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61 results about "Pancreatic islet function" patented technology

Physiological activity and functions of the pancreatic islets as a whole or of any of its cells that provide for the secretion of insulin and other hormones.

Special diet for hyperglycemia patients

ActiveCN103404757AStable healthEffect on reducing the development of coronary heart disease-related conditionsFood preparationAcute hyperglycaemiaChinese traditional
The invention belongs to the technical field of medicine-food homologous formula food and particularly relates to special diet for hyperglycemia patients. The reason inducing hyperglycemia is that hepatic glycogen output is increased, too much high-fat food is ingested, the pancreatic islet function can not excellently secrete insulin, and then, the blood sugar content is increased. The traditional Chinese medical science always stresses that dietotherapy is better than medication, so as to avoid injection and medication and even pain of surgery. According to the special diet, whole grains are perfectly combined with medicine-food homologous and new-resource-food traditional Chinese medicines, and diet and health preserving are organically combined so as to regulate, prevent and resist hyperglycemia; probiotics are creatively utilized as a pioneer based on the inheritance of Chinese traditional Chinese medicine treasure treatment methods, and the proliferation of the probiotics is promoted, so that the movement functions of the spleen and stomach are enhanced; and meanwhile, various natural and original ecological medicine-food homologous edible materials are added according to the physical characteristics of hyperglycemia patients, so that the special diet has the unique advantage of integrated dietotherapy, prevention and regulation effects.
Owner:杭州劲膳美健康管理有限公司

Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof

The invention relates to steamed bread for being eaten by patients who suffer from diabetes and a preparation method thereof. The preparation method comprises the following steps of: 1, weighing the following raw materials in part by weight: 15 to 18 parts of finger citron, 20 to 25 parts of medlar, 16 to 19 parts of pumpkin, 10 to 12 parts of kudzuvine root, 5 to 7 parts of coix seed, 10 to 13 parts of Indian buead and 15 to 19 parts of citron fruit; 2, mixing the raw materials, adding water for decocting twice, wherein at the first time, water in an amount which is 10 times that of the mixture is added for decocting for 2 hours, and at the second time, water in an amount which is 8 times that of the mixture is added for decocting for 1.5 hours; filtering decoction extract at two times with a 160 to 180-mesh sieve, and concentrating filter liquor until the density is between 1.23 and 1.26 g / cm<3> to obtain extractum; and mixing the extractum and flour according to a weight ratio of 1:8-12, and preparing the mixture into the steamed bread by the conventional process for preparing the steamed bread. The steamed bread can nourish pancreas islet cells, improve a pancreas islet function, control glucogenic indexes of food effectively, reduce fasting and postprandial blood sugar, reduce the using amount of medicaments for treating the diabetes and improve living quality.
Owner:王钢柱

Preparation method of traditional Chinese medicinal pills for treating diabetes

The invention discloses a preparation method of traditional Chinese medicinal pills for treating diabetes. The preparation method sequentially comprises the following steps: preparing materials, extracting, condensing, collecting a paste, coarsely grinding, sterilizing, mixing paste powder, drying the paste powder, grinding the dry paste, totally mixing, preparing a soft material, refining, preparing pills, flattening, drying plain pills, screening pills, coating and polishing, drying the coated pills and selecting the pills. The traditional Chinese medicinal pills are prepared from the following raw materials in parts by weight: 17-23 parts of rehmannia, 12-18 parts of radix ophiopogonis, 4-6 parts of fruit of Chinese magnoliavine, 19-23 parts of pachyrhizua angulatus, 15-19 parts of root of Chinese trichosanthes and 5-7 parts of liquorice. The preparation method disclosed by the invention is convenient to operate, and is capable of reducing labor intensity of operators and increasing yield; the preparation method is convenient for continuous and mass production; the traditional Chinese medicinal pills prepared by the method have the functions of nourishing yin, promoting fluid, quenching thirst, relieving restlessness, and benefiting and strengthening qi, and are applicable to treating material and carbohydrate metabolic disorders caused by pancreatic function decrease, diabetes caused by increase in blood sugar, deficiency in lung, stomach, kidney and yin, and later period of fever.
Owner:CHENGDU JIUZHITANG JINDING PHARMA

Traditional Chinese medicine preparation for reducing glucose and removing thirst

The invention discloses a traditional Chinese medicine preparation for reducing glucose and removing thirst, which is prepared by the thirteen raw materials of rehmannia, dogwood, yam, peony bark, and the like. A method for preparing the traditional Chinese medicine comprises the following steps: crashing seven materials of the rehmannia, the dogwood, and the like into medicinal powders for standby usage, dipping, decocting and boiling, filtering, concentrating and extracting oriental water plantain rhizome, Mongolian snakegourd root, cherokee rose fruit and other components to form medicinal active substances, concentrating the filtrate into extract with the relative density of 1.30-1.32 at 80-90 DEG C; adding the extract into the fine powders and evenly mixing to obtain the finished product. By observing the stability of three batches of glucose-reducing and thirst-removing capsules of the invention for 24 months, a result shows that all indexes are all accordant with the specifications. A pharmacodynamic experimental result shows that the product has the functions of reducing glucose and improving immunity to hyperglycemia animals with damaged insulin and cells, recovers the pancreatic island function, is suitable for clinically curing II type nondependent diabetic patients, and is safe, nontoxic and remarkable in curative effect.
Owner:任淑君

Powder capable of restoring function of pancreatic islet and preparation method thereof

The invention relates to powder capable of restoring the function of the pancreatic islet and the preparation method thereof. The powder is made by adopting the following steps that mulberry fruit, Fructus Lycii, Fructus Citri Sarcodactylis, Poria, pumpkin, Semen Coicis, Radix Puerariae, Fructus Citri, Radix Ginseng and Radix Astragali are weighed according to the parts by weight; the above component materials are mixed and decocted in water twice, wherein 10 weight times of water is added for the first time and the decoction time is 2 hours, and 8 weight times of water is added for the second time and the decoction time is 1.5 hours; the solution extracted from twice decoctions is filtered through a 160 to 180 mesh sieve respectively, and filtrate is concentrated until the density ranges from 1.23 g / cm3 to 1.26 g / cm3 to produce extract; the extract is vacuumized, pulverized and sieved through a 80 to 100 mesh sieve to produce fine powder; the fine powder is uniformly mixed with cooked millet powder and cooked sesame seed according to the weight fraction mixture ratio of 1:3 to 6:0.5 to 1, and the powder is obtained. By adopting the powder, nutrients can be supplied to the islet cells, the function of the pancreatic islet is improved, the glycemic indexes of foods can be effectively controlled, the fasting blood glucose level and the postprandial blood glucose level are lowered, the dosage of antidiabetic drugs is reduced, and the life quality is improved.
Owner:王钢柱

Nutritional liquid food for promoting diabetes recovery and preparation method thereof

The invention discloses nutritional liquid food for promoting diabetes recovery and a preparation method thereof. Soybean protein powder and maltodextrin are dried and then pass through a 180-240-mesh sieve; soybean oligopeptide powder, maltodextrin, soybean protein powder, cranberry extracts, sea horse extracts, cactus extracts, synthetic nutrients and casein are weighed, purified water is added and mixed with the materials, and magnetic force is adopted for uniform stirring; olive oil, an emulsifier and a stabilizer are sequentially added to the uniformly-stirred materials, and homogenizing is conducted for 3-5 min; after homogenizing, reduced pressure drying sterilization is conducted, powder is obtained and packaged according to the specification of 45 g/bag, 170 ml of warm water at the temperature of 60 DEG C is added per 45 g of powder, and 200-ml nutrient supplementing or daily meal-replacing nutritional liquid food is prepared. The liquid food is suitable for patients suffering from diabetes or emergency diabetes, the bioavailability is high, free radicals can be eliminated, the immunity of organisms can be improved, the absorption effect is good, water-soluble dietary fibers and non-water-soluble dietary fibers are matched scientifically, blood sugar absorption is delayed, postprandial blood sugar is stabilized, pancreatic islet function recovery is promoted, and sugar tolerance of the organisms is improved.
Owner:厦门集庆医疗科技有限公司

Quick-frozen boiled dumplings applicable to diabetes and preparation method thereof

The invention relates to quick-frozen boiled dumplings applicable to diabetes and a preparation method thereof. The quick-frozen boiled dumplings are prepared by the method comprising the following steps: firstly, weighing the following raw materials in parts by weight: 15-20 parts of mulberry fruit, 15-18 parts of medlar, 20-26 parts of citrus chirocarpus, 10-13 parts of vine root, 12-16 parts of citron, 10-13 parts of poria cocos, 15-19 parts of milkvetch root and 5-8 parts of rhizoma anemarrhenae; secondly, mixing the raw materials, adding water and decocting for twice, namely adding 10 times weight of water for decocting for the first time for 2 hours and adding 8 times weight of water for decocting for the second time for 1.5 hours, respectively filtering extracts obtained by the twice decoction by virtue of a sieve of 160-180 meshes, concentrating filtrates until the density is 1.23-1.26g / cm<3> so as to obtain an extractum, mixing 1 part by weight of the extractum and 5-10 parts by weight of boiled dumpling powder, and then preparing the quick-frozen boiled dumplings by adopting the conventional quick-frozen boiled dumpling preparation process. By applying the boiled dumplings provided by the invention, islet cells can be nourished, the function of pancreas islet can be improved, the glycogenic index of food can be effectively controlled, the fasting glucose and the postmeal glucose can be reduced, the dosage of medicaments used for treating diabetes can be reduced, and the life quality can be improved.
Owner:王钢柱

Application of GHRH-A in preparation of medicine for treating non-alcoholic fatty liver diseases

PendingCN110859953AImprove lipid depositionImproving Imaging Test ResultsPeptide/protein ingredientsMetabolism disorderPancreatic islet functionDisease
The invention belongs to the field of biomedicine, and mainly relates to an application of a growth hormone releasing hormone receptor stimulant MR-409 in preparation of a drug for treating non-alcoholic fatty liver disease (NAFLD). At present, no targeted drug is provided for treatment of NAFLD, and lipid-lowering drugs and liver-protecting drugs are commonly adopted. MR-409 is novel GHRHR-A, GHRHR is widely expressed in the liver and pancreas, and literature reports that GHRHR-A has the effects of improving the pancreatic function, promoting the survival of transplanted pancreatic islets andrelieving diabetic eye complications. According to the invention, research finds that MR409 can improve non-alcoholic fatty liver disease imageology, serum enzymology, serum metabolism and histologyindexes of diabetic mice, and is expected to become a therapeutic drug for non-alcoholic fatty liver diseases. The invention provides a new application of MR-409 in treating the non-alcoholic fatty liver disease, provides a new strategy for treating the non-alcoholic fatty liver disease, has important clinical treatment significance, and provides a scientific basis for developing the MR-409 into amedicine for treating the non-alcoholic fatty liver disease in the future.
Owner:SHENYANG MEDICAL COLLEGE

Special diet for hyperglycemia patients

ActiveCN103404757BStable healthEffect on reducing the development of coronary heart disease-related conditionsFood preparationAcute hyperglycaemiaFood technology
The invention belongs to the technical field of medicine-food homologous formula food and particularly relates to special diet for hyperglycemia patients. The reason inducing hyperglycemia is that hepatic glycogen output is increased, too much high-fat food is ingested, the pancreatic islet function can not excellently secrete insulin, and then, the blood sugar content is increased. The traditional Chinese medical science always stresses that dietotherapy is better than medication, so as to avoid injection and medication and even pain of surgery. According to the special diet, whole grains are perfectly combined with medicine-food homologous and new-resource-food traditional Chinese medicines, and diet and health preserving are organically combined so as to regulate, prevent and resist hyperglycemia; probiotics are creatively utilized as a pioneer based on the inheritance of Chinese traditional Chinese medicine treasure treatment methods, and the proliferation of the probiotics is promoted, so that the movement functions of the spleen and stomach are enhanced; and meanwhile, various natural and original ecological medicine-food homologous edible materials are added according to the physical characteristics of hyperglycemia patients, so that the special diet has the unique advantage of integrated dietotherapy, prevention and regulation effects.
Owner:杭州劲膳美健康管理有限公司

Instant noodle with function of treating diabetes mellitus and preparation method thereof

The invention relates to instant noodle with a function of treating diabetes mellitus and a preparation method thereof. The instant noodle is prepared by the following steps: step one, weighing following materials according to part by weight: 28-36 portions of bergamot, 25-30 portions of rhizoma dioscoreae, 10-13 portions of mulberry, 20-26 portions of fructus lycii, 5-7 portions of rhizoma anemarrhenae, 10-12 portions of rehmannia and 10-12 portions of radix ophiopogonis; and step two, mixing the raw materials, adding water and boiling the raw materials twice, adding 10 portions of water at the first time and boiling for two hours, adding eight portions of water and boiling for 1.5 hours, filtering extract solutions from the two times of boiling by a sieve with 160-180 meshes, concentrating filtrate until the density of the filtrate is 1.23-1.26g each cubic centimeter so as to obtain an extract, uniformly mixing the extract and wheat flour according to the proportion of the portions by weight of 1:9-12, and then preparing the instant noodle by the existing general preparing process of the instant noodle. In the invention, pancreas islet cells can be nutrient, the function of pancreas islet is improved, the sugar generation index of food can be controlled effectively, the blood sugar of limosis and the blood sugar after meal of a patient can be lowered, the taking amount of medicaments for treating the diabetes mellitus can be reduced, the life quality of the patient is improved, and the function of treating the diabetes mellitus is realized.
Owner:王钢柱

Flour with function of treating diabetes and preparation method thereof

ActiveCN102113529BNo side effectsEasy to useDough treatmentNutritionPancreas islet cell
The invention relates to flour with a function of treating diabetes and a preparation method thereof. The preparation method comprises the following steps of: 1, weighing the following components in part by weight: 10 to 13 parts of medlar, 12 to 15 parts of mulberry fruit, 20 to 25 parts of finger citron, 15 to 18 parts of cinnamomvine, 5 to 10 parts of common macrocarpium fruit, 5 to 10 parts of dwarf lilyturf tuber, 14 to 17 parts of siberian solomonseal rhizome and 10 to 12 parts of parslane herb; 2, mixing the components, adding water and decocting the mixture in water twice, wherein at the first time, water in an amount which is 10 times that of the mixture is added to decoct the mixture for 2 hours, and at the second time, the water in an amount which is 8 times that of the mixture is added to decoct the mixture for 1.5 hours; filtering decoction extract obtained at two times with a 160 to 180-mesh sieve, and concentrating filter liquor until the density is between 1.23 and 1.26 g / cm<3> to obtain extractum; drying the extractum under vacuum, crushing, and sieving with an 80 to 100-mesh sieve to obtain fine powder; and mixing the fine powder and flour uniformly according to weight ratio of 1:(7-10) to obtain the flour. The flour can nourish pancreas islet cells, improve pancreas islet function, reduce fasting and postprandial blood sugar and improve the living quality of patients who suffer from the diabetes.
Owner:王钢柱

Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof

The invention relates to steamed bread for being eaten by patients who suffer from diabetes and a preparation method thereof. The preparation method comprises the following steps of: 1, weighing the following raw materials in part by weight: 15 to 18 parts of finger citron, 20 to 25 parts of medlar, 16 to 19 parts of pumpkin, 10 to 12 parts of kudzuvine root, 5 to 7 parts of coix seed, 10 to 13 parts of Indian buead and 15 to 19 parts of citron fruit; 2, mixing the raw materials, adding water for decocting twice, wherein at the first time, water in an amount which is 10 times that of the mixture is added for decocting for 2 hours, and at the second time, water in an amount which is 8 times that of the mixture is added for decocting for 1.5 hours; filtering decoction extract at two times with a 160 to 180-mesh sieve, and concentrating filter liquor until the density is between 1.23 and 1.26 g / cm<3> to obtain extractum; and mixing the extractum and flour according to a weight ratio of 1:8-12, and preparing the mixture into the steamed bread by the conventional process for preparing the steamed bread. The steamed bread can nourish pancreas islet cells, improve a pancreas islet function, control glucogenic indexes of food effectively, reduce fasting and postprandial blood sugar, reduce the using amount of medicaments for treating the diabetes and improve living quality.
Owner:王钢柱
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