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Green tea juicy peach jam and preparation method thereof

A technology of peach and jam, applied in the field of food processing, can solve the problems of insufficiency and single nutrition, and achieve the effects of preventing arteriosclerosis, promoting metabolism, and enhancing thinking and memory ability.

Inactive Publication Date: 2014-03-26
ANHUI TIANSI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of living standards, people pay more and more attention to health preservation, and the single nutrition of traditional food cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of green tea peach jam, comprising the following components by weight percentage: 30% of peaches, 20% of green tea powder, 15% of white sugar, 5% of edible salt, 0.6% of citric acid, 0.3% of sodium citrate, and 0.6% of konjac gum .

[0018] The preparation method of described green tea peach jam comprises the following steps:

[0019] (1) Use fresh peaches that are free from rot, diseases and insect pests, frostbite and mechanical damage, with a maturity of 80% to 90%. Then wash them with clean water, remove the overly long fruit stems, and use a knife to remove dry scars, insects, etc. The unqualified parts should be washed with clean water at last;

[0020] (2) Peel and remove the core of the preferably washed peaches, cut them into small pieces, and immerse them in salt water for about 15 minutes;

[0021] (3) Put the soaked peach pieces into the pot, sprinkle half of the amount of white sugar in the recipe on the peach pieces, add a small amount of water, c...

Embodiment 2

[0025] A kind of green tea peach jam, comprising the following components by weight percentage: 35% of peaches, 25% of green tea powder, 20% of white sugar, 6% of edible salt, 0.8% of citric acid, 0.4% of sodium citrate, and 0.8% of konjac gum .

[0026] The preparation method of Example 2 is the same as that of Example 1.

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PUM

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Abstract

The invention belongs to the field of food processing, relates to a jam, and particularly relates to a green tea juicy peach jam. The green tea juicy peach jam comprises the following components in percentage by weight: 15-35 percent of juicy peaches, 15-25 percent of green tea powder, 10-20 percent of white granulated sugar, 4-6 percent of edible salt, 0.5-0.8 percent of citric acid, 0.2-0.4 percent of sodium citrate and 0.6-0.8 percent of konjac glucomannan; the processed green tea juicy peach jam is unique in taste, has a very high nutritional value, and has the efficacities of eliminating fatigue, promoting metabolism, strengthening thinking and memory ability, improving brain and nourishing blood, tranquilizing mind and promoting sleeping, inhibiting tumor, preventing arteriosclerosis, high blood pressure and cerebral thrombosis.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a jam, in particular to a green tea peach jam. Background technique [0002] Tea is a traditional drink in my country. Ordinary green tea has the functions of quenching thirst, refreshing the mind, and helping digestion. It has a good health care effect on cardiovascular softening. Tea is rich in nutrients, such as theophylline, theophylline, phenols, caffeine, brass, aromatic compounds, protein and other vitamins, as well as trace elements such as calcium, phosphorus, iodine, molybdenum, fluorine, zinc and copper. It has the effects of eliminating fatigue, promoting metabolism, enhancing thinking and memory, inhibiting tumors, preventing arteriosclerosis, high blood pressure, and cerebral thrombosis. [0003] Peach is rich in nutrition, sweet and juicy, rich in iron, which can increase the amount of hemoglobin in the human body. The ancients said: eating peaches often can "beautify ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23L33/00A23L21/12A23V2002/00
Inventor 陈宁
Owner ANHUI TIANSI FOOD
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