Dish juice with effects of calcium supplement and health protection

A technology of rice cereal and calcium supplementation, applied in the fields of application, food preparation, food science, etc., can solve the problems of poor calcium supplementation effect, achieve the effects of enhancing the body's immunity, reducing morbidity, and maintaining the hardness of bones and teeth

Active Publication Date: 2012-08-01
南通市通州区西亭供水有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of calcium supplement effervescent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example 1

[0019] A calcium-supplementing health-care rice cereal, which is characterized in that: tablets are made from the following parts by weight of raw materials: ascorbic acid 20-24, calcium fumarate 15-20, calcium lactate 15-20, calcium gluconate 15-20, Manganese lactate 20-25, ferrous lactate 10-20, zinc lactate 10-20, magnesium lactate 10-20, sorbitol 20-25, chitosan 20-25, calcium stearate 15-20, lactase 25 -30. Calcium bicarbonate 35-45, sorghum, sweet potato, konjac, green beans, adzuki beans, barley rice, purple rice one or more than two 30-45.

[0020] The preparation process includes the following steps:

[0021] 1) Weigh ascorbic acid, calcium fumarate, calcium lactate, calcium gluconate, manganese lactate, ferrous lactate, zinc lactate, magnesium lactate, sorbitol, chitosan, calcium stearate, Add lactase and calcium bicarbonate into the mixer and mix well, and set aside.

[0022] 2) Pretreat the coarse grains, wash the sorghum in the coarse grains and soak ...

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PUM

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Abstract

The invention relates to a dish juice with effects of calcium supplement and health protection. The dish juice is an effervescence preparation for calcium supplement. The dish juice comprises the following raw materials as per parts by weight: 20 to 24 parts of ascorbic acid, 15 to 20 parts of calcium fumarate, 15 to 20 parts of calcium lactate, 15 to 20 parts of calcium gluconate, 20 to 25 partsof manganese lactate, 10 to 20 parts of ferrous lactate, 10 to 20 parts of zinc lactate, 10 to 20 parts of magnesium lactate, 20 to 25 parts of sorbitol, 20 to 25 parts of chitosan, 15 to 20 parts ofcalcium stearate, 25 to 30 parts of kluy veromyces lactis and 35 to 45 parts of calcium bicarbonate. The dish juice with effects of calcium supplement and health protection, provided by the invention, contains various organic calcium and inorganic calcium, is favorable for people to absorb calcium, reduces incidence rate of brittle-bone disease, and keeps the rigidity of skeleton and teeth, and further contains the kluy veromyces lactis, thereby being particularly suitable for being taken by crowds with lactose intolerance.

Description

Technical field [0001] The invention relates to the field of health foods, in particular to a calcium supplement health rice cereal. Background technique [0002] At present, the beverages people drink are mostly liquid beverages packed in containers such as bottles, cans, composite papers, etc. Such beverages have complex packaging technology, high packaging costs, difficult transportation, inconvenient carrying, and short storage periods. Therefore, in recent years, the market has begun to develop solid beverages, among which effervescent preparations are quite popular and accepted by people. Effervescent preparation is a kind of foaming beverage, which contains certain ingredients of carbonate and organic acid, and produces a large amount of CO when it is brewed in water 2 Gas, which has the flavor of carbonated beverages, but the existing effervescent preparations are not rich in nutrition and have poor calcium supplementation effects. Calcium is an important element that su...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/09A23L7/10A23L11/00
Inventor 金振国
Owner 南通市通州区西亭供水有限公司
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