Rice cake capable of adjusting blood sugar and preparation method thereof
A snow rice cake and blood sugar technology, which is applied in the field of blood sugar regulation snow rice cake and its preparation, can solve the problems of single taste, single nutrition, and single raw material, and achieve the effect of unique flavor, rich nutrition, and crisp taste
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[0020] A snow rice cake for regulating blood sugar, which is made of the following raw materials (catties):
[0021] Whole wheat flour 150, wheat grass powder 10, bitter melon powder 15, buckwheat kernel 20, corn kernels 20, sesame 14, stevia leaves 8, black wolfberry 4, Jerusalem artichoke 2, sweet potato leaves 2, orchid seeds 4, burdock root 3, corn silk 1. Baking powder 2, wine 70, icing sugar and perilla seed oil;
[0022] The icing is made of raw materials in the following weight ratio: honey: compound cream powder: coconut milk = 1:1:4.
[0023] A method for preparing snow rice cakes for regulating blood sugar, comprising the following steps:
[0024] (1) Mix honey, compound cream powder, and coconut milk evenly, heat at 50°C for 30 minutes, and obtain sugar coating after cooling; compound cream powder is made by mixing non-dairy creamer and Panax notoginseng powder by weight;
[0025] (2) Wash the buckwheat kernels, corn kernels, and sesame seeds, dry them, put them ...
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