Selenium-rich corn flour noodle and manufacturing method thereof

The technology of corn flour and noodles is applied in the field of food processing, which can solve the problems of selenium deficiency and single taste of noodles, and achieve the effects of preventing heart disease, improving taste and improving human immunity.

Inactive Publication Date: 2016-03-02
宜垦(天津)农业制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present invention aims to propose a kind of selenium-enriched corn flour noodles and a preparation method thereof, in order to solve the problems of selenium deficiency in the human body and single taste of noodles.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A selenium-enriched cornflour noodle, which is made of the following raw materials: 400g of selenium-enriched cornflour, 150g of buckwheat flour, 80g of mung bean flour, 50g of yam powder, 300g of flour, and 5g of edible salt.

[0018] The method of making the noodles is as follows: put 400g of selenium-enriched corn flour, 150g of buckwheat flour, 80g of mung bean flour, 50g of yam powder and 300g of flour into a dough mixer and mix evenly, dissolve 5g of edible salt Put 300g of water at a temperature of 15°C into the mixed flour, start the kneading machine and knead the dough for 10 minutes; mature the dough after kneading, and stir the dough at a low speed for 10 minutes so that the water molecules are completely absorbed to form gluten; kneading After the completion, put it into the noodle machine for rolling to form noodle strips, cut into strips after rolling; put the strips into the drying room for drying after cutting, so that the water content of the noodles is ...

Embodiment 2

[0020] A kind of selenium-enriched corn noodles, which is made of the following raw materials: 500g of selenium-enriched corn flour, 100g of buckwheat flour, 100g of mung bean flour, 100g of yam powder, 400g of flour, and 10g of edible salt.

[0021] The method of making the noodles is as follows: put 500g of selenium-enriched corn flour, 100g of buckwheat flour, 100g of mung bean flour, 100g of yam powder, and 400g of flour into a dough mixer and mix evenly; dissolve 10g of edible salt Put 420g of water at a temperature of 25°C into the mixed flour, start the kneading machine and knead the dough for 15 minutes; mature the dough after kneading, and stir the dough at a low speed for 20 minutes so that the water molecules are completely absorbed to form gluten; kneading After the completion, put it into the noodle machine for rolling to form noodle strips, cut into strips after rolling; put the strips into the drying room for drying after cutting, so that the water content of the...

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PUM

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Abstract

The invention relates to a selenium-rich corn flour noodle and a manufacturing method thereof. The selenium-rich corn flour noodle is prepared from 30-50 parts by weight of selenium-rich corn flour, 5-15 parts by weight of bucket wheat flour, 5-10 parts by weight of mung bean powder, 5-10 parts by weight of Chinese yam powder, 30-40 parts by weight of wheat flour and 2-4 parts by weight of table salt. The selenium-rich corn flour noodle is rich in selenium, can improve human immunity through long-term use and can prevent heart diseases, diabetes, liver diseases, cerebral thrombus, elderly hypertension and apoplexy at a certain degree. Selenium in the selenium-rich corn flour noodle is in an organic selenium form and can be absorbed by the human body easily. Through use of coarse grains such as corn, buckwheat, Chinese yam and mung bean, a noodle taste is improved. The selenium-rich corn flour noodle is a health food suitable for long-term use.

Description

technical field [0001] The invention relates to the field of food processing, in particular to selenium-enriched corn flour noodles and a preparation method thereof. Background technique [0002] In the past few decades, due to people's consistent pursuit of fine and refined diets, diseases such as cardiovascular and cerebrovascular diseases, obesity and cancer have occurred frequently, and people have paid more and more attention to the issues of "what to eat" and "how to eat". The noodles produced by traditional flour and processing methods are far from satisfying people's pursuit of dietary balance and the combination of coarse grains and fine grains. Therefore, it has always been the demand of people to produce noodles with delicious taste and balanced nutrition. [0003] Selenium is one of the essential trace elements in the human body. It has the functions of enhancing body immunity, preventing diabetes, protecting eyes and liver, and preventing and fighting cancer. 7...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/10A23L11/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/1626
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
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