A kind of preparation method of deer tendon ginger vinegar

Abstract

The invention discloses a preparation method for deer sinew ginger vinegar. The method comprises the following steps: firstly, adding water into deer sinew, stewing and boiling for 2 h or above, enabling deer sinew to be completely slightly soft and to be dissolved into water to form a deer sinew glue solution, filtering residual dross in the deer sinew glue solution, then adding vinegar, ginger, salt and an appropriate amount of water into the deer sinew glue solution, continuously boiling for 30 min or above, filling and cooling so as to form the finished deer sinew ginger vinegar. The prepared deer sinew ginger vinegar contains plentiful collagen, is coordinated with various additive traditional Chinese medicines, has the efficacies of nourishing the stomach and keeping beauty, fully develops the nutritional value of the deer sinew, has the main functions of dispersing cold, removing dampness, relaxing tendons, activating collaterals and the like, is mainly used for spleen and stomach qi deficiency, and has various activities of hyperlipemia prevention, bacterium resistance, virus resistance, inflammation resistance, aging resistance and the like; the deer sinew has unique curative effects on the aspects of whitening and removing freckle, improving microcirculation and delaying skin aging; the deer sinew ginger vinegar is not only a delicious nutriment, but also a health food for treating various diseases, strengthening body and prolonging life.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a preparation method of deer tendon ginger vinegar. Background technique [0002] In order to obtain velvet, a traditional Chinese medicinal material, sika deer have been bred on a large scale in many places. However, after a certain period of sika deer breeding, the quality of sika antler begins to decline, so older sika deer need to be eliminated regularly. After the sika deer is slaughtered, its meat, bones, internal organs, etc. can be fully utilized, but there is no good way to utilize the deer tendons. [0003] Deer tendon has a strong health care effect. It can strengthen tendons and bones, nourish blood and dredge collaterals, and produce lean marrow. Pain, fatigue or weakness of muscles and bones, difficulty in walking, weakness of hands and feet, cramps of hands and feet, bruises, sore muscles and bones, etc. have a significant effect. Deer tendon is rich in colla...

AI Technical Summary

Problems solved by technology

But at present, the use of deer tendon can only be used for making wine and soup, and the nutritional value of deer tendon has not been fully exploited, which has caused a certain waste. Moreover, deer tendon itself has a strong fishy smell, so it is used as food or medicine. , it is difficult for consumers to accept

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