Selenium-rich dietary fiber biscuit for preventing diabetes and preparation method of selenium-rich dietary fiber biscuit

Abstract

The present invention discloses a selenium-rich dietary fiber biscuit for preventing diabetes and a preparation method of the selenium-rich dietary fiber biscuit, and belongs to the technical field offood processing. The selenium-enriched dietary fiber biscuit is prepared by using apple pomace powder, oat flour, buckwheat flour, red bean flour and wheat flour as main raw materials, using mushroompowder, low-fat milk, eggs, olive oil, pumpkins, bitter gourds, celery, Ziyang selenium-enriched green tea and other foods as auxiliary materials, and also being supplemented with parts of vitamins,trace elements, a traditional Chinese medicine extract mainly containing medicinally and edibly homogenous substances, xylitol, a swelling agent, edible salt, etc. The selenium-enriched dietary fiberbiscuit is prepared by raw and auxiliary material preparing, mixing, dough preparing, baking and packaging. In the raw and auxiliary materials of the biscuit, the six substances of high dietary fiberapple pomace powder, food for reducing blood sugar, blood fat and blood pressure, high protein food, vitamins, trace elements and formula traditional Chinese medicines are selected, so that the selenium-rich dietary fiber biscuit plays a role in integrally regulating metabolism of a plurality of systems and various substances of human body, further reduces risk of diabetes, plays an effective regulation function on glucose metabolism of organism from multi-targets, and at the same time also plays functions of preventing diabetes, assisting in reducing glucose and assisting in preventing type 2diabetes complications. Aiming at 4 common constitutions of yin deficiency type, qi-yin deficiency type, yang deficiency type and mild type, 4 biscuits with different formulas are prepared, so that health-care effects of the biscuit is more accurate and effective. The prepared biscuit is rich in nutrition, can also effectively improve dietary nutritional structure of people, and is beneficial toprolonging life after being eaten for a long time.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a selenium-rich dietary fiber biscuit for preventing diabetes and a preparation method thereof. Background technique [0002] Diabetes is an absolute or relative deficiency of insulin secretion in the body caused by the interaction of genetic factors and environmental factors, as well as a decrease in the sensitivity of target cells to insulin, resulting in disorders of sugar, protein, and fat metabolism. It is a chronic metabolic disorder characterized by persistent hyperglycemia. disease. In recent years, with the improvement of people's living standards, as well as the influence of aging population, unhealthy lifestyle, environmental pollution, chemical drugs, mental stress, obesity and other factors, the incidence of diabetes has been increasing year by year. Up to 10.9%, and showing a trend of younger patients. At present, diabetes has become the third ...

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Problems solved by technology

However, the above-mentioned preparation methods are mainly considered from the angle of lowering blood sugar. Although individual methods consider the formula from the angle of treating diabetes, they are too simple, and the formulas for individuals or patients with different constitutions are stereotyped and lack dialectical adjustment and syndrome differentiation. For complex diabetes, it is difficult to

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