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Herbal tea containing burdock leaves and preparation method thereof

The technology of burdock leaves and herbal tea is applied in the field of herbal tea containing burdock leaves and preparation, can solve problems such as undeveloped burdock leaf resources, and achieve the effects of low social and economic benefits, abundant natural resources, and simple and easy preparation methods.

Pending Publication Date: 2021-12-10
SHANXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are many burdock herbal tea products on the market, but most of them use burdock root as the main raw material; in addition, burdock leaf resources have not yet been developed

Method used

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  • Herbal tea containing burdock leaves and preparation method thereof
  • Herbal tea containing burdock leaves and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The burdock leaf herbal tea of ​​the present embodiment is made up of the following raw materials in parts by weight: 10 parts of burdock leaves (burdock leaves after pretreatment, finishing, and drying), 6 parts of wolfberry, 9 parts of hawthorn, 5 parts of chrysanthemum, and 6 parts of honeysuckle parts, 9 parts of purslane, 10 parts of Pueraria oleracea, and the addition of xylitol is 0.5%.

[0044] Selection and cleaning: select the selected burdock leaves, medlar, hawthorn, chrysanthemum, honeysuckle, purslane, and kudzu root respectively to remove impurities such as mildew, insects, sand and stones, wash and dry;

[0045] Extraction: Take burdock leaves, wolfberry, hawthorn, chrysanthemum, honeysuckle, purslane, and kudzu root in parts by weight, add 1370 parts of pure water for extraction, and extract at 70°C for 60 minutes, filter, and filter the residue Then add the same number of purified water to extract under the same conditions, filter, combine the two extr...

Embodiment 2

[0051] The burdock leaf herbal tea of ​​the present embodiment is made up of the following raw materials in parts by weight: 15 parts of burdock leaves (standby burdock leaves after pretreatment, finishing, and drying), 9 parts of Chinese wolfberry, 10 parts of hawthorn, 8 parts of chrysanthemums, honeysuckle 11 parts, 12 parts of purslane, 12 parts of Pueraria oleracea, and the addition amount of xylitol is 1%.

[0052] Selection and cleaning: select the selected burdock leaves, medlar, hawthorn, chrysanthemum, honeysuckle, purslane, and kudzu root respectively to remove impurities such as mildew, insects, sand and stones, wash and dry;

[0053] Extraction: take burdock leaves, wolfberry, hawthorn, chrysanthemum, honeysuckle, purslane, and kudzu root in parts by weight, add 1920 parts of pure water for extraction, and extract at 70°C for 60 minutes, filter, and filter the residue Then add the same number of purified water to extract under the same conditions, filter, combine ...

Embodiment 3

[0059] The burdock leaf herbal tea of ​​the present embodiment is made up of the following raw materials in parts by weight: 20 parts of burdock leaves (pretreated, finished, and dried back-up burdock leaves), 12 parts of wolfberry, 12 parts of hawthorn, 10 parts of chrysanthemum, and honeysuckle 15 parts, purslane 15 parts, kudzu root 15 parts, and the addition amount of xylitol is 3%.

[0060] Selection and cleaning: select the selected burdock leaves, wolfberry, hawthorn, chrysanthemum, honeysuckle, purslane, and kudzu root respectively to remove impurities such as mildew, insects, sand and stones;

[0061] Extraction: take burdock leaves, wolfberry, hawthorn, chrysanthemum, honeysuckle, purslane, and kudzu root in parts by weight, add 2470 parts of pure water for extraction after mixing, the extraction temperature is 70°C, extract for 60 minutes, filter, and filter the residue again Add the same number of purified water to extract under the same conditions, filter, combine...

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Abstract

The invention discloses a herbal tea containing burdock leaves and a preparation method thereof, and belongs to the technical field of herbal tea and processing thereof. According to the herbal tea disclosed by the invention, burdock leaves are used as a main raw material and matched with Chinese wolfberry fruits, haws, chrysanthemums, honeysuckle flowers, purslane, kudzuvine roots and xylitol, and the burdock leaf herbal tea is prepared through the processes of burdock leaf pretreatment, fixation, careful selection and cleaning, extraction, blending, sterilization and filling. The burdock leaf herbal tea has the effects of clearing away heat and toxic materials, quenching thirst, promoting salivation, relieving restlessness and soothing the nerves, and can regulate blood pressure, blood fat and blood sugar after being drunk for a long time; the production process is simple and has a good industrialization prospect; burdock leaf resources are fully utilized, and the additional value of burdock processing and social and economic benefits are improved.

Description

technical field [0001] The invention belongs to the technical field of herbal tea and its processing, and in particular relates to a herbal tea containing burdock leaves and a preparation method thereof. Background technique [0002] With the improvement of social living standards, people's dietary structure has undergone tremendous changes, and the high intake of high-salt, high-sugar, and high-fat foods has increased the incidence of metabolic-related diseases year by year. Among them, the "three highs" (hypertension, hyperlipidemia, and hyperglycemia) are the most common metabolic diseases. The "three highs" can occur in various ways, either alone or interrelated. The occurrence of one disease often leads to the other two diseases, which in turn lead to other diseases. Therefore, controlling blood pressure, blood lipids and blood sugar is crucial to maintaining good health. [0003] Herbal tea is a general term for traditional Chinese herbal beverages. It is made of dec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周玉枝穆守臣张丽增秦雪梅杜冠华
Owner SHANXI UNIV
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