Preparation method of instant fish ball

A technology for fish balls and fish meat, applied in food preparation, food science, application, etc., can solve problems such as the production of toxic substances, and achieve the effects of preventing cerebral thrombosis, increasing high-density lipoprotein, and protecting cerebral blood vessels

Inactive Publication Date: 2009-02-25
陈义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, according to scientific research, the time for food to be frozen in an environment below minus 18 degrees cannot exceed 3 months. If it exceeds 3 months, the food will start to change color, deteriorate, and produce toxic substances.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] (1) Scrape off the fish scales on the sea fish skin;

[0014] (2) remove the head and internal organs of the sea fish;

[0015] (3) Sea fish is cleaned;

[0016] (4) Sea fish is picked up and drained;

[0017] (5) marine fish is put into separator and carries out separation process;

[0018] (6) The separated pure sea fish meat is packed for subsequent use.

[0019] (7) Stir sweet potato flour, potato, corn flour and soybean flour evenly for later use.

[0020] (8) Put sea fish meat into a blender and add 2-3% of edible salt, 0.6-0.8% of rice wine and 0.3-0.5% of lemon juice and stir evenly.

[0021] (9) After the fish meat is stirred evenly, add 4-4.5% of water accounting for the weight percentage of the fish meat, 20-60% of sweet potato flour, and 8-10 eggs and stir until elastic.

[0022] (10) Put a small spoonful of fish ball material into a bowl filled with water to see if it sinks or floats. If the fish ball material floats on the water surface, it is fine. ...

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PUM

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Abstract

A process for preparing the instant fish-balls (or fish sheets) from deep-sea fish or shrimp, sweet potato, potato, corn, soybean, etc is disclosed. Said fish-ball (or fish sheet) is rich in nutrients including protein, Ca, Fe, trace elements, minerals, amino acids, vitamins, chitin, lecithin, omega-3 unsaturated fatty acid, docosahexanenoic acid and docosapentaenoic acid, so having health-care function.

Description

Technical field: [0001] The invention relates to a preparation method of instant fish ball slices. technical background: [0002] The fish balls on the existing market will be edible after cooking in a pot. In order to facilitate storage, additives such as preservatives are added during the production process, and the finished products need to be stored in refrigeration equipment. However, according to scientific researchers, the time for food to be frozen in an environment below minus 18 degrees cannot exceed 3 months. If it exceeds 3 months, the food will start to change color, deteriorate, and produce toxic substances. Invention content: [0003] The purpose of the present invention is to provide a preparation method of instant fish ball slices. The preparation method not only has simple process and low production cost, but also makes the fish ball slices free of cooking, convenient to eat and has a long shelf life. [0004] The characteristics of the preparation meth...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L1/216A23L1/10A23L1/20A23L17/10A23L7/10A23L11/00A23L19/12
Inventor 陈义
Owner 陈义
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