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Pine needle green tea beverage

A technology of green tea beverage and pine needles, applied in tea, tea extraction, food science, etc., can solve the problems of few pine needles, rarely seen, etc., and achieve the effect of preventing influenza and rich nutrition

Pending Publication Date: 2020-06-30
李红光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Now, people already know the medicinal value of pine needles, so pine needles are mostly used in medicine production, pine needles are rarely used as daily beverage raw materials, and it is rare to see reports that pine needles and green tea are combined to prepare pine needle green tea beverages

Method used

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Effect test

Embodiment

[0010] A pine needle green tea beverage is characterized in that every 200 kilograms of a pine needle green tea beverage is made of the following raw materials: 15 kilograms of pine needles, 20 kilograms of fresh green tea leaves, 5 kilograms of forsythia, 5 kilograms of honeysuckle, 5 kilograms of mint, and 5 kilograms of licorice , 5 kg of honey, 1 kg of xylitol, 1 kg of lemon juice, 1 kg of lentinan, and the balance is water. Its preparation method: steam fresh green tea leaves for 20 minutes, and control the temperature at 100°C to obtain fresh steamed green tea leaves, and set aside; use a rotary cutter to chop fresh steamed green tea leaves, pine needles, forsythia, honeysuckle, mint, and licorice Crushed, the particle size is 2μm, the crushed raw material is obtained, and it is used for later use; the crushed raw material is immersed in hot water, and stirred slowly, the extraction temperature is 85°C, the extraction time is 20min, and the secondary extraction is taken, ...

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Abstract

The invention relates to a pine needle green tea beverage, and relates to the technical field of food formulas. The pine needle green tea beverage is characterized by being prepared from the followingraw materials in parts by weight of 15 parts of pine needle, 20 parts of green tea fresh leaves, 5 parts of fructus forsythiae, 5 parts of flos lonicerae, 5 parts of herba menthae, 5 parts of radix glycyrrhizae, 5 parts of honey, 1 part of xylitol, 1 part of lemon juice, 1 part of lentinan and the balance of water based on 200 parts of the beverage. The pine needle green tea beverage has the beneficial effects of being rich in nutrition, bitter in sweet taste, capable of fully exerting medicinal value of raw materials such as pine needles and the like, is a brand-new nutritional health-care beverage, and has the effects of preventing influenza, resisting bacteria, resisting viruses and the like.

Description

technical field [0001] The invention belongs to the technical field of food formula, in particular to a pine needle green tea beverage. Background technique [0002] Pine needles have the effects of expelling wind, promoting blood circulation, calming the nerves, improving eyesight, detoxifying, and relieving itching. Treatment of frostbite, sexual dysfunction, diabetes, constipation, acne, allergic rhinitis, obesity, etc., has a special curative effect; often drink with pine needles soaked in water, for the body with high blood pressure, high blood fat, can dispel wind, activate blood circulation, improve eyesight and soothe the nerves , and treat rheumatic joint bone disease; pine needles can regulate the body through targeted diet therapy; modern medical research shows that pine needles are also rich in flavonoids, volatile oils, vitamins, lignin and other trace elements, which have an expectorant effect on the body , invigorating the stomach, expelling wind, antipyretic...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 李红光
Owner 李红光
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