Healthcare plant effervescent preparation

An effervescent preparation and plant technology, applied in drug delivery, food preparation, food science, etc., can solve problems such as poor calcium supplementation effect, achieve the effects of enhancing body immunity, maintaining bone and tooth hardness, and reducing morbidity

Active Publication Date: 2013-06-26
常熟市古里科技创业服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a plant health care effervescent preparation, to overcome the deficiency of existing products with poor calcium supplement effect, and to have both plant aroma and taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of calcium supplement effervescent preparation, comprising the following steps:

[0016] 1) Weigh 20 kg of Claria, 10 kg of sweet orange, 2 kg of jasmine, 6 kg of sweet basil, 2 kg of rose, 7 kg of lemon balm leaves, 0.3 kg of michelia, 20 kg of anti-ascorbic acid, 15 kg of calcium fumarate , calcium lactate 15 kg, calcium gluconate 15 kg, manganese lactate 20 kg, ferrous lactate 10, zinc lactate 10, magnesium lactate 10, sorbitol 20 kg, chitosan 20 kg, calcium stearate 15kg, lactase 25 kg, calcium bicarbonate 35 kg, add to the mixer and mix evenly, set aside;

[0017] 2) Take the mixed mixture in step 1), put it into a boiling granulator, and then add 200 kg of cornstarch, mix evenly, and press into tablets to prepare a calcium-supplementing effervescent preparation.

Embodiment 2

[0019] A preparation method of calcium supplement effervescent preparation, comprising the following steps:

[0020] 1) Weigh 30kg of Claria, 16kg of sweet orange, 4kg of jasmine, 7kg of sweet basil, 4kg of rose, 12kg of lemon balm leaves, 1.0kg of michelia, 24kg of ascorbic acid, 20 kg of calcium fumarate, 20 kg of calcium lactate, Calcium gluconate 20 kg, manganese lactate 20 kg, ferrous lactate 20 kg, zinc lactate 20 kg, magnesium lactate 20 kg, sorbitol 20 kg, chitosan 25 kg, calcium stearate 20 kg, lactase 25 kg, calcium bicarbonate 45 kg, added to the mixer and mixed evenly, set aside;

[0021] 2) Take the mixed mixture in step 1), put it into a boiling granulator, and then add 300 kg of cornstarch, mix evenly, and press into tablets to prepare a calcium supplement effervescent preparation.

[0022] The present invention selects some typical cases of clinical application as follows:

[0023] Case 1: Tian, ​​female, 53 years old. Long-term head dizziness, unable to see...

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PUM

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Abstract

The invention relates to a healthcare plant effervescent preparation, which is a calcium supplementing effervescent preparation and is prepared by following raw materials including from 20 to 30 parts of salvia sclarea, from 10 to 16 parts of sweet orange, from 2 to 4 parts of arabian jasmine flowers, from 6 to 7 parts of sweet basil, from 2 to 4 parts of roses, from 7 to 12 parts of melissa officinalis leaves and the like. The calcium supplementing effervescent preparation contains various organic calcium and inorganic calcium, is more beneficial for human to absorb the calcium, reduces incidence of osteoporosis, maintains hardness of bones and teeth, has a specially good effect for dizziness caused by cervical spondylosis, contains milk sugar, and is particularly suitable for people suffering from lactose intolerance.

Description

technical field [0001] The invention relates to the field of health food, in particular to a plant health care effervescent preparation. Background technique [0002] At present, the beverages that people drink are mostly liquid beverages packaged in containers such as bottles, pop-top cans, and composite paper. The packaging process of this beverage is complicated, the packaging cost is high, the transportation is difficult, it is inconvenient to carry, and the storage period is short. Therefore begin to develop solid drink on the market in recent years, wherein with effervescent preparation quite being loved and accepted by people. The effervescent preparation is a kind of effervescent beverage, which contains certain carbonates and organic acids. When brewing with water, a large amount of CO2 gas is produced, so that it has the flavor of carbonated beverages. However, the existing effervescent preparations are not rich in nutrition. , and the effect of calcium supplement...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/46A23L2/395A23L2/40A23L1/29A23L33/00
Inventor 吴祖福
Owner 常熟市古里科技创业服务有限公司
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