit and grape, high health care and medical effect, good taste and no side effect and is beneficial to human health.

The invention relates to a goat milk kefir produced with polymerized lactalbumin as a thickener, and belongs to the technical field of functional foods. The goat milk kefir is produced through coordinating fresh goat milk as liquid raw milk with sugar, polymerized lactalbumin, low methoxyl pectin and a kefir starter. The goat milk kefir product is produced through the following steps: mixing sugar with low methoxyl pectin in advance, adding the obtained mixture to the liquid raw milk; adding a polymerized lactalbumin solution; stirring and heating the above solution to 80-90DEG C, carrying out heat insulation for 10-20min for sterilization, and carrying out ice bath cooling to room temperature; and adding the kefir starter, stirring above materials until uniformity, and fermenting the obtained mixture at 25-35DEG C for 8-14h. The product has the advantages of high content of proteins, low content of fats, stable curd state, uniform structure, moderate viscosity, unique flavor and various health functions; and a production technology of the goat milk kefir has the advantages of few raw material components, easy operation, energy saving and low cost, and is a simple production processing mode.

The beverage granule with life prolonging health care function is prepared with the materials including edible fungus 100 (in weight portions, the same below), kelp 10-30 , black sesame 10-50, oat 5-20 and celery 4-10. All the materials are thrown into a extruder for extrusion to produce temperature as high as 140-180 deg.c to mature the materials, and the extruded mixture is cut into slices, dried, cold cut, ground and sterilized to obtain the product.

The invention belongs to the field of food processing, relates to a jam, in particular to a green tea apple jam. The green tea apple jam comprises the following components in percentage by weight: 15-35 percent of apples, 15-25 percent of green tea powder, 10-20 percent of white granulated sugar, 4-6 percent of edible salt, 0.5-0.8 percent of citric acid, 0.2-0.4 percent of sodium citrate and 0.6-0.8 percent of konjac glucomannan; the processed green tea apple jam is unique in taste, has very a high nutritional value, and has the efficacities of eliminating fatigue, promoting metabolism, strengthening thinking and memory ability, improving brain and nourishing blood, tranquilizing mind and promoting sleeping, inhibiting tumor, preventing arteriosclerosis, high blood pressure and cerebral thrombosis.

Embodiments of the invention disclose a phosphatide-unsaturated fatty acid compound health product. The compound health product is mainly prepared from the following raw materials: 280 to 600 parts of concentrated phosphatide, 280 to 400 parts of fish oil and 20 to 200 parts of chia seed oil. The invention also provides a preparation method for the phosphatide-unsaturated fatty acid compound health product. The preparation method comprises the following successive steps: preparation of colloidal solution, pill pressing, shaping, drying and preparation of the finished product, the compound health product. The three components of the compound health product complement each other, cooperate with each other, and exert respective effect, which enables the efficacy of effective ingredients in the three components to be given to full play and the effective ingredients to be perfectly absorbed by the human body, so drug effect is improved. The preparation method provided by the invention is simple to operate, convenient, safe, highly efficient, energy-saving and suitable for industrial promotion.

The invention relates to tartary buckwheat / vegetable nutritive healthcare rice which is made from vegetables. The tartary buckwheat / vegetable nutritive healthcare rice comprises the raw materials of tartary buckwheat, pumpkin, onion, white gourd, tomato, cucumber, lotus root, yam, oat, potatoes and highland barley, wherein the vegetables and the fruits are squeezed into juice, and the raw materials such as the tartary buckwheat and the like are prepared into powder through supermicro. A production process of the healthcare rice comprises the steps of stirring, granulation and formation, steaming, drying, and packing to obtain a finished product, wherein the water content of the finished product is 3-7%. According to the tartary buckwheat / vegetable nutritive healthcare rice, various vegetables are added into the tartary buckwheat rice, so that the dietary therapies of the product for hypertension, hyperglycemia and hyperlipidemia are further improved, the functions of reducing fat to lose weight, invigorating stomach to help digestion, clearing away heat and toxic materials, relaxing blood vessels, strengthening immune function and delaying cell senescence are provided, the cerebral thrombosis, coronary disease and myocardial infarction can be prevented at the same time, the production process is simple and the energy sources are saved.

The kudzu vine root preparation for treating diabetes features that the kudzu vine root preparation is compounded with kudzu vine root and one or several kinds of Chinese medicinal materials of Chinese yam, tuckahoe, lophatherum herb, coix seed, etc. All the materials are medicated food materials, so that the medicine may be taken regularly. The kudzu vine root preparation can regulate body's Yin-Yang balance effectively, so as to restore the body's pancreatic islet function gradually, control and treat various complications effectively, and make the patient get rid of dependence on medicine, and has no side effect.

A kind of dried eucommia-haw noodles rich in natural active substances for preventing cerebrovascular and cardiovascular diseases, senile dementia and cancer, improving immunity, delaying sanility, etc is prepared from eucommia leaf and haw through removing impurities, leaching, extracting active components, concentrating, filtering, drying, pulverizing, mixing with wheat flour, and preparing dried noodles.

A softgel rich in alpha-linolenic acid and the active components of eucommia for decreasing blood pressure and blood fat and preventing cerebral thrombosis, myocardiac infarction, senile dementia, and cancer is prepared from eucommia leaf and the oil of perilla seed or eucommia seed through picking up leaves, removing impurities, leaching, extracting, concentrating, drying, pulverizing, mixing, and loading in softgels.

The invention discloses a composition for treating diabetes and having the function of lowering blood sugar, and relates to a preparation method for the composition. The composition is prepared from the following components in percentage by weight: 25-40% of coprinus comatus mycelium, 8-15% of pleurotus citrinopileatus mycelium, 8-15% of grifola frondosa mycelium, 4-10% of Chinese caterpillar fungus mycelium, 3-10% of tricholoma matsutake mycelium, 3-10% of cypress mycelium, 3-10% of glossy ganoderma mycelium, 1-5% of fragrant mushroom mycelium, 1-5% of black fungus mycelium, 1-5% of needle mushroom mycelium, 3-10% of pholiota nameko mycelium, 1-5% of versicolor mushroom mycelium, and 1-4% of gastrodia tubers. The product disclosed by the invention has the effects of improving the immunity of human bodies, safety, health and lowering the blood sugar, and can be used for treating the diabetes.

The invention relates to qi-blood tonifying health tea capable of reducing hyperlipidemia, hypertension and hyperglycemia and a preparation method thereof. The qi-blood tonifying health tea capable of reducing the hyperlipidemia, the hypertension and the hyperglycemia is prepared by decocting ginseng flowers, astragalus membranaceus, Chinese yams, lucid ganoderma, cynomorium songaricum, rhizoma curculiginis, herba cistanche, cinnamon, raw hawthorns, longan pulp, ginkgo leaves, bitter citrus immature flowers, wild chrysanthemum flower, mulberries, kudzuvine roots, sealwort and like, adding auxiliary materials and performing spray drying. The Qi-blood tonifying health tea capable of reducing the hyperlipidemia, the hypertension and the hyperglycemia and the preparation method thereof have the advantages that the health tea is developed and improved by conforming to a traditional Chinese medicine decoction decocting method and combining a modern pharmaceutical technology according to the traditional Chinese medicine theory; original taste and flavor of an original traditional Chinese medicine beverage is maintained, the quality and curative effect can be further improved, and qi-blood tonifying and basis consolidating are achieved; the hyperlipidemia, the hypertension and the hyperglycemia are reduced, and a patient can take more conveniently.

The invention relates to a selenium-rich corn flour noodle and a manufacturing method thereof. The selenium-rich corn flour noodle is prepared from 30-50 parts by weight of selenium-rich corn flour, 5-15 parts by weight of bucket wheat flour, 5-10 parts by weight of mung bean powder, 5-10 parts by weight of Chinese yam powder, 30-40 parts by weight of wheat flour and 2-4 parts by weight of table salt. The selenium-rich corn flour noodle is rich in selenium, can improve human immunity through long-term use and can prevent heart diseases, diabetes, liver diseases, cerebral thrombus, elderly hypertension and apoplexy at a certain degree. Selenium in the selenium-rich corn flour noodle is in an organic selenium form and can be absorbed by the human body easily. Through use of coarse grains such as corn, buckwheat, Chinese yam and mung bean, a noodle taste is improved. The selenium-rich corn flour noodle is a health food suitable for long-term use.

The dry wolfberry fruit-grape wine is prepared through the steps of mixing fresh wolfberry fruit in 5-35 wt% and fresh grape in 65-95 wt%, crushing, fermenting via controlling temperature in 28-32 deg.c, adding sugar, separating, purifying, freezing and other steps. The dry wolfberry fruit-grape wine has the double health functions of both wolfberry fruit and grape, good taste and no side effect.

The present invention relates to a health-care honey with the functions of raising memory and thinking ability, building up body, beautifying face, blackening hair and strengthening tooth. Its raw material composition includes (by weight portion) 500 portions of honey, 50-70 portions of pilose assiabell root / 30-50 portions of epimedium, 30-50 portions of lyceum berry, 20-40 portions of cooked rehmannia root and 20-40 portions of flowery knotweed root. Besides, said invention also has the effects of reducing blood sugar, reducing blood fat and reducing blood pressure.

The invention belongs to the field of food processing, relates to a jam, and particularly relates to a green tea juicy peach jam. The green tea juicy peach jam comprises the following components in percentage by weight: 15-35 percent of juicy peaches, 15-25 percent of green tea powder, 10-20 percent of white granulated sugar, 4-6 percent of edible salt, 0.5-0.8 percent of citric acid, 0.2-0.4 percent of sodium citrate and 0.6-0.8 percent of konjac glucomannan; the processed green tea juicy peach jam is unique in taste, has a very high nutritional value, and has the efficacities of eliminating fatigue, promoting metabolism, strengthening thinking and memory ability, improving brain and nourishing blood, tranquilizing mind and promoting sleeping, inhibiting tumor, preventing arteriosclerosis, high blood pressure and cerebral thrombosis.

The invention discloses a composition with the effect of removing vivo-toxins and a preparation method thereof. The composition is characterized by being prepared from following components in percentage by weight: 40-56% of black fungus mycelia, 8-17% of lucid ganoderma mycelia, 8-17% of cypress mycelia, 5-13% of lentinus edodes mycelia, 5-13% of hericium erinaceus mycelia, 2-6% of gastrodia elata and 2-8% of ginsengs under forest. The preparation method of the composition mainly comprises the following steps: mycelia preparation, drying, crushing, mixing and the like. The composition disclosed by the invention has the effect of removing the vivo-toxins and also has treatment and remission effects on human body lung diseases and other diseases caused by small particles in haze, so that the composition has the effect of resisting the haze and removing in-vivo garbage and the market requirement is very wide.

The invention discloses a pharmaceutical composition for treating varicosity and a preparation method thereof. The pharmaceutical composition is prepared from the following components in parts by weight: 5-10 parts of deep sea fish oil, 5-15 parts of caulis sinomenii, 6-14 parts of chinaroot greenbrier, 7-14 parts of fruit of thinleaf adina, 5-15 parts of Angelica citriodora Hance, 6-16 parts of Beautiful Sweetgum Fruit, 5-15 parts of semen oroxyli, 5-15 parts of fragrant melodinus fruit, 5-15 parts of obscured homalomena rhizome, 5-15 parts of red psychotria branchlet and leaf, 5-15 parts of mulberry fruit, 5-15 parts of frankincense, 5-15 parts of leech, 5-15 parts of adenosma indianum, 5-15 parts of gecko, 5-15 parts of euphorbia pekinensis, 5-15 parts of Root of Spine Aralia, 5-15 parts of cinnamon, 5-15 parts of radix achyranthis bidentatae and 5-15 parts of myrrh. The method disclosed by the invention comprises the following steps: frying, decocting and filtering. The pharmaceutical composition disclosed by the invention can be used for effectively treating varicosity and has the advantages that the pharmaceutical composition is convenient to use, the varicosity does not reoccur and patients have no pain. Moreover, the method disclosed by the invention is simple and easy to operate and contributes to popularization and application.

The invention relates to the field of health products, and in particular relates to deep sea fish oil soft capsules. The deep sea fish oil soft capsules are characterized by being prepared from the following raw materials in parts by weight: 30-40 parts of deep sea fish oil, 20-30 parts of pine seed oil, 3-5 parts of additives, 5-6 parts of gelatin, 1-3 parts of glycerin and 20-30 parts of water. The deep sea fish oil soft capsules disclosed by the invention have significant lipid-lowering effects, are diversified in effective components, and have the effects of reducing the morbidity of coronary heart diseases, preventing heart diseases, inhibiting blood coagulation, preventing the formation of cerebral thrombosis and cerebral hemorrhage, regulating blood lipids and blood pressure, preventing cardiovascular and cerebrovascular diseases, reducing blood viscosity, increasing blood vessel elasticity, and avoiding vascular sclerosis; and moreover, the deep sea fish oil soft capsules have the characteristics of convenience in taking and carrying, and are the best choices of middle aged and elderly people.

The invention discloses yoghourt containing seaweed oil and a making method of the yoghourt, and belongs to the technical field of food processing. The making method comprises the following steps of (1) taking 4-6 parts of oligosaccharide and 71-76 parts of purified water, and after the oligosaccharide completely dissolves, adding 0.3-1.0 part of seaweed oil so as to make seaweed oil sugar medium fluid; (2) adding 9-12 parts of milk powder and 0.05 part of pectin to the seaweed oil sugar medium fluid obtained in the step (1), and performing sufficient and uniform mixing so as to obtain raw milk containing the seaweed oil; (3) performing sterilization on the raw milk containing the seaweed oil, obtained in the step (2), at 85 DEG C for 15 minutes; (4) cooling the sterilized raw milk obtained in the step (3) to about 40 DEG C, inoculating 10 parts of a lactic acid bacteria fermenting agent under aseptic conditions, and performing fermentation at 40 DEG C for 6-8 hours; and (5) immediately enabling the temperature of the fermented yoghourt obtained in the step (4) to 4-6 DEG C, performing after-ripening for 12-16 hours, and performing packaging so as to obtain finished products. According to the yoghourt and the making method thereof disclosed by the invention, a reasonable formula is optimized, and a production technology is improved, so that the yoghourt has excellent peculiar flavor and extremely high nutrient value, is rich in DPA, DHA and EPA, has obvious effects on the respects of preventing cardiovascular diseases, reducing blood lipid, reducing cholesterol, restraining the growth of tumors and the like, and is a green healthy health-care food conforming to the trend of the times.

The invention discloses a Mei Pian tree leaf extraction solution, a Mei Pian tree leaf and green tea beverage and a preparation method of the beverage. The Mei Pian tree leaf extraction solution prepared by extracting tender Mei Pian tree leaves by virtue of a high-temperature and high-pressure method comprises more than ten components such as natural borneol, terpilenol and eucalyptol, so that the extraction solution has the good functions of refreshing and restoring consciousness, inducing resuscitation by fragrance, improving gastrointestinal functions and promoting digestion and absorption. The Mei Pian tree leaf and green tea beverage is prepared by compounding the Mei Pian tree leaf extraction solution and a green tea extraction solution, has pleasant fragrance and refreshing taste, has the functions of green tea of eliminating fatigue, inducing resuscitation by fragrance and preventing arteriosclerosis, high blood pressure and cerebral thrombosis, also has the functions of the Mei Pian tree leaves of refreshing and restoring consciousness, improving gastrointestinal functions and promoting digestion and absorption, is high in nutritive value and popular with people, and has broad market prospects.

A process for preparing the instant fish-balls (or fish sheets) from deep-sea fish or shrimp, sweet potato, potato, corn, soybean, etc is disclosed. Said fish-ball (or fish sheet) is rich in nutrients including protein, Ca, Fe, trace elements, minerals, amino acids, vitamins, chitin, lecithin, omega-3 unsaturated fatty acid, docosahexanenoic acid and docosapentaenoic acid, so having health-care function.

The invention relates to a tremella fuciformis cookie. By adding tremella fuciformis polysaccharide and tremella fuciformis powder in a raw material formula and matching the tremella fuciformis polysaccharide and the tremella fuciformis powder reasonably, the synergy of the tremella fuciformis polysaccharide and the tremella fuciformis powder has the effects of improving body immunity, resisting tumors, resisting anabrosis, resisting blood coagulation, preventing cerebral thrombosis, lowering lipid, lowering blood glucose, promoting the body protein synthesis, slimming and the like, so that the finally obtained tremella fuciformis cookie is obvious in health care effect, is suitable for mid-aged population with relatively high blood glucose and blood lipid, has good taste and is rich in nutrition.

A 5-in-1 nutritive multi-vitamine oil for decreasing the serum cholesterol and triglyceride and promoting cardiovascular and cerebrovascular circulation is proportionally prepared from sunflower seed oil, corn oil, soybean oil, rapeseed oil and linseed oil. Its fatty acid contains oleic acid, linoleic acid and alpha-linolenic acid.

The invention relates to tartary buckwheat / vegetable nutritive healthcare rice which is made from vegetables. The tartary buckwheat / vegetable nutritive healthcare rice comprises the raw materials of tartary buckwheat, pumpkin, onion, white gourd, tomato, cucumber, lotus root, yam, oat, potatoes and highland barley, wherein the vegetables and the fruits are squeezed into juice, and the raw materials such as the tartary buckwheat and the like are prepared into powder through supermicro. A production process of the healthcare rice comprises the steps of stirring, granulation and formation, steaming, drying, and packing to obtain a finished product, wherein the water content of the finished product is 3-7%. According to the tartary buckwheat / vegetable nutritive healthcare rice, various vegetables are added into the tartary buckwheat rice, so that the dietary therapies of the product for hypertension, hyperglycemia and hyperlipidemia are further improved, the functions of reducing fat to lose weight, invigorating stomach to help digestion, clearing away heat and toxic materials, relaxing blood vessels, strengthening immune function and delaying cell senescence are provided, the cerebral thrombosis, coronary disease and myocardial infarction can be prevented at the same time, the production process is simple and the energy sources are saved.

The invention relates to low-GI total-nutrient meal replacement powder for intervening polycystic ovarian syndrome based on a ketogenesis principle and application of the low-GI total-nutrient meal replacement powder. The meal replacement powder is prepared from the following raw materials: freshly squeezed coconut oil, conjugated linoleic acid glyceride, linseed oil, olive oil, fish oil, high oleic acid sunflower seed oil, soybean oil, whey protein concentrate, soy isolate protein, hydrolyzed fish collagen, casein, rice protein, quinoa flour, chia seeds, konjac powder, inulin, fructo-oligosaccharide, L-carnitine, glutamine, enzymes, vitamin complex and mineral complex. The formula has the advantages that the energy supply ratio of the three nutrients is as follows: 70%-75% of fat, 3%-5% of carbohydrate and 20%-27% of protein. By utilizing the characteristics that MCT (medium-chain fatty acid) does not store fat and can quickly supply energy to a human body, insulin resistance is reduced, glycolipid metabolism disorder is improved, and the purpose of reducing weight is achieved. A scientific and convenient ketogenic diet replacement scheme is provided, and the ketogenic diet replacement scheme is convenient to implement and popularize in crowds.

The invention discloses a medicinal composition for treating increased blood viscosity and blood supply insufficiency of brain tissues, and relates to a medicinal preparation. The medicinal composition is characterized in that: a glucose intravenous injection and a biosynthetic human insulin intravenous injection are prepared into an intravenous injection in the ratio that 1,000ml of the glucose intravenous injection with sugar content of 10 percent is mixed with 8-12 IU (International Unit) of the biosynthetic human insulin intravenous injection. In the medicinal composition, the two common medicaments are combined for use, so that the two diseases of increased blood viscosity and blood supply insufficiency of brain tissues can be treated. The medicinal composition has the advantages of no adverse effect, no side effect, safety and reliability for a human body; and since the structure of the biosynthetic human insulin intravenous injection is completely same as the structure of insulin secreted in the human body, the medicinal composition does not have anaphylactic response and can be used safely.

A fish soup for eliminating hysteromyoma is proportionally prepared from living turtle, grayling, crucian carp, Spinibarbus sinensis, blackfish, grass carp, American ginseng, red jujube, rice wine, milk, ginger, salt, tea oil and water.

The invention discloses a formula product capable of regulating intestines and stomach and preventing cerebral thrombosis. The formula product comprises the following raw materials in parts by mass: 20-150 parts of freeze-dried natto, 90-180 parts of soybean protein, 50-130 parts of maltitol, 50-120 parts of prebiotics; wherein each part of prebiotics comprise, by mass: 0.15 to 0.8 part of galactooligosaccharide, 0.15 to 0.8 part of xylooligosaccharide, 0.1 to 0.3 part of isomaltooligosacharide, 0.1 to 0.3 part of soybean oligosaccharide and 0.3 to 0.5 part of inulin. Compared with the prior art, the advantages are that: the formula product can effectively regulate gastrointestinal functions and prevent cerebral thrombosis, is used in a health-care food or common food mode, is widely applied to clinical treatment of chronic gastrointestinal discomfort and cerebral thrombosis, can also be used for daily prevention of cerebral thrombosis, and can effectively relieve constipation symptomsas a health-care food or common food for regulating intestines and stomach.

The invention discloses a preparation method of undaria pinnatifida dumpling. The preparation method comprises the following steps of blending processed undaria pinnatifida powder, flour and egg, processing the mixture to obtain dough, processing the dough to obtain a dumpling wrapper and preparing dumpling stuffing from the processed undaria pinnatifida as a raw material. Undaria pinnatifida as a raw material has a good taste, a high nutrition value and effects of reducing cholesterol in blood, promoting discharge of superfluous sodions in human body, preventing cerebral thrombus, improving and reinforcing blood vessels, preventing arteriosclerosis and reducing hypertension. Through organic combination of undaria pinnatifida, dumpling wrapper and dumpling stuffing, the preparation method has a very great practical value and economic significance.