60 results about "LENTINULA EDODES MYCELIUM" patented technology

The invention discloses a making method of a mushroom health milk beverage with a function of replenishing calcium, relating to a making method of beverages, and particularly relating to a making method of a mushroom health milk beverage with a function of replenishing calcium. The making method comprises the following steps: firstly, preparing a mushroom mycelium culture solution, then filtering to obtain a wet mushroom mycelium, airing the wet mushroom mycelium in the sun, adding the aired mushroom mycelium in milk, uniformly mixing, enabling the mixed solution to pass a colloid mill, then homogenizing to obtain a mushroom mycelium culture solution, weighing a certain amount of mushroom mycelium culture solution, adding olive oil dissolved with monoglyceride in the mushroom mycelium culture solution, blending, homogenizing, filling, sealing, and pasteurizing to obtain the mushroom health milk beverage. The health beverage disclosed by the invention contains a large quantity of vitamins D, is capable of promoting the absorption of calcium, and can be used for effectively preventing and treating rickets of children and osteoporosis of the adults.

This invention is a composition containing prebiotics, Lentinula edodes mycelia extract, and Litchi chinensis fruit polyphenol and use of the same in increasing the effectiveness of radiation or chemotherapy and in the prevention, mitigation and / or treatment of colorectal neoplasia.

The invention discloses a composition for treating diabetes and having the function of lowering blood sugar, and relates to a preparation method for the composition. The composition is prepared from the following components in percentage by weight: 25-40% of coprinus comatus mycelium, 8-15% of pleurotus citrinopileatus mycelium, 8-15% of grifola frondosa mycelium, 4-10% of Chinese caterpillar fungus mycelium, 3-10% of tricholoma matsutake mycelium, 3-10% of cypress mycelium, 3-10% of glossy ganoderma mycelium, 1-5% of fragrant mushroom mycelium, 1-5% of black fungus mycelium, 1-5% of needle mushroom mycelium, 3-10% of pholiota nameko mycelium, 1-5% of versicolor mushroom mycelium, and 1-4% of gastrodia tubers. The product disclosed by the invention has the effects of improving the immunity of human bodies, safety, health and lowering the blood sugar, and can be used for treating the diabetes.

The inhibitor of Hepatitis B virus and HIV activity according to the present invention comprises a Lentinus edodes mycelium extract obtained by the steps of inoculating Lentinus edodes fungus in a solid culture medium comprising bagasse, then disentangling the solid culture medium containing the proliferated mycelium, adding water and at least one enzyme selected from a group consisting of cellulase, protease and glucosidase to the disentangled solid culture medium with keeping the solid culture medium at 30 to 50° C., grinding and milling the solid culture medium in the presence of the enzyme to obtain a Lentinus edodes mycelium extract, and then heating the extract to a temperature of not higher than 95° C. to inactivate the enzyme and sterilize the extract.

The invention publishes a producing method of a kind of filar nutrient wine of mushroom. The process is; (1) use dry sweet potato corn powdr as material; (2) wash the material, then peel it off, cut it into block and insolate it; (3) marinate treated material with water and then insert corn powder and mix round then evenly; (4) load the material in the bag; (5) sterilize in high-pressure sterilizing boiler; (6) transplant the mushroom; (7) transfer the material after having been transplanted to cultivate room without light; (8) insert the foregoing production and fragrant instilled wine in hermetic container; (9) filtrate by using gauze; (10) examine the quality and pack. In short, it has a host of advantages such as siple producing method, short producing time, small investment and low cost. Moreover, it provides an effective way to produce crude farm produce.

Disclosed are compositions and methods for their use that include a combination of Leontopodium alpinum extract, Halidrys siliquosa extract, vegetable amino acids, niacinamide, hexylresorcinol, Pinus pinaster extract, Betula alba extract, Albizia julibrissin bark extract, hydrolyzed Candida saitoana extract, Lentinus edodes mycelium extract, and / or Opuntia tuna fruit extract.

The invention discloses a radial flow chromatography separating method of mushroom mycelia polysaccharides, comprising the following steps of: crushing mushroom mycelia; degreasing and extracting biological active polysaccharide with water at room temperature; removing protein; dialyzing to remove salt; purifying the radial flow chromatography; and freeze drying, wherein eluent used in the purification of the radial flow chromatography is one of a Tris-hydrochloric acid buffer solution, a phosphate buffer solution and a barbital-hydrochloric acid buffer solution; and anion exchange filler is agarose gel with an aglycone group of diethyl aminoethyl. The separating method does not influence a natural structure and the separating effect of the mushroom mycelia polysaccharides; the obtained mushroom mycelia polysaccharides has high content, retains the bioactivity and can be used as a pharmaceutical raw material (such as injection and the like); and the method has short process, low energy consumption and low cost, thereby ensuring the stable and quick separation of polysaccharides and being convenient for indusial production.

The invention discloses lentinus edodes mycelium fermented tea. According to the lentinus edodes mycelium fermented tea, tea leaves are used as raw materials, and the lentinus edodes mycelium fermented tea is prepared through the following steps of inoculating original species or culturing species of lentinus edodes to the tea leaves, performing sterilization, performing culturing, performing inactivating and performing drying. The invention further discloses a processing method of the lentinus edodes mycelium fermented tea. Under the premise that no culturing auxiliary materials are added, the tea leaves are used as culture mediums for growth of lentinus edodes mycelium. In the culturing process of the lentinus edodes mycelium, a large quantity of amino acid substances and polysaccharide substances can be synthesized, so that the fresh and brisk degree of the taste of products is increased, and the abundance of inclusions is improved. Tea polyphenol substances are naturally oxidized, so that the bitterness is reduced, and the quality of the tea leaves as the culture mediums is improved. The lentinus edodes species are medical and edible dual-purpose mushrooms, so that the safety is high. Compared with current naturally-inoculated tea leaves, the produced tea leaves have the advantages that the mushroom species of the produced tea leaves are stable and safe in source, and the product consistency of the mycelium fermented tea products is good. A large amount of the lentinus edodes mycelium exists in the tea leaves in the fermentation process, so that the lentinus edodes mycelium fermented tea also has the efficacies of regulating the function of the stomach, invigorating the spleen, supplementing qi, and tonifying the kidney.

The invention discloses a rana chensinensis food for tonifying kidney, reinforcing premodial qi, resisting cancer and beautifying faces and a preparation method thereof. The rana chensinensis food is prepared from rana chensinensis, glossy ganoderma, ginseng, hairy antler, prepared rehmannia root, Chinese wolfberry, common macrocarpium fruit, cistanche, cinnamomvine, semen sesami nigrum and mushroom mycelia. The preparation method comprises the following steps of: drying the rana chensinensis in a weight ratio, and grinding into rana chensinensis powder for later use; separating the glossy ganoderma from water, steaming over slow fire for 40 minutes, taking the steamed glossy ganoderma out, airing or drying, and grinding into powder for later use; putting the dried semen sesami nigrum and the Chinese wolfberry into the mixture of the hairy antler, the ginseng, the mushroom mycelia, the cinnamomvine, the common macrocarpium fruit, the prepared rehmannia root and the cistanche, and grinding into powder; and blending the three groups of powder, and stirring uniformly. The rana chensinensis food has the effects of tonifying kidney, reinforcing premodial qi, resisting cancer and beautifying faces, and is comprehensive in nutrition, easy to absorb and obvious in effect; and compared with the conventional single rana chensinensis which is eaten directly, the rana chensinensis food has the advantages that nutritional ingredients are comprehensive and easy to absorb, and a health-care effect is obvious.

The invention discloses a culture medium for continuously preparing lentinus edodes fermentation liquid seeds and a preparation method. The culture medium contains arginine salt or arginine and soybean lecithin. The culture medium comprises the following components including, by weight (W / W), 20 to 30 percent of potatoes, 1.5 to 2.5 percent of glucose, 0.2 to 1.5 percent of the arginine salt or arginine, 0.05 to 0.35 percent of monopotassium phosphate, 0.05 to 0.20 percent of magnesium sulfate, 0.3 to 1.0 percent of the soybean lecithin, 0.0001 to 0.0005 percent of biotin, 0.005 to 0.02 percent of vitamin B1 and the balance of water, wherein the sum of the percentages is 100%. According to the culture medium, the arginine salt or arginine is added into the formula to promote growth of lentinus edodes mycelia, and the soybean lecithin is selectively added into the formula to increase oxygen supply to immobilized mycelia. Meanwhile, the fermentation culture time is shortened, the seed production period is shortened, the inoculation pollution risk is reduced, and the operation is simple and convenient.