Tea cigarette and preparation method thereof
A technology of tea tobacco and black tea, which is applied in the field of tea tobacco and its preparation, can solve the problems of single raw material, large difference in taste, and lack of comprehensive effects of various teas, etc., so as to increase the content of net water extracts, improve the taste of drinking, increase the Anti-cancer effect
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Embodiment 1
[0017] Step 1: Shred the picked green tea leaves, sweet tea leaves, Kuding tea leaves, licorice, and South Africa leaves, and use a leaf shredder to cut them into leaf shreds with a width of 0.9-1.2mm;
[0018] Step 2: The leaf shreds obtained in step 1 are respectively subjected to de-enzyming treatment, the de-enzyming time is 30 minutes, the water content inside the leaf shreds is controlled at 45%, and after the de-enzyming is completed, the leaf shreds are flattened to allow it to continue to cool down and produce moisture regain;
[0019] Step 3: Take 30 parts of green tea, 1 part of black tea, 1 part of sweet tea, 1 part of Kuding tea, 1 part of licorice, 1 part of South African leaf, 1 part of insect tea and 3 parts of mint in a rolling machine and knead until the leaves The silk is curled and some leaf juice oozes out;
[0020] Step 4: Disintegrate and fluff the shredded leaves after kneading, then put them into a drum fixer with a temperature of 105°C for heating for...
Embodiment 2
[0024] Step 1: Shred the picked green tea leaves, sweet tea leaves, Kuding tea leaves, licorice, and South Africa leaves, and use a leaf shredder to cut them into leaf shreds with a width of 0.9-1.2mm;
[0025] Step 2: The leaf shreds obtained in step 1 are subjected to deenzyming treatment respectively. The deenzyming time is 30-40 minutes, and the water content inside the leaf shreds is controlled at 55%. effect;
[0026] Step 3: Take 60 parts of green tea, 3 parts of black tea, 3 parts of sweet tea, 3 parts of Kuding tea, 3 parts of licorice, 3 parts of South African leaf, 3 parts of insect tea and 1 part of mint in a rolling machine and knead until the leaves The silk is curled and some leaf juice oozes out;
[0027] Step 4: Ungroup and fluff the shredded leaves after kneading, then put them into a drum fixer at 115°C for heating for 50 seconds, and then cool them down to 60°C naturally after they come out of the barrel, put them in baskets, and ferment them naturally for...
Embodiment 3
[0031] Step 1: Shred the picked green tea leaves, sweet tea leaves, Kuding tea leaves, licorice, and South Africa leaves, and use a leaf shredder to cut them into leaf shreds with a width of 0.9-1.2mm;
[0032] Step 2: The shredded leaves obtained in step 1 are subjected to de-enzyming treatment respectively. The de-enzyming time is 35 minutes, and the water content inside the shredded leaves is controlled between 50%. effect;
[0033] Step 3: Take 45 parts of green tea, 2 parts of black tea, 2 parts of sweet tea, 2 parts of Kuding tea, 2 parts of licorice, 2 parts of South Africa leaf, 2 parts of insect tea and 2 parts of mint in a rolling machine and knead until the leaves The silk is curled and some leaf juice oozes out;
[0034] Step 4: Disintegrate and fluff the shredded leaves after kneading, then put them into a drum fixer with a temperature of 110°C for heating for 40 seconds, and then cool them down to 55°C naturally after they come out of the barrel, put them in bas...
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