Lycium ruthenicum probiotic beverage and preparation method thereof

A technology of probiotic drink and black wolfberry, which is applied to bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve the problems of poor effect of functional drinks, improve the intestinal environment, improve extraction efficiency, Good acid and bile salt resistance and the effect of intestinal colonization ability

Pending Publication Date: 2021-06-18
BAZHOU HEIGUO WOLFBERRY BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a black wolfberry probioti

Method used

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  • Lycium ruthenicum probiotic beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example 1

[0039] A black probiotic beverage, including the following part of the component:

[0040] 9% of black purple powder, 15% of black 枸杞 extract, 5% degreasing milk powder, 1% of the milk bifidobacter, 2%, 2% bifidobacterium, 1% of Bifidobacter, 1%, 1% of plant lactobacter, 李 sugar milk 1% of bacillus, 1.5% polyolite sugar, 2% of oligodacose, and oliguous galactose 10%

[0041] Among them, the preparation method of black 枸杞 extract is:

[0042] (1) Soaked in a 5 wt% sodium chloride solution for 30 min, then placed in 70% ethanol and continued to soaked for 30 min, dried and pulverized to 200 mesh;

[0043] (2) mixed the choline, phenol and aqueous solution of 1: 3: 1.5, stirred at 80 ° C for 30 min at 80 ° C;

[0044] (3) The powder obtained by preparing step (1) is added to the solution obtained from step (2), at 64 ° C, 340W ultrasound 40min; pressure filter, collecting filtrate; the weight ratio of the powder and chloride choline is 2: 0.5;

[0045] (4) Anhydrous...

Example Embodiment

[0049] Example 2

[0050] A black probiotic beverage, including the following part of the component:

[0051] 50% of the black rockframe powder, 25% of black 枸杞 extract, 10% degreasing milk powder, 3% of the milk bifidobacterium, 2% long bifidobacterium, 1%, 2 bifidobacterium 1%, plant Lactobacillus 1.5%, rat lurose milk 2% of bacilli, 2% polypexlatin, 2% of oligodacosaccharides, and oliguous galactose 8%.

[0052] The preparation method of black 枸杞 extract is:

[0053] (1) Soak the black 枸杞 in a 10 wt% sodium chloride solution for 30 min, and then placed in 90% ethanol and continued to soaked for 30 min, dried and pulverized to 200 mesh;

[0054] (2) mixed the choline, phenol and aqueous solution in a ratio of 0.5: 3: 2, stirred at 60 ° C for 30 min;

[0055] (3) The powder obtained by preparing step (1) is added to the solution obtained from step (2), at 70 ° C, 300 W ultrasound 50min; pressure filter, collecting filtrate; powder and choline weight ratio of 3: 0.5;

[0056] (4) ...

Example Embodiment

[0060] Example 3

[0061] A black probiotic beverage, including the following part of the component:

[0062] 40% of the black rockframe powder, 20% of the black 枸杞 extract, 8% degreasing milk powder, 3% of the milk bifidobacter, 2%, 2% of the bifidobacterium, 1% of the two bifidobacteria, 1.5% of the plant Lactobacter, 2% of bacilli, 2% polypexlatin, 2% of oligodacosaccharides, and oliguous galactose 8%.

[0063] The preparation method of black 枸杞 extract is:

[0064] (1) Soak the black 枸杞 in 6 wt% sodium chloride solution for 20 to 30 min, and then placed in 85% ethanol and continued to soaked for 20 min, dried and pulverized to a particle size of 200 mesh;

[0065] (2) mixed the choline, phenol and aqueous solution in a molar ratio of 1: 1.5: 1, stirred at 80 ° C for 60 min;

[0066] (3) The powder obtained by preparing step (1) is added to the solution obtained from step (2), at 70 ° C, 500 W ultrasound 30min; pressure filter, collecting filtrate; powder and choline weight rat...

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Abstract

The invention discloses a lycium ruthenicum probiotic beverage and a preparation method thereof. The lycium ruthenicum beverage is prepared from the following components in parts by weight: 30-50% of lycium ruthenicum fruit powder, 15-25% of a lycium ruthenicum extract, 5-10% of dried skim milk, 3-15% of probiotic powder and 10-30% of auxiliary materials; the preparation method comprises the following steps: (1) uniformly mixing the auxiliary materials with the same amount as the probiotic powder with the probiotic powder according to the formula, then adding the rest auxiliary materials, and mixing and stirring; and (2) sieving the product obtained in the step (1) through a 60-80-mesh sieve, enabling the water content to be lower than 5% and the water activity to be lower than 0.25, then adding the lycium ruthenicum fruit powder, the lycium ruthenicum extract and the dried milk powder, uniformly mixing, and performing sterile packaging. The probiotics have good acid resistance, cholate resistance and intestinal colonization ability, and can ensure that the probiotics effectively exert probiotic characteristics, and the prepared probiotic solid beverage has no other side effects, is good in taste, and has the efficacy of improving immunity.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation, and in particular relates to a black wolfberry probiotic beverage and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism. It is the body's ability to recognize and eliminate foreign bodies such as viruses and bacteria that invade the body from outside, and to recognize and deal with aging, damaged, dead, denatured self-cells, mutations and virus-infected cells, and the state of low immunity; When the body is invaded by foreign bacteria and viruses, the body's resistance is weakened. The low immunity of the body can easily lead to the invasion of bacteria, viruses, fungi, etc. Therefore, the most direct manifestation of low immunity is that it is easy to get sick. [0003] Probiotics can enhance immunity by affecting the body's specific and nonspecific immune responses. On the one hand, they can promote the proliferation and diffe...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L5/30A23L33/105A23L33/135A23L33/21A23L33/25A23L33/26
CPCA23L2/39A23L2/52A23L33/135A23L33/105A23L2/60A23L33/21A23L33/25A23L33/26A23L5/32A23V2002/00A23V2400/175A23V2400/517A23V2400/533A23V2400/169A23V2200/3204A23V2200/324A23V2250/21A23V2250/28A23V2300/48
Inventor 李想崔永成
Owner BAZHOU HEIGUO WOLFBERRY BIOLOGICAL TECH
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