45results about How to "Prevention and anti-tumor" patented technology

The invention relates to an ultra-low calorie health-care type soluble drink mate and a preparation method thereof. The drink mate comprises the following food raw materials and food additives in percentage by weight: soyabean lecithin, sodium casseinate, grape seed extract (containing more than or equal to 30 percent of grape polyphenol and more than or equal to 60 percent of oligomeric proanthocyanidins in percentage by mass), stevioside containing more than or equal to 80 percent of RA, sodium stearoyl lactylate, molecular distilled monoglyceride, sodium citrate, disodium hydrogen phosphate, sodium alginate, carrageenan, edible essence, silicon dioxide, and the like. The preparation method comprises the following steps: blending the materials, dissolving, emulsifying, homogenizing, spray drying, cooling regularly, sieving, metering and packaging. The invention has simple process, stable product quality and high nutritional value. The ultra-low calorie health-care type soluble drinkmate integrates the nutritional values of the soyabean lecithin, the stevioside containing more than or equal to 80 percent of RA, the sodium casseinate and the grape seed extract, has unique taste, smooth and fine mouthfeel and thick fragrance, does not contain trans fatty acid and is a novel ultra-low calorie health-care type soluble drink mate.

The invention provides a health-care product capable of supplementing multiple trace elements. The health-care product is prepared from the following raw materials in parts by weight: 30-40 parts of calcium lactate, 20-30 parts of zinc lactate, 20-30 parts of magnesium lactate, 10-20 parts of ferrous lactate, 1-10 parts of manganese gluconate, 1-5 parts of copper gluconate and 0.1-1 part of selenic acid lipopolysaccharide. The health-care product has the advantages that the multiple trace elements are scientifically mixed together, the raw materials are subjected to microwave baking, sterilized and ground into finely pulverized powder, the lactate series trace elements and the gluconic acid series trace elements which have high solubility, fast solution rate, high bioavailability and good mouth feel are adopted and have the effects of assisting human bodies in absorbing the trace elements, reducing the morbility of osteoporosis, preventing cardiovascular diseases, resisting tumors and enhancing the metabolism and immunity of the organism, and especially the selenium can form antioxidant enzymes in vivo and has the effects of protecting cell membranes from undergoing oxidative damage, maintaining the permeability of the cell membranes, reducing the toxic effect of poisonous substances and preventing cancers.

A medical composition in the form of capsule and oral liquid with both medical and health-care functions is proportionally prepared from chitosan and 6 Chinese-medicinal materials including wolfberry fruit, astragalus root, tuckahoe, American ginseng, etc.

A softgel rich in alpha-linolenic acid and the active components of eucommia for decreasing blood pressure and blood fat and preventing cerebral thrombosis, myocardiac infarction, senile dementia, and cancer is prepared from eucommia leaf and the oil of perilla seed or eucommia seed through picking up leaves, removing impurities, leaching, extracting, concentrating, drying, pulverizing, mixing, and loading in softgels.

The invention relates to a healthcare plant effervescent preparation, which is a calcium supplementing effervescent preparation and is prepared by following raw materials including from 20 to 30 parts of salvia sclarea, from 10 to 16 parts of sweet orange, from 2 to 4 parts of arabian jasmine flowers, from 6 to 7 parts of sweet basil, from 2 to 4 parts of roses, from 7 to 12 parts of melissa officinalis leaves and the like. The calcium supplementing effervescent preparation contains various organic calcium and inorganic calcium, is more beneficial for human to absorb the calcium, reduces incidence of osteoporosis, maintains hardness of bones and teeth, has a specially good effect for dizziness caused by cervical spondylosis, contains milk sugar, and is particularly suitable for people suffering from lactose intolerance.

The present invention discloses one kind of health tea and its making process. The health tea is made with epimedium leaf and green tea in certain ratio, and its making process includes the steps of: picking up tender epimedium leaf in its blooming period, depurating and washing, drying, mixing with green tea, crushing the mixture, and sterilizing and bagging. The health tea has reasonable recipe, no toxicity, and health functions of invigorating kidney, strengthening yang, preventing and treating osteoporosis, cardiac vascular diseases and other diseases, etc. In addition, it has simple making process, low cost and controllable quality.

A process for preparing the preserved violet sweet potato from the sweet potato Ji No.18 includes such steps as washing, peeling, shaping, steaming, saccharifying, and three-segmental temp varying roasting. It can prevent cardiovascular disease, tumor and mutation, improve immunity and delaying senility.

The invention relates to a dish juice with effects of calcium supplement and health protection. The dish juice is an effervescence preparation for calcium supplement. The dish juice comprises the following raw materials as per parts by weight: 20 to 24 parts of ascorbic acid, 15 to 20 parts of calcium fumarate, 15 to 20 parts of calcium lactate, 15 to 20 parts of calcium gluconate, 20 to 25 partsof manganese lactate, 10 to 20 parts of ferrous lactate, 10 to 20 parts of zinc lactate, 10 to 20 parts of magnesium lactate, 20 to 25 parts of sorbitol, 20 to 25 parts of chitosan, 15 to 20 parts ofcalcium stearate, 25 to 30 parts of kluy veromyces lactis and 35 to 45 parts of calcium bicarbonate. The dish juice with effects of calcium supplement and health protection, provided by the invention, contains various organic calcium and inorganic calcium, is favorable for people to absorb calcium, reduces incidence rate of brittle-bone disease, and keeps the rigidity of skeleton and teeth, and further contains the kluy veromyces lactis, thereby being particularly suitable for being taken by crowds with lactose intolerance.

The present invention discloses liver-nourishing and protecting chocolate comprising the following raw materials: cocoa liquor blocks, cocoa butter, skimmed milk powder, black rice, shii-take mushroom, tremella, tremella aurantia, shepherd's purse, avocado, traditional Chinese medicines, selenium-rich malt powder, selenium-rich yeast powder, soy oligosaccharides, potato starch, rice bran polysaccharide, edible salt, vitamin A, vitamins B and vitamin E. A number of food ingredients, nutrients and traditional Chinese medicines are added into the product to promote absorption and increase liver nourishing and coordinating effect, the liver-nourishing and protecting chocolate can enhance immunity, prevent cardiovascular and cerebrovascular diseases, is anti-oxidation, anti-aging and anti-cancer, and can protect liver, prevent liver cancer, hepatitis, jaundice, rehydration and liver damage and promote liver detoxification; the liver-nourishing and protecting chocolate comprises a chocolate thick layer, a skimmed milk powder, a chocolate thin layer and a sandwich layer in turn from outside to inside, the liver-nourishing and protecting chocolate is clearly layered and diverse in taste, a sandwich is fragrant, fine, smooth, soft, elastic, sweet and sour, and palatable, the liver-nourishing and protecting chocolate gives consumers different taste experience, and the liver-nourishing and protecting chocolate is a therapy diet for naturally nourishing liver, and is free of any additives, safe and healthy.

The invention discloses gamma-linolenic acid and alpha-linolenic acid reinforced corn blend oil. Corn germ is taken as a base material to be blended with linseed oil, borage oil and blackcurrant seed oil, and an antioxidant is added to prepare the gamma-linolenic acid and alpha-linolenic acid reinforced corn blend oil. The gamma-linolenic acid and alpha-linolenic acid reinforced corn blend oil disclosed by the invention has the effect of solving the problems that the corn oil is lack of C18:3, lack of alpha-linolenic acid and especially lack of gamma-linolenic acid; the oxidation resistance of the oil is stabilized, and good frying property of the oil is guaranteed.

The invention disclosed a way to prepare encomia bark pollen capsula mollis products the materials of which are eucommia bark pollen and purple common perilla seed oil/eucommia bark straw oil. The preparing procedure includes selecting, sterilizing, parching, destroying the walls, mixing the ingredients and packaging the cap.moll. The cap moll in the invention has a high content of nutrients (no loss of nutritional ingredient) and alpha-linoleum acid, eucommia bark total anthoxanthin, it is easy to store the product. The product in the invention has the functions of decreasing the blood pressure, decreasing the blood fat, preventing the incidence of cerebral thrombosis, heart infarction, senile dementia and cancer.

The invention relates to a walnut calcium supplement effervescing preparation which is prepared from the following raw materials in parts by weight: 20-35 parts of walnut granules, 20-24 parts of ascorbic acid, 15-20 parts of calcium fumarate, 15-20 parts of calcium lactate and 15-20 parts of calcium gluconate and the like. The calcium supplement effervescing preparation provided by the invention contains multiple organic calcium and inorganic calcium and is more beneficial to absorption of calcium of human body, reduction of morbidity of osteoporosis and maintenance of hardness of skeleton and tooth, and the calcium supplement effervescing preparation can nourish brain. The calcium supplement effervescing preparation provided by the invention contains lactase and is especially applicable to people who suffer from lactose intolerance.

The invention relates to the field of health food, particularly to a chlorella plant beverage and a preparation method thereof, wherein the chlorella plant beverage comprises, by weight, 98 parts of a chlorella raw liquid, 0.75 part of resistant dextrin, 0.28 part of a beverage stabilizer, 0.45 part of citric acid, 0.2 part of D-sodium erythorbate, and 0.32 part of potassium sorbate. According to the present invention, the chlorella is naturally rich in proteins, lipids, dietary fibers, biotin, cellulose, unsaturated fatty acids, bioactive polysaccharides, nucleic acids, vitamins, trace elements, minerals, folic acid, chlorophyll and the like, wherein the special effective components have health and pharmacological effects such as peptic ulcer prevention and treatment, antitumor, immunity enhancement, radiation resistance, pathogenic microorganism resistance, anemia prevention and treatment, blood fat lowering, atherosclerosis resistance and the like, such that the pure natural chlorella beverage is suitable for all groups of consumers, and has good social and economic benefits.

The invention relates to a functional effervescent tablet and a preparation method thereof. The functional effervescent tablet consists of raw materials including, by weight, from 10 to 12 parts of ascorbic acid, from 15 to 18 parts of fumaric acid, from 10 to 12 parts of manganese lactate, from 12 to 15 parts of calcium gluconate, from 12 to 15 parts of sodium selenite, from 20 to 25 parts of pentahydroxypentane, from 15 to 20 parts of chitosan, from 10 to 12 parts of calcium stearate, from 20 to 25 parts of milk sugar, from 30 to 40 parts of glycine sodium carbonate and from 80 to 100 parts of dextrin. After the functional effervescent tablet is effervescent and dissolved by water, the mixture of the functional effervescent tablet and the water is weak alkaline water with the pH (potential of hydrogen) ranging from 7.2 to 8.2, and the weak alkaline water can adjust the pH value in a human body. The functional effervescent tablet contains the milk sugar, and accordingly is particularly suitable for people suffering from lactose intolerance.

The invention discloses a blood pressure-reducing and blood sugar-reducing medicament. The blood pressure-reducing and blood sugar-reducing medicament consists of the following raw materials in parts by weight: 11 to 19 parts of fructus evodiae, 13 to 21 parts of rhizoma chuanxiong, 9 to 18 parts of rhizoma corydalis decumbentis, 12 to 19 parts of cortex eucommiae, 8 to 17 parts of earthworm, 10 to 18 parts of herba asari, 6 to 16 parts of borneol, 7 to 16 parts of radix angelicae, 21 to 35 parts of bitter gourd, 6 to 13 parts of radix geutianae, 4 to 8 parts of anhydrous sodium sulphate, 12 to 19 parts of rheum officinale, 36 to 54 parts of honey, and a suitable amount of traditional Chinese medicinal liquid. The traditional Chinese medicinal liquid is prepared from the following raw materials in parts by weight: 26 to 34 parts of rhizoma acori graminei, 16 to 21 parts of radix ginseng and 16 to 32 parts of spiral seaweed. The preparation method for the traditional Chinese medicinal liquid comprises the following steps: extracting the rhizoma acori graminei, the radix ginseng and the spiral seaweed by using 9 to 11 times of water; concentrating extracted liquid; mixing the obtained concentrate with a suitable amount of water; stirring fully and uniformly for later use.