Purple sweet potato lung-moistening charcoal milk tea and preparation method thereof

A technology of purple sweet potato and charcoal burning, applied in the field of health drinks, can solve the problem of lack of new varieties of milk tea, and achieve the effect of enhancing immunity

Inactive Publication Date: 2015-02-11
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk tea is a nutritious beverage with rich nutrition, unique taste and various varieties, but most of the milk tea varieties on the market are well known

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A charcoal-fired milk tea with purple sweet potato moistening the lungs is made from the following raw materials (catties):

[0019] Skimmed milk 500, purple sweet potato 40, papaya 20, white fungus 10, enoki mushroom 8, monkey leg vegetable 7, dragon leaf 3, perilla seed 6, pitcher plant 2, burdock root 8, bellflower 4, coltsfoot flower 7, overlord flower 4. Seaweed powder 1, green plum juice 20, appropriate amount of wine and aroma-enhancing charcoal;

[0020] The aroma-enhancing charcoal is made of raw materials in the following weight ratio: sandalwood chips: cinnamon sticks: rice wine lees: bamboo charcoal=1:2:2:7;

[0021] The preparation method of the aroma-enhancing charcoal: ultrafinely pulverize sandalwood chips, cinnamon sticks, and bamboo charcoal after low-temperature drying to obtain charcoal powder; freeze-dry rice wine distiller's grains and then ultrafinely pulverize to obtain distiller's grain powder; mix the two evenly to obtain aroma-enhancing carbo...

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PUM

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Abstract

The invention discloses purple sweet potato lung-moistening charcoal milk tea. The purple sweet potato lung-moistening charcoal milk tea is prepared from the following raw materials in parts by weight: 500-600 parts of skimmed milk, 40-50 parts of purple sweet potato, 20-30 parts of pawpaw, 10-15 parts of white fungus, 8-10 parts of needle mushroom, 7-8 parts of athyrium filix-femina, 3-4 parts of dragon's tongue leaf, 6-7 parts of perila seed, 2-3 parts of common nepenthes, 8-10 parts of burdock root, 4-5 parts of platycodon root, 7-8 parts of common coltsfoot flower, 4-5 parts of pitaya flower, 1-2 parts of seaweed meal, 20-30 parts of green plum juice and a proper amount of wine and aroma-enhancing carbon. The purple sweet potato and the pawpaw are baked with the aroma-enhancing carbon and are added into the milk, so that the milk tea is rich in unique charcoal fragrance; a plurality of raw materials having the effects of clearing heat, moistening lung, eliminating phlegm and stopping cough are added, so that the milk tea is comprehensive in nutrition, and has the effects of moistening lung, nourishing the stomach, enriching yin, nourishing kidney, replenishing qi and blood, enhancing the immunity, and the like.

Description

technical field [0001] The invention relates to a health-care drink, in particular to a charcoal-fired milk tea with purple sweet potato for nourishing the lungs and a preparation method thereof. Background technique [0002] Milk tea is a nutritious beverage with rich nutrition, unique taste and various varieties, but most of the milk tea varieties on the market are well known by people, and there is a lack of refreshing new milk tea varieties. For this reason, the present invention provides a unique taste of nutritional health milk tea. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a charcoal-roasted milk tea with purple sweet potato nourishing the lungs and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A charcoal-fired milk tea with purple sweet potato moistening the lungs is made from the following raw materials in parts by weig...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23F3/34
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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