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Functional effervescent tablet and preparation method thereof

An effervescent tablet and a functional technology are applied in the field of functional effervescent tablet and its preparation, which can solve the problems of insufficient nutrition and little effect of correcting acidic constitution and health care, so as to prevent cardiovascular diseases and enhance immunity of the body. , the effect of enhancing metabolism

Inactive Publication Date: 2012-07-25
CHANGSHU HUIFENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a functional effervescent tablet and its preparation method aiming at the deficiencies of the prior art, so as to overcome the deficiencies of the existing products that are not rich in nutrition and rarely have the health care effect of correcting acidic constitution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of functional effervescent tablet, comprising the following steps:

[0017] 1) Weigh 10 kg of ascorbic acid, 15 kg of fumaric acid, 10 kg of manganese lactate, 12 kg of calcium gluconate, 12 kg of sodium selenite, 20 kg of xylitol, 15 kg of chitosan, 20 kg of lactase, glycine carbonate Sodium 30 kg, add to the mixer and mix evenly, set aside;

[0018] 2) Take the mixed mixture in step 1), put it into a boiling granulator, add 10 kg of calcium stearate and 100 kg of dextrin, mix evenly, and press into tablets to obtain functional effervescent tablets.

Embodiment 2

[0020] A preparation method of functional effervescent tablet, comprising the following steps:

[0021] 1) Weigh 12 kg of ascorbic acid, 18 kg of fumaric acid, 12 kg of manganese lactate, 15 kg of calcium gluconate, 15 kg of sodium selenite, 25 kg of xylitol, 20 kg of chitosan, 25 kg of lactase, glycine carbonate Sodium 40 kg, add to the mixer and mix evenly, set aside;

[0022] 2) Take the mixed mixture in step 1), put it into a boiling granulator, add 10 kg of calcium stearate and 100 kg of dextrin, mix evenly, and press into tablets to obtain functional effervescent tablets.

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Abstract

The invention relates to a functional effervescent tablet and a preparation method thereof. The functional effervescent tablet consists of raw materials including, by weight, from 10 to 12 parts of ascorbic acid, from 15 to 18 parts of fumaric acid, from 10 to 12 parts of manganese lactate, from 12 to 15 parts of calcium gluconate, from 12 to 15 parts of sodium selenite, from 20 to 25 parts of pentahydroxypentane, from 15 to 20 parts of chitosan, from 10 to 12 parts of calcium stearate, from 20 to 25 parts of milk sugar, from 30 to 40 parts of glycine sodium carbonate and from 80 to 100 parts of dextrin. After the functional effervescent tablet is effervescent and dissolved by water, the mixture of the functional effervescent tablet and the water is weak alkaline water with the pH (potential of hydrogen) ranging from 7.2 to 8.2, and the weak alkaline water can adjust the pH value in a human body. The functional effervescent tablet contains the milk sugar, and accordingly is particularly suitable for people suffering from lactose intolerance.

Description

technical field [0001] The invention relates to the field of health food, in particular to a functional effervescent tablet and a preparation method thereof. Background technique [0002] At present, the beverages that people drink are mostly liquid beverages packaged in containers such as bottles, pop-top cans, and composite paper. The packaging process of this beverage is complicated, the packaging cost is high, the transportation is difficult, it is inconvenient to carry, and the storage period is short. Therefore begin to develop solid drink on the market in recent years, wherein with effervescent tablet quite being loved and accepted by people. Effervescent tablet is a kind of effervescent beverage, which contains certain components of carbonate and organic acid. When brewed with water, a large amount of CO2 is produced. 2 gas, thereby having the flavor of carbonated beverages, but the existing effervescent tablets are not rich in nutrition, and seldom have the health ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/40A23L1/09A23L2/52
Inventor 吴祖福
Owner CHANGSHU HUIFENG FOOD
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