Health care beverage capable of preventing disease and resisting aging and preparation method thereof

A technology for health drinks and disease prevention, applied in food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of metabolic function imbalance and inconvenience, and achieve the effect of good taste

Inactive Publication Date: 2018-02-16
储勤旺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the accelerated pace of work and life of modern people, people's skin gradually ages with age from 25 to 30 years old. Aging is the result of random and destructive effects of free radicals produced in the normal metabolic process of the body. , leading to the loss of metabolic function and loss of balance, the decline of important physiological functions of the brain, heart, lung, kidney, liver, such as increased blood pressure, arteriosclerosis, coronary heart disease, age spots and skin wrinkles and other aging phenomena; with the aging society phenomenon, people are eager to find a food that delays aging; using drugs to anti-aging is not only inconvenient, but also often accompanied by a series of side effects, which brings pain to patients in their daily lives. , health food without toxic side effects

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: health drink for disease prevention and anti-aging, the parts by weight of its constituent raw materials are: 60 grams of ginseng, 100 grams of Codonopsis pilosula, 100 grams of astragalus, 60 grams of Atractylodes macrocephala, 60 grams of dandelion, 200 grams of red dates, 300 grams of longan meat, ginger 200 grams, 400 grams of cucumber juice, 200 grams of honey.

[0012] The preparation method of the health drink for disease prevention and anti-aging includes the following contents: weighing each raw material according to the weight portion of the constituent raw materials, first washing ginseng, codonopsis, astragalus, atractylodes macrocephala, dandelion, red dates, longan meat, and ginger to remove impurities, Then add appropriate amount of pure water, mix with water and decoct, filter to get the filtrate, then mix with cucumber juice and honey to get the product.

[0013] Dosage and usage: Take 250 grams each morning, noon and evening.

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PUM

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Abstract

The invention discloses a health care beverage capable of preventing disease and resisting aging. The health care beverage is prepared from the following raw materials in weight: 50-70g of ginseng, 80-110g of radix codonopsitis, 80-110g of astragalus root, 50-70g of white atractylodes rhizome, 55-65g of dandelion, 190-220g of red dates, 250-350g of longan pulp, 170-220g of ginger, 375-420g of cucumber juice and 180-210g of honey. Compared with the prior art, the health care beverage disclosed by the invention is prepared by selecting and decocting pure Chinese traditional medicines which are precise and appropriate in compatibility, the raw materials supplement each other and have the effects of preventing disease, resisting aging, resisting tumor, strengthening the brain and soothing thenerves, and the honey is added for blending to obtain the health care beverage which is good in drinking taste and suitable for the requirement of various people on taste.

Description

technical field [0001] The invention relates to a disease-preventing and anti-aging health drink and a preparation method thereof, belonging to the field of traditional Chinese medicine prevention. Background technique [0002] With the development of the economy and the improvement of living standards, people pay more and more attention to anti-aging and beauty treatment. However, due to the accelerated pace of work and life of modern people, people's skin gradually ages with age from 25 to 30 years old. Aging is the result of random and destructive effects of free radicals produced in the normal metabolic process of the body. , leading to the loss of metabolic function and loss of balance, the decline of important physiological functions of the brain, heart, lung, kidney, and liver, such as increased blood pressure, arteriosclerosis, coronary heart disease, age spots and skin wrinkles and other aging phenomena; with the aging society People are eager to find a kind of ant...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L21/25A23L33/105
CPCA23L2/38A23L2/52A23L2/60A23L21/25A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2200/302A23V2200/308A23V2200/322
Inventor 储勤旺
Owner 储勤旺
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