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Dish juice with effects of calcium supplement and health protection

A technology for rice cereal and calcium supplementation, applied in the fields of application, food preparation, food science, etc., can solve the problem of poor calcium supplementation effect, etc., and achieve the effect of enhancing immunity, reducing morbidity, and maintaining the hardness of bones and teeth

Active Publication Date: 2013-05-08
南通市通州区西亭供水服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of calcium supplement effervescent preparation, to overcome the deficiency that existing product calcium supplement effect is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A calcium-supplementing health-care rice cereal, characterized in that: tablets are made of the following raw materials in parts by weight: ascorbic acid 20-24, calcium fumarate 15-20, calcium lactate 15-20, calcium gluconate 15-20, Manganese lactate 20-25, ferrous lactate 10-20, zinc lactate 10-20, magnesium lactate 10-20, sorbitol 20-25, chitosan 20-25, calcium stearate 15-20, lactase 25 -30, calcium bicarbonate 35-45, one or more of sorghum, sweet potato, konjac, green beans, red beans, barley, purple rice 30-45.

[0020] The preparation process comprises the following steps:

[0021] 1) Take ascorbic acid, calcium fumarate, calcium lactate, calcium gluconate, manganese lactate, ferrous lactate, zinc lactate, magnesium lactate, sorbitol, chitosan, calcium stearate, Add lactase and calcium bicarbonate into the mixer and mix well, set aside.

[0022] 2) Pretreatment of coarse grains, wash sorghum in coarse grains and soak at low temperature for 20 hours; wash sweet p...

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Abstract

The invention relates to a dish juice with effects of calcium supplement and health protection. The dish juice is an effervescence preparation for calcium supplement. The dish juice comprises the following raw materials as per parts by weight: 20 to 24 parts of ascorbic acid, 15 to 20 parts of calcium fumarate, 15 to 20 parts of calcium lactate, 15 to 20 parts of calcium gluconate, 20 to 25 partsof manganese lactate, 10 to 20 parts of ferrous lactate, 10 to 20 parts of zinc lactate, 10 to 20 parts of magnesium lactate, 20 to 25 parts of sorbitol, 20 to 25 parts of chitosan, 15 to 20 parts ofcalcium stearate, 25 to 30 parts of kluy veromyces lactis and 35 to 45 parts of calcium bicarbonate. The dish juice with effects of calcium supplement and health protection, provided by the invention, contains various organic calcium and inorganic calcium, is favorable for people to absorb calcium, reduces incidence rate of brittle-bone disease, and keeps the rigidity of skeleton and teeth, and further contains the kluy veromyces lactis, thereby being particularly suitable for being taken by crowds with lactose intolerance.

Description

technical field [0001] The invention relates to the field of health food, in particular to a calcium-supplementing health-care rice cereal. Background technique [0002] At present, the beverages that people drink are mostly liquid beverages packaged in containers such as bottles, pop-top cans, and composite paper. The packaging process of this beverage is complicated, the packaging cost is high, the transportation is difficult, it is inconvenient to carry, and the storage period is short. Therefore begin to develop solid drink on the market in recent years, wherein with effervescent preparation quite being loved and accepted by people. Effervescent preparation is a kind of foaming beverage, which contains certain components of carbonate and organic acid, and produces a large amount of CO when brewed with water. 2 gas, so as to have the flavor of carbonated beverages, but the existing effervescent preparations are not rich in nutrition, and the effect of calcium supplementa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/09A23L7/10A23L11/00
Inventor 金振国
Owner 南通市通州区西亭供水服务有限公司
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