Healthcare sophora flower effervescent preparation

The technology of effervescent preparation and Sophora japonica is applied in the field of plant health care effervescent preparations, which can solve problems such as poor calcium supplementation effect, and achieve the effects of enhancing immunity, reducing morbidity, and maintaining the hardness of bones and teeth.

Inactive Publication Date: 2012-07-25
TAICANG LINJIANG FARM SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of Sophora japonica health-care effervescent preparation, to overcome the deficiency that existing product calcium supplement effect is not good, and has plant fragrance taste concurrently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of calcium supplement effervescent preparation, comprising the following steps:

[0019] 1) Weigh 50 kg of Sophora japonica, 5 kg of purslane, 5 kg of mulberry leaves, 20 kg of ascorbic acid, 15 kg of calcium fumarate, 15 kg of calcium lactate, 15 kg of calcium gluconate, 20 kg of manganese lactate, and 10 kg of ferrous lactate. , Zinc Lactate 10, Magnesium Lactate 10, Sorbitol 20 kg, Chitosan 20 kg, Calcium Stearate 15 kg, Lactase 25 kg, Calcium Bicarbonate 35 kg, add to the mixer and mix evenly, set aside;

[0020] 2) Take the mixed mixture in step 1), put it into a boiling granulator, and then add 200 kg of cornstarch, mix evenly, and press into tablets to prepare a calcium supplement effervescent preparation.

Embodiment 2

[0022] A preparation method of calcium supplement effervescent preparation, comprising the following steps:

[0023] 1) Weigh 55 kg of Sophora japonica, 10 kg of purslane, 10 kg of mulberry leaves, 24 kg of ascorbic acid, 20 kg of calcium fumarate, 20 kg of calcium lactate, 20 kg of calcium gluconate, 20 kg of manganese lactate, 20 kg of ferrous lactate, and zinc lactate 20. Add 20 kg of magnesium lactate, 20 kg of sorbitol, 25 kg of chitosan, 20 kg of calcium stearate, 25 kg of lactase, and 45 kg of calcium bicarbonate into a mixer, mix well, and set aside;

[0024] 2) Take the mixed mixture in step 1), put it into a boiling granulator, and then add 300 kg of cornstarch, mix evenly, and press into tablets to prepare a calcium supplement effervescent preparation.

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PUM

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Abstract

The invention relates to a healthcare sophora flower effervescent preparation, which is a calcium supplementing effervescent preparation and consists of following raw materials including from 50 to 55 parts of sophora flowers, from 5 to 10 parts of purslane, from 5 to 10 parts of folium mori and the like. The calcium supplementing effervescent preparation contains various organic calcium and inorganic calcium, is more beneficial for human to absorb the calcium, reduces incidence of osteoporosis, maintains hardness of bones and teeth, has a specially good effect for dizziness caused by cervical spondylosis, contains milk sugar, and is particularly suitable for people suffering from lactose intolerance.

Description

technical field [0001] The invention relates to the field of health food, in particular to a plant health care effervescent preparation. Background technique [0002] Sophora pagoda is a deciduous tree, often planted on the side of houses and roads. It is widely cultivated in various parts of China, especially in the Loess Plateau and North China Plain. It generally blooms from April to May every year, and the flowering period is generally about 10-15 days. Sophora japonica has good ornamental value. When the flowering period comes in midsummer, a string of pure white sophora japonica is dotted with branches, and the air is filled with a faint and elegant fragrance, which is refreshing. [0003] Sophora japonica is fragrant and sweet, rich in vitamins and various minerals, and also has the effects of clearing heat and detoxifying, cooling blood and nourishing lungs, lowering blood pressure, and preventing stroke. After being picked, it can be used to make soup, mixed veget...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/40A23L2/52A23L1/09
Inventor 吴祖福
Owner TAICANG LINJIANG FARM SPECIALIZED COOP
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