Chlorella plant beverage and preparation method thereof

Abstract

The invention relates to the field of health food, particularly to a chlorella plant beverage and a preparation method thereof, wherein the chlorella plant beverage comprises, by weight, 98 parts of a chlorella raw liquid, 0.75 part of resistant dextrin, 0.28 part of a beverage stabilizer, 0.45 part of citric acid, 0.2 part of D-sodium erythorbate, and 0.32 part of potassium sorbate. According to the present invention, the chlorella is naturally rich in proteins, lipids, dietary fibers, biotin, cellulose, unsaturated fatty acids, bioactive polysaccharides, nucleic acids, vitamins, trace elements, minerals, folic acid, chlorophyll and the like, wherein the special effective components have health and pharmacological effects such as peptic ulcer prevention and treatment, antitumor, immunity enhancement, radiation resistance, pathogenic microorganism resistance, anemia prevention and treatment, blood fat lowering, atherosclerosis resistance and the like, such that the pure natural chlorella beverage is suitable for all groups of consumers, and has good social and economic benefits.

Description

technical field [0001] The invention relates to the field of health food, in particular to a chlorella plant drink and a preparation method thereof. Background technique [0002] With the development of society, a wide variety of beverages have replaced simple boiled water. People often drink carbonated beverages, fruit juices, etc., especially carbonated beverages, which have become the protagonists of beverages in people's daily life. However, although carbonated beverages are delicious But the harm is not small. Drinking carbonated beverages will easily make you more thirsty, damage teeth, affect digestion, lead to osteoporosis, and easily lead to kidney stones; other beverages will also be added in order to maintain their flavor, color, and texture. A series of food additives, and most food additives are chemical synthetic products, which often have certain toxicity and will cause corresponding harm to the health of consumers. In recent years, accidents about unqualifie...

AI Technical Summary

Problems solved by technology

Consumers’ awareness of this type of beverage products mainly comes from advertising. Judging from the effect of existing product publicity, most of the product features are not prominent, the product differentiation is not enough, and some products and even the consumer objects are vague.

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