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Drink powder with life prolonging and health care function

A functional beverage and life extension technology, applied in food science and other directions, can solve the problems of low efficacy, single function, and limited sources, and achieve the effects of reducing blood lipids, relieving diabetes, and preventing cerebral thrombosis.

Inactive Publication Date: 2004-02-11
吴德忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sources of these known beverages or raw materials are not wide, or have single functions and low efficacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take 10 kg of black fungus, 3 kg of kelp, 4 kg of black sesame, 2 kg of oatmeal, and 1 kg of celery. Clean the black fungus and kelp, dry them in the sun, mix them with other raw materials, and put them into a twin-screw extruder for extrusion. During extrusion, a high temperature of 140-180°C is generated to cook the raw materials. Due to the action of the screw, the raw materials are extruded The machine extrudes from the mold. A knife is installed at the exit of the extruder die to cut the extruded puffed product into thin slices. The cut slices are sent to a drying oven to be dried until the water content reaches 8%, then sent to a cooler for cold cutting, then sent to a mill for grinding and sifted through 100 meshes, sterilized, and packed into 10 grams per pack.

Embodiment 2

[0016] Take 10 kg of black fungus, 1.5 kg of kelp, 1.5 kg of black sesame, 1 kg of oats, 0.5 kg of celery, and 1.5 kg of carrot. The finished product was prepared according to the method steps described in Example 1.

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PUM

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Abstract

The beverage granule with life prolonging health care function is prepared with the materials including edible fungus 100 (in weight portions, the same below), kelp 10-30 , black sesame 10-50, oat 5-20 and celery 4-10. All the materials are thrown into a extruder for extrusion to produce temperature as high as 140-180 deg.c to mature the materials, and the extruded mixture is cut into slices, dried, cold cut, ground and sterilized to obtain the product.

Description

Technical field: [0001] The invention relates to a beverage with health care function processed from edible plants as raw materials. Background technique: [0002] With the improvement of people's living standards, great changes have taken place in the diet structure. A large intake of high-fat, high-protein, and high-sugar foods has led to an increase in the incidence of cardiovascular disease, diabetes, and kidney disease. In response to this phenomenon, a variety of nutritious and health-care beverages have been launched on the market, such as mountain grape beverages containing SOD anti-aging substances, vinegar beverages with lipid-lowering effects, and the like. However, these known drinks or raw materials have limited sources, or have single functions and low efficacy. Invention content: [0003] The object of the present invention is to overcome the defects of the prior art, and provide a health drink with easy-to-obtain raw materials, comprehensive functions and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 吴德忠
Owner 吴德忠
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