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Method for producing dried noodles containing tu-chung and haw rich in naturla active substances

A natural active substance, the technology of hawthorn, which is applied in the food field, can solve the problems of low content of natural active substances and poor efficacy, and achieve the effects of rich nutrition, enhanced immunity, and prevention of Alzheimer's disease

Inactive Publication Date: 2007-10-03
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Aiming at the problems of low content of natural active substances and poor efficacy in current Eucommia vermicelli health food, the purpose of the present invention is to provide a method for preparing Eucommia hawthorn vermicelli rich in natural active substances

Method used

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preparation example Construction

[0021] A method for preparing eucommia hawthorn vermicelli rich in natural active substances according to the present invention, the method mixes active ingredient extracts of eucommia ulmoides leaves and hawthorn fruit with flour to prepare eucommia hawthorn vermicelli, which includes cleaning and rinsing 9 technological processes such as extraction, concentration, filtration, drying, crushing, batching, and dried noodle processing, or 7 technological processes such as cleaning, rinsing, extraction, concentration, filtration, batching, and dried noodle processing. The specific steps are:

[0022] 1. Cleaning step: clean the green leaves of eucommia and hawthorn fruit raw materials to remove impurities;

[0023] 2. Rinsing step: Rinse the cleaned and sorted raw materials to remove dust and soil;

[0024] 3. Extraction step: the raw material after dehydration is put into the extraction tank according to the ratio of eucommia leaf: hawthorn (fruit) = 7: 3, heated and refluxed fo...

Embodiment 1

[0032] Take 7kg eucommia leaves and 3kg hawthorn (fruit) as raw materials. After sorting and rinsing, put the eucommia leaves and hawthorn (fruit) that have been dehydrated into the extraction tank, and add 10 times the amount of eucommia leaves and hawthorn (fruit) 75% by mass of edible alcohol, then under the condition of 80 DEG C, reflux extraction for 1 hour (to extract the filtrate of Eucommia and hawthorn total flavonoids, and sterilize the raw materials), pressurize and filter, and take the filtrate. In the filter residue, add 40% edible alcohol of 8 times the amount of eucommia leaves and hawthorn (fruit), then under the condition of 80 DEG C, reflux extraction for 1 hour, extract chlorogenic acid, proanthocyanidins (OPC) filtrate, Filter under pressure and take the filtrate. Combine the filtrates twice, concentrate under reduced pressure, concentration temperature: 60°C; concentration pressure: negative pressure 0.8MPa; concentrate to a relative density of 1.200 to ob...

Embodiment 2

[0034] Take 7kg leaves of eucommia ulmoides and 3kg hawthorn (fruit) as raw materials. After sorting and rinsing, put the leaves of eucommia ulmoides and hawthorn fruits that have been dehydrated into the extraction tank, and add 75% of 10 times the amount of leaves of eucommia ulmoides and hawthorn (fruit). parts by mass of edible alcohol, then reflux extraction at 80° C. for 1 hour (to extract the total flavonoids of eucommia and hawthorn, and sterilize the raw materials), filter under pressure, and take the filtrate. In the filter residue, add 40% edible alcohol of 8 times the amount of eucommia leaves and hawthorn (fruit), then under the condition of 80 DEG C, reflux extraction for 1 hour, extract chlorogenic acid, proanthocyanidins (OPC) filtrate, Filter under pressure and take the filtrate. Combine 2 filtrates, concentrate under reduced pressure, concentrating temperature: 60 ℃; Concentrating pressure is: negative pressure 0.6MPa; Concentrating and reaching relative dens...

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Abstract

A kind of dried eucommia-haw noodles rich in natural active substances for preventing cerebrovascular and cardiovascular diseases, senile dementia and cancer, improving immunity, delaying sanility, etc is prepared from eucommia leaf and haw through removing impurities, leaching, extracting active components, concentrating, filtering, drying, pulverizing, mixing with wheat flour, and preparing dried noodles.

Description

technical field [0001] The invention belongs to the preparation method in the field of food (health food), and in particular relates to a preparation method of eucommia hawthorn vermicelli rich in natural active substances Background technique [0002] The main components in Eucommia ulmoides are more than 60 compounds such as chlorogenic acid, aucubin, geniposide, flavonoids (quercetin and kaempferol). It has the effects of lowering blood pressure, lowering blood fat, anti-aging, enhancing immunity, and anti-cancer. [0003] Hawthorn is not only a fruit, but also a medicine, which is a dual-purpose item for medicine and food. Its main active substances are flavonoids (quercetin, hyperoside, epicatechin, etc.), triterpenoids (ursolic acid, oleanolic acid, maslinic acid), chlorogenic acid, proanthocyanidins (Procyanidins, referred to as PC, two to tetramer referred to as OPC) and so on. [0004] Proanthocyanidins have strong antioxidant activity, are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L1/212A23L1/28A21D2/36A61K36/734A61P3/06A61P9/12A61P9/10A61P35/00A61P25/28A61P37/02A61P39/06A23L33/105
Inventor 任少龙张康健赵德义王蓝
Owner NORTHWEST A & F UNIV
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