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58results about How to "Prevention of cerebral thrombosis" patented technology

Eucommia Bark male flower instant tea and preparing method thereof

The invention discloses an instant tea of eucommia male flower and a preparation method thereof, which uses eucommia male flower, eucommia leaf, hawthorn and puerarin as raw materials; the preparation method comprises the nine processing steps of cleaning and choosing, leaching, thermal treating, heat dissipating, extraction, filtrating, concentrating, granulating and bagging, etc. In the eucommia male flower instant tea of the invention, the eucommia male flower, the eucommia leaf, the hawthorn and the puerarin of the raw materials have the functions of lowering blood pressure, reducing blood, preventing cerebral thrombosis and myocardial infarction, preventing senile dementia, being antitumor and anti-aging, enhancing immunity, etc., with consistent efficacy direction, due to the efficacy combination of the four raw materials, the invention has compound synergism effect; besides, the promoting digestion and removing stagnated food, reinforcing spleen and strengthening stomach functions of hawthorn and improving cardiac function of puerarin and nourishing liver and kidney function of eucommia male flower and eucommia leaf can achieve complementary effect, which leads the health function of the tea to be more distinctive. Due to containing richly calcium, phosphorus, magnesium, potassium, etc., the invention is endowed with rich nutrition, faint scent and good taste.
Owner:张康健 +1

Tartary buckwheat/vegetable nutritive healthcare rice and production process thereof

The invention relates to tartary buckwheat/vegetable nutritive healthcare rice which is made from vegetables. The tartary buckwheat/vegetable nutritive healthcare rice comprises the raw materials of tartary buckwheat, pumpkin, onion, white gourd, tomato, cucumber, lotus root, yam, oat, potatoes and highland barley, wherein the vegetables and the fruits are squeezed into juice, and the raw materials such as the tartary buckwheat and the like are prepared into powder through supermicro. A production process of the healthcare rice comprises the steps of stirring, granulation and formation, steaming, drying, and packing to obtain a finished product, wherein the water content of the finished product is 3-7%. According to the tartary buckwheat/vegetable nutritive healthcare rice, various vegetables are added into the tartary buckwheat rice, so that the dietary therapies of the product for hypertension, hyperglycemia and hyperlipidemia are further improved, the functions of reducing fat to lose weight, invigorating stomach to help digestion, clearing away heat and toxic materials, relaxing blood vessels, strengthening immune function and delaying cell senescence are provided, the cerebral thrombosis, coronary disease and myocardial infarction can be prevented at the same time, the production process is simple and the energy sources are saved.
Owner:四川中良荞生物科技有限公司

Qi-blood tonifying health tea capable of reducing hyperlipidemia, hypertension and hyperglycemia and preparation method thereof

The invention relates to qi-blood tonifying health tea capable of reducing hyperlipidemia, hypertension and hyperglycemia and a preparation method thereof. The qi-blood tonifying health tea capable of reducing the hyperlipidemia, the hypertension and the hyperglycemia is prepared by decocting ginseng flowers, astragalus membranaceus, Chinese yams, lucid ganoderma, cynomorium songaricum, rhizoma curculiginis, herba cistanche, cinnamon, raw hawthorns, longan pulp, ginkgo leaves, bitter citrus immature flowers, wild chrysanthemum flower, mulberries, kudzuvine roots, sealwort and like, adding auxiliary materials and performing spray drying. The Qi-blood tonifying health tea capable of reducing the hyperlipidemia, the hypertension and the hyperglycemia and the preparation method thereof have the advantages that the health tea is developed and improved by conforming to a traditional Chinese medicine decoction decocting method and combining a modern pharmaceutical technology according to the traditional Chinese medicine theory; original taste and flavor of an original traditional Chinese medicine beverage is maintained, the quality and curative effect can be further improved, and qi-blood tonifying and basis consolidating are achieved; the hyperlipidemia, the hypertension and the hyperglycemia are reduced, and a patient can take more conveniently.
Owner:李修田

Pharmaceutical composition for treating varicosity and preparation method thereof

The invention discloses a pharmaceutical composition for treating varicosity and a preparation method thereof. The pharmaceutical composition is prepared from the following components in parts by weight: 5-10 parts of deep sea fish oil, 5-15 parts of caulis sinomenii, 6-14 parts of chinaroot greenbrier, 7-14 parts of fruit of thinleaf adina, 5-15 parts of Angelica citriodora Hance, 6-16 parts of Beautiful Sweetgum Fruit, 5-15 parts of semen oroxyli, 5-15 parts of fragrant melodinus fruit, 5-15 parts of obscured homalomena rhizome, 5-15 parts of red psychotria branchlet and leaf, 5-15 parts of mulberry fruit, 5-15 parts of frankincense, 5-15 parts of leech, 5-15 parts of adenosma indianum, 5-15 parts of gecko, 5-15 parts of euphorbia pekinensis, 5-15 parts of Root of Spine Aralia, 5-15 parts of cinnamon, 5-15 parts of radix achyranthis bidentatae and 5-15 parts of myrrh. The method disclosed by the invention comprises the following steps: frying, decocting and filtering. The pharmaceutical composition disclosed by the invention can be used for effectively treating varicosity and has the advantages that the pharmaceutical composition is convenient to use, the varicosity does not reoccur and patients have no pain. Moreover, the method disclosed by the invention is simple and easy to operate and contributes to popularization and application.
Owner:HARBIN JINYU SCI & TECH

Yoghourt containing seaweed oil and making method of yoghourt

The invention discloses a yoghurt containing seaweed oil and a preparation method thereof, belonging to the technical field of food processing, comprising the following steps: (1) 4-6 parts of oligosaccharides, 71-76 parts of purified water, after the oligosaccharides are completely dissolved , add 0.3-1.0 parts of seaweed oil to make the sugar medium of seaweed oil; (2) add 9-12 parts of milk powder and 0.05 parts of pectin to the sugar medium of seaweed oil in the above step (1), and mix well , to make raw milk containing seaweed oil; (3) Sterilize the raw milk containing seaweed oil in the above step (2) at 85°C for 15 minutes; (4) Cool the raw milk sterilized in the above step (3) to 40 At about ℃, inoculate 10 parts of lactic acid bacteria starter under aseptic conditions, and ferment at 40℃ for 6‑8 hours; (5) transfer the fermented yogurt in the above step (4) to 4‑6℃ immediately, and then ripen for 12‑8 hours. 16 hours, the finished product is packaged. The invention makes yogurt have excellent unique flavor and high nutritional value by optimizing reasonable formula and improving production process, and is rich in DPA, DHA and EPA, and is effective in preventing cardiovascular disease, lowering blood fat, lowering cholesterol, and inhibiting tumor growth. etc. It has obvious effects, and is a green health food compounding the trend of the times.
Owner:GREENS BIOENG SHENZHEN

Mei Pian tree leaf extraction solution, Mei Pian tree leaf and green tea beverage and preparation method of beverage

The invention discloses a Mei Pian tree leaf extraction solution, a Mei Pian tree leaf and green tea beverage and a preparation method of the beverage. The Mei Pian tree leaf extraction solution prepared by extracting tender Mei Pian tree leaves by virtue of a high-temperature and high-pressure method comprises more than ten components such as natural borneol, terpilenol and eucalyptol, so that the extraction solution has the good functions of refreshing and restoring consciousness, inducing resuscitation by fragrance, improving gastrointestinal functions and promoting digestion and absorption. The Mei Pian tree leaf and green tea beverage is prepared by compounding the Mei Pian tree leaf extraction solution and a green tea extraction solution, has pleasant fragrance and refreshing taste, has the functions of green tea of eliminating fatigue, inducing resuscitation by fragrance and preventing arteriosclerosis, high blood pressure and cerebral thrombosis, also has the functions of the Mei Pian tree leaves of refreshing and restoring consciousness, improving gastrointestinal functions and promoting digestion and absorption, is high in nutritive value and popular with people, and has broad market prospects.
Owner:广东华清园生物科技有限公司

Tartary buckwheat/vegetable nutritive healthcare rice and production process thereof

The invention relates to tartary buckwheat / vegetable nutritive healthcare rice which is made from vegetables. The tartary buckwheat / vegetable nutritive healthcare rice comprises the raw materials of tartary buckwheat, pumpkin, onion, white gourd, tomato, cucumber, lotus root, yam, oat, potatoes and highland barley, wherein the vegetables and the fruits are squeezed into juice, and the raw materials such as the tartary buckwheat and the like are prepared into powder through supermicro. A production process of the healthcare rice comprises the steps of stirring, granulation and formation, steaming, drying, and packing to obtain a finished product, wherein the water content of the finished product is 3-7%. According to the tartary buckwheat / vegetable nutritive healthcare rice, various vegetables are added into the tartary buckwheat rice, so that the dietary therapies of the product for hypertension, hyperglycemia and hyperlipidemia are further improved, the functions of reducing fat to lose weight, invigorating stomach to help digestion, clearing away heat and toxic materials, relaxing blood vessels, strengthening immune function and delaying cell senescence are provided, the cerebral thrombosis, coronary disease and myocardial infarction can be prevented at the same time, the production process is simple and the energy sources are saved.
Owner:四川中良荞生物科技有限公司

Low-GI total-nutrient meal replacement powder for intervening polycystic ovarian syndrome based on ketogenesis principle and application of low-GI total-nutrient meal replacement powder

The invention relates to low-GI total-nutrient meal replacement powder for intervening polycystic ovarian syndrome based on a ketogenesis principle and application of the low-GI total-nutrient meal replacement powder. The meal replacement powder is prepared from the following raw materials: freshly squeezed coconut oil, conjugated linoleic acid glyceride, linseed oil, olive oil, fish oil, high oleic acid sunflower seed oil, soybean oil, whey protein concentrate, soy isolate protein, hydrolyzed fish collagen, casein, rice protein, quinoa flour, chia seeds, konjac powder, inulin, fructo-oligosaccharide, L-carnitine, glutamine, enzymes, vitamin complex and mineral complex. The formula has the advantages that the energy supply ratio of the three nutrients is as follows: 70%-75% of fat, 3%-5% of carbohydrate and 20%-27% of protein. By utilizing the characteristics that MCT (medium-chain fatty acid) does not store fat and can quickly supply energy to a human body, insulin resistance is reduced, glycolipid metabolism disorder is improved, and the purpose of reducing weight is achieved. A scientific and convenient ketogenic diet replacement scheme is provided, and the ketogenic diet replacement scheme is convenient to implement and popularize in crowds.
Owner:JINSHAN HOSPITAL FUDAN UNIV
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