Multinutrition five in on oil

A nutritional and multi-dimensional technology, applied in the field of edible oil, can solve the problems of unreasonable mix, unbalanced nutrition, single variety, etc., and achieve the effect of preventing cerebral thrombosis, reasonable variety, and reasonable mix

Inactive Publication Date: 2005-08-10
程伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The edible oils that people consume on a daily basis mainly include: sunflower oil, peanut oil, soybean oil, rapeseed oil, sesame oil and other oil products processed from a single raw material. These oils have their own characteristics in terms of taste and nutrition, but they are all relatively single, especially The variety of unsaturated fatty acids is single, or the combination is not reasonable enough, and the nutrition is not balanced enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Percentage by weight: 15% rapeseed oil, 25% sunflower oil, 10% corn oil, 45% soybean oil, 5% linseed oil;

[0010] After testing: the percentages by weight of oleic acid, linoleic acid, and α-linolenic acid in total fatty acids are respectively: 43% of oleic acid (18:1 monounsaturated fatty acid), 43% of linoleic acid (18:2N 6 polyunsaturated fatty acid) 49%, α-linolenic acid (18:3N 3 polyunsaturated fatty acid) 6%; and vitamin A, vitamin E, β-sitosterol, ubiquinone and other ingredients.

Embodiment 2

[0012] Percentage by weight: 40% rapeseed oil, 20% sunflower oil, 10% corn oil, 25% soybean oil, 5% linseed oil;

[0013] After testing: the percentages by weight of oleic acid, linoleic acid, and α-linolenic acid in total fatty acids are respectively: 46% of oleic acid (18:1 monounsaturated fatty acid), 46% of linoleic acid (18:2N 6 polyunsaturated fatty acid) 42%, α-linolenic acid (18:3N 3 polyunsaturated fatty acid) 8%; and vitamin A, vitamin E, β-sitosterol, ubiquinone and other ingredients.

Embodiment 3

[0015] Percentage by weight: 20% rapeseed oil, 50% sunflower oil, 10% corn oil, 15% soybean oil, 5% linseed oil;

[0016] After testing: the percentages by weight of oleic acid, linoleic acid, and α-linolenic acid in total fatty acids are respectively: oleic acid (18:1 monounsaturated fatty acid) 38%, linoleic acid (18:2N 6 polyunsaturated fatty acid) 49%, α-linolenic acid (18:3N 3 polyunsaturated fatty acid) 6%; and vitamin A, vitamin E, β-sitosterol, ubiquinone and other ingredients.

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PUM

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Abstract

A 5-in-1 nutritive multi-vitamine oil for decreasing the serum cholesterol and triglyceride and promoting cardiovascular and cerebrovascular circulation is proportionally prepared from sunflower seed oil, corn oil, soybean oil, rapeseed oil and linseed oil. Its fatty acid contains oleic acid, linoleic acid and alpha-linolenic acid.

Description

technical field [0001] The invention relates to a multi-dimensional nutritional five-in-one oil, which belongs to the field of edible oil. Background technique [0002] Edible oil is an indispensable item in human life. The edible oils that people consume on a daily basis mainly include: sunflower oil, peanut oil, soybean oil, rapeseed oil, sesame oil and other oil products processed from a single raw material. These oils have their own characteristics in terms of taste and nutrition, but they are all relatively single, especially The variety of unsaturated fatty acids is single, or the combination is not reasonable enough, and the nutrition is not balanced enough. With the progress of society and the abundance of means of living, it is an urgent need for people to improve the quality of life, and people have also put forward higher requirements for the quality of edible oil. Blended oils with good taste and balanced nutrition and functional edible ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/00A23L33/00
Inventor 程伟张萍
Owner 程伟
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