Rice cake capable of adjusting blood sugar and preparation method thereof

A snow rice cake and blood sugar technology, which is applied in the field of blood sugar regulation snow rice cake and its preparation, can solve the problems of single taste, single nutrition, and single raw material, and achieve the effect of unique flavor, rich nutrition, and crisp taste

Inactive Publication Date: 2014-07-23
刘阿君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the snow rice cakes on the market are obtained after puffing with rice as the main raw material. The raw material is single, the nutrition is single, and the taste is single. With the improvem

Method used

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Examples

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Effect test

Embodiment

[0020] A snow rice cake for regulating blood sugar, which is made of the following raw materials (catties):

[0021] Whole wheat flour 150, wheat grass powder 10, bitter melon powder 15, buckwheat kernel 20, corn kernels 20, sesame 14, stevia leaves 8, black wolfberry 4, Jerusalem artichoke 2, sweet potato leaves 2, orchid seeds 4, burdock root 3, corn silk 1. Baking powder 2, wine 70, icing sugar and perilla seed oil;

[0022] The icing is made of raw materials in the following weight ratio: honey: compound cream powder: coconut milk = 1:1:4.

[0023] A method for preparing snow rice cakes for regulating blood sugar, comprising the following steps:

[0024] (1) Mix honey, compound cream powder, and coconut milk evenly, heat at 50°C for 30 minutes, and obtain sugar coating after cooling; compound cream powder is made by mixing non-dairy creamer and Panax notoginseng powder by weight;

[0025] (2) Wash the buckwheat kernels, corn kernels, and sesame seeds, dry them, put them ...

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PUM

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Abstract

The invention discloses a rice cake capable of adjusting the blood sugar. The rice cake is composed of the following raw materials in parts by weight: 150 to 200 parts of whole wheat flour, 10 to 15 parts of wheat seedling flour, 15 to 20 parts of balsam pear powder, 20 to 30 parts of shelled buckwheat, 20 to 30 parts of corn particles, 14 to 18 parts of sesame, 8 to 10 parts of sweet chrysanthemum leaf, 4 to 5 parts of black wolfberry, 2 to 3 parts of jerusalem artichoke, 2 to 3 parts of sweet potato leaf, 4 to 5 parts of basil seed, 3 to 4 parts of burdok root, 1 to 2 parts of corn silk, 2 to 3 parts of baking powder, 70 to 80 parts of wine, and a proper amount of sugar coat and purple perilla seed oil. Raw materials, which has the functions of controlling blood sugar, reducing blood sugar and blood pressure, reducing weight, nourishing the skin, beautifying, and improving the immunity, such as whole wheat flour, wheat seedling flour, and balsam pear powder are made into rice cake, so the rice cake has the advantages of rich nutrients, crispy taste, and unique flavor. Moreover, sweet chrysanthemum leaf is used to replace the sugar, and thus the rice cake has the functions of nourishing liver, raising the spirit, reducing weight, beautifying, and adjusting blood sugar. Honey, composite cream powder, and coconut juice are made into sugar coats, the conventional technology is broken through, and the prepared sugar coats is delicious, sweet, fragrant, and palatable, and is suitable for people with a high blood sugar level.

Description

[0001] technical field [0002] The invention relates to a health-care rice cake, in particular to a snow rice cake for regulating blood sugar and a preparation method thereof. Background technique [0003] Most of the snow rice cakes on the market are obtained after puffing with rice as the main raw material. The raw material is single, the nutrition is single, and the taste is single. With the improvement of people's living standards, the requirements for healthy green food and nutritional health care are also increasing Higher, for this reason the present invention provides a kind of health-care snow rice cake. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art, and provides a snow rice cake for regulating blood sugar and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A snow rice cake for regulating blood sugar is made from the following raw materia...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/29A23L33/00
CPCA23L7/161A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2200/326A23V2200/328A23V2200/318A23V2200/332
Inventor 刘阿君
Owner 刘阿君
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