Ultra-low calorie health-care type soluble drink mate and preparation method thereof

A health-care and soluble technology, applied in food preparation, application, food science, etc., can solve the problem of high energy, achieve the effects of simple production process, prevention of high blood pressure, and anti-atherosclerosis

Inactive Publication Date: 2010-02-03
天津美伦医药集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the taste and taste of the product is good, because the product either does not contain sugar, has no sweet taste, or contains a lot of sugar, and contains trans fatty acids, its energy is very high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] An ultra-low-energy health-care soluble drink companion and a preparation method thereof, the specific implementation steps comprising:

[0035] (1) Ingredients

[0036] (1.1) Prepare raw materials by following weight %:

[0037] Soy lecithin 30%-60%;

[0038] Grape seed extract 5%-20%, wherein: grape polyphenols≥30% by mass, proanthocyanidins≥60% by mass;

[0039] RA (Rebaudioside A) ≥ 80% steviol glycoside 1% -10%;

[0040] Sodium caseinate 10%-20%;

[0041] Maltodextrin 10%-40%;

[0042] Sodium alginate: carrageenan is 1:1, 0.5%-4%;

[0043] Molecular monoglyceride: sodium stearoyl lactylate 1:1, 0.5%-4%;

[0044] Sodium citrate: disodium hydrogen phosphate, 1:1, 0.1%-4%;

[0045] Food grade silica 0.1%-0.8%;

[0046] Appropriate amount of food flavor.

[0047] (1.2) Preparation method

[0048] Dissolve the measured RA≥80% steviol glycoside, maltodextrin, grape seed extract, soybean lecithin, stabilizer sodium alginate, carrageenan and emulsifier molecular ...

Embodiment 2

[0058] An ultra-low-energy health-care soluble drink companion and a preparation method thereof, the specific implementation steps comprising:

[0059] (1) Ingredients

[0060] (1.1) Prepare raw materials by following weight %:

[0061] Soy lecithin 32%;

[0062] Grape seed extract 20%, wherein; containing grape polyphenols ≥ 30% by mass, proanthocyanidins ≥ 60% by mass;

[0063] RA≥80% steviol glycosides 11%;

[0064] Sodium Caseinate 12%;

[0065] Maltodextrin 12%;

[0066] Sodium alginate: carrageenan is 1:1, 4%;

[0067] Molecular monoglyceride: sodium stearoyl lactylate 1:1, 4%;

[0068] Sodium citrate: disodium hydrogen phosphate, 1:1, 4%;

[0069] Food grade silica 0.8%;

[0070] Food flavor 0.2%.

[0071] (1.2) Preparation method

[0072] Dissolve the measured RA ≥ 80% stevioside, maltodextrin, grape seed extract, soybean lecithin, stabilizer sodium alginate, carrageenan and emulsifier monoglyceride, sodium stearoyl lactylate into the purified In demineraliz...

Embodiment 3

[0076] An ultra-low energy health-care soluble beverage companion and a preparation method thereof, the implementation steps comprising:

[0077] (1) Ingredients

[0078] (1.1) Prepare raw materials by following weight %:

[0079] Soy lecithin 50%;

[0080] Grape seed extract 8%, wherein: grape polyphenols ≥ 30% by mass, proanthocyanidins ≥ 60% by mass;

[0081] RA≥80% steviol glycoside 2%;

[0082] Sodium Caseinate 18%;

[0083] Maltodextrin 20%;

[0084] Sodium alginate: carrageenan is 1:1, 0.7%;

[0085] Molecular monoglyceride: sodium stearoyl lactylate 1:1, 0.6%;

[0086] Sodium citrate: disodium hydrogen phosphate, 1:1, 0.3%;

[0087] Food grade silica 0.3%;

[0088] Food flavor 0.1%.

[0089] (1.2) Preparation method

[0090] Dissolve the measured RA≥80% steviol glycoside, maltodextrin, grape seed extract, soybean lecithin, stabilizer sodium alginate, carrageenan and emulsifier molecular monoglyceride, sodium stearoyl lactylate into the purified softened In w...

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PUM

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Abstract

The invention relates to an ultra-low calorie health-care type soluble drink mate and a preparation method thereof. The drink mate comprises the following food raw materials and food additives in percentage by weight: soyabean lecithin, sodium casseinate, grape seed extract (containing more than or equal to 30 percent of grape polyphenol and more than or equal to 60 percent of oligomeric proanthocyanidins in percentage by mass), stevioside containing more than or equal to 80 percent of RA, sodium stearoyl lactylate, molecular distilled monoglyceride, sodium citrate, disodium hydrogen phosphate, sodium alginate, carrageenan, edible essence, silicon dioxide, and the like. The preparation method comprises the following steps: blending the materials, dissolving, emulsifying, homogenizing, spray drying, cooling regularly, sieving, metering and packaging. The invention has simple process, stable product quality and high nutritional value. The ultra-low calorie health-care type soluble drinkmate integrates the nutritional values of the soyabean lecithin, the stevioside containing more than or equal to 80 percent of RA, the sodium casseinate and the grape seed extract, has unique taste, smooth and fine mouthfeel and thick fragrance, does not contain trans fatty acid and is a novel ultra-low calorie health-care type soluble drink mate.

Description

technical field [0001] The invention relates to a preparation method of a beverage companion, in particular to an ultra-low energy health-care soluble beverage companion and a preparation method thereof. Background technique [0002] At present, most beverage companions on the market are non-dairy creamer. Although the taste and taste of the product is good, it is very high in energy because the product either does not contain sugar, has no sweet taste, or contains a lot of sugar and contains trans fatty acids. The number of people who are obese and have tooth decay due to sugar consumption is increasing rapidly, and various diseases are caused by it. Modern medicine has also proved that eating equal amounts of sucrose and starch respectively. The content of triglycerides in the blood of the former is 3.7 times higher than that of the latter. Obese people are prone to hyperlipidemia, and hyperlipidemia is closely related to atherosclerosis and coronary heart disease. At p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/52A23L2/60A23L2/56A23L1/30A23L33/10A23L33/105A23L33/12
Inventor 赵永良
Owner 天津美伦医药集团有限公司
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