Rice/flour starch food containing proanthocyanidin and anthocyanin

Abstract

The invention relates to the technical field of food, in particular to a rice / flour starch food containing proanthocyanidin and anthocyanin. Compared with the prior art, the rice / flour starch food is characterized in that: powder produced with ground rice or flour or other starch as a main ingredient is added with the proanthocyanidin and the anthocyanin extracted from natural foods to form the rice / flour starch food with the anthocyanin extracted from the natural foods, the proanthocyanidin and the anthocyanin are extracted from the natural foods such as natural purple sweet potato, red yeast rice and grape pip, and since the proanthocyanidin and the anthocyanin are extracted from the natural foods, the proanthocyanidin and the anthocyanin have most of the functions of the natural foods, such as cardiovascular protection, hypertension prevention, tumor resistance, radiation resistance, facial, wrinkle resistance, sleep improvement, allergy resistance, vision enhancement, inflammation treatment and other various health care and medical treatment functions, so the rice / flour starch food is a tasty, medical and health-care popular food, and has a good market prospect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to food such as rice flour starch with proanthocyanidins and anthocyanins. Background technique [0002] Now the market is full of food such as a large amount of various rice flour starches, such as rice noodles, noodles and other foods made by combining rice or noodles or other starches. Therefore very popular among the masses, these rice-flour starch foods in the prior art are generally directly ground into powder by rice or flour, then mixed, and finally made into different types of food according to different needs. Or the main components of staple foods such as bread are the same, and their nutritional components are also roughly the same, without health care or other additional functions. Contents of the invention [0003] In order to solve the defects and problems existing in the rice noodle food in the prior art, a kind of rice noodle starch food with anthocyanin with multip...

AI Technical Summary

Problems solved by technology

[0002] Now the market is full of foods such as a large amount of various rice flour starches, such as rice noodles, noodles and other foods made by combining rice or noodles or other starches. Because these foods have the advantages of being fast cooked, delicious and easy to digest, Therefore very popular among the masses, these rice-flour starch foods in the prior art are generally directly ground into powder by rice or flour, then mixed, and finally made into different types of food according to different needs. Or the main ingredients of staple foods such as bread are the same, and their nutritional components are also roughly the same, without health care or other additional functions.