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Calcium-supplementing effervescence preparation

An effervescent preparation, calcium supplement technology, applied in food preparation, application, food science and other directions, can solve the problem of poor calcium supplement effect and other problems, and achieve the effects of enhancing immunity, reducing morbidity, and enhancing metabolism

Active Publication Date: 2012-07-11
南通市通州区西亭供水服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of calcium supplement effervescent preparation, to overcome the deficiency that existing product calcium supplement effect is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of calcium supplement effervescent preparation, comprising the following steps:

[0017] 1) Weigh 20 kg of ascorbic acid, 15 kg of calcium fumarate, 15 kg of calcium lactate, 15 kg of calcium gluconate, 20 kg of manganese lactate, 10 kg of ferrous lactate, 10 kg of zinc lactate, 10 kg of magnesium lactate, 20 kg of sorbitol, shell Add 20 kg of polysaccharide, 15 kg of calcium stearate, 25 kg of lactase, and 35 kg of calcium bicarbonate into the mixer, mix well, and set aside;

[0018] 2) Take the mixed mixture in step 1), put it into a boiling granulator, and then add 200 kg of cornstarch, mix evenly, and press into tablets to prepare a calcium supplement effervescent preparation.

Embodiment 2

[0020] A preparation method of calcium supplement effervescent preparation, comprising the following steps:

[0021] 1) Weigh 24 kg of ascorbic acid, 20 kg of calcium fumarate, 20 kg of calcium lactate, 20 kg of calcium gluconate, 20 kg of manganese lactate, 20 kg of ferrous lactate, 20 kg of zinc lactate, 20 kg of magnesium lactate, 20 kg of sorbitol, shell Add 25 kg of polysaccharide, 20 kg of calcium stearate, 25 kg of lactase, and 45 kg of calcium bicarbonate into the mixer, mix well, and set aside;

[0022] 2) Take the mixed mixture in step 1), put it into a boiling granulator, and then add 300 kg of cornstarch, mix evenly, and press into tablets to prepare a calcium supplement effervescent preparation.

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PUM

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Abstract

The invention relates to a calcium-supplementing effervescence preparation which comprises the raw materials in part by weight: 20-24 parts of ascorbic acid, 15-20 parts of calcium fumarate, 15-20 parts of calcium lactate, 15-20 parts of calcium gluconate, 20-25 parts of manganese lactate, 10-20 parts of iron lactate, 10-20 parts of zinc lactate, 10-20 parts of magnesium lactate, 20-25 parts of sorbitol, 20-25 parts of chitosan, 15-20 parts of calcium stearate, 25-30 parts of lactase, 35-45 parts of calcium hydrogen phosohate and 200-300 parts of corn starch. The calcium-supplementing effervescence preparation provided by the invention contains various kinds of organic calcium and inorganic calcium and is better beneficial to human bodies to absorb calcium, the incidence rate of osteoporosis is reduced, and the hardness of bones and teeth is maintained. The calcium-supplementing effervescence preparation contains lactase and is especially suitable for people with lactose intolerance.

Description

technical field [0001] The invention relates to the field of health food, in particular to a calcium supplement effervescent preparation. Background technique [0002] At present, the beverages that people drink are mostly liquid beverages packaged in containers such as bottles, pop-top cans, and composite paper. The packaging process of this beverage is complicated, the packaging cost is high, the transportation is difficult, it is inconvenient to carry, and the storage period is short. Therefore begin to develop solid drink on the market in recent years, wherein with effervescent preparation quite being loved and accepted by people. Effervescent preparation is a kind of foaming beverage, which contains certain components of carbonate and organic acid, and produces a large amount of CO when brewed with water. 2 gas, so as to have the flavor of carbonated beverages, but the existing effervescent preparations are not rich in nutrition, and the effect of calcium supplementati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 吴祖福
Owner 南通市通州区西亭供水服务有限公司
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