154 results about "Semolina Flour" patented technology

The present invention discloses dandelion blood sugar lowering health noodles, which are prepared from the following raw materials by weight: 40-50 parts of wheat powder, 80-90 parts of buckwheat powder, 8-10 parts of mung bean powder, 8-10 parts of oat powder, 20-30 parts of defatted wheat germ, 6-10 parts of wheat dietary fiber powder, 0.1-0.5 part of glyceryl monostearate, 8-10 parts of L-lysine hydrochloride, 8-10 parts of walnut powder, 5-8 parts of black sesame powder, 30-40 parts of dandelion powder, 20-30 parts of choerospondias axillaris powder, and 1-2 parts of a nutritional additive. According to the present invention, the dandelion blood sugar lowering health flour has natural wheat aroma, is rich in dietary fibers and a variety of nutrition elements, and has complete nutrition; the problems that the wheat dietary fibers and the buckwheat powder contained in the existing blood sugar lowering health noodles do not have good taste and the eating is not convenient are overcome; and the blood sugar lowering health noodles have characteristics of lubricating taste and convenient eating, and are especially for long-term consumption of high blood sugar patients.

The invention relates to a functional food, in particular to a nutritional meal with effects of losing weight, expelling toxin and reducing blood sugar, blood lipid and blood pressure. The nutritional meal is prepared by mixing the following raw materials in part by weight: 3 to 5 parts of konjaku flour, 1.8 to 3.2 parts of black fagopyrum tataricum powder, 8 to 12 parts of pumpkin powder, 5 to 8 parts of Chinese yam powder, 6 to 10 parts of corn starch, 0.8 to 1.2 parts of bunge auriculate root powder, 4 to 6 parts of triticale powder, 0.5 to 1 part of pine needle powder, 2 to 4 parts of semen sesami nigrum powder, 10 to 15 parts of sweet potato powder, 1.5 to 3 parts of burdock powder, 1.2 to 2 parts of soya bean lecithin powder, and 1.5 to 2.8 parts of red rice powder. According to the nutritional meal with the effects of losing weight, expelling toxin, and reducing blood sugar, blood lipid and blood pressure, raw materials are natural, the defect of single function of the conventional functional food is overcome, the toxic or side effects with different degrees, which are caused by chemotherapy can be avoided, the nutritional meal is scientific and reasonable in formula, and has the characteristics of high stability and can be taken for a long time, does not influence the normal food intake of people, and is obvious in effect of losing weight, expelling toxin and reducing blood sugar, blood lipid and blood pressure; and comprehensive and balanced nutrition can be taken by people.

The objective of the invention is to provide a medicinal and edible composition having no toxic or side effect and especially a composition capable of replenishing qi, invigorating the spleen and nourishing the stomach. The composition is prepared from the following ingredients: ginseng roots, poria cocos, Chinese yam, lotus seeds, coix seeds, white hyacinth beans and wheat flour. One or a plurality of the following substances also can be added into the traditional Chinese medicinal composition: tangerine peel, perilla, fructus amomi, prepared licorice roots, bighead atractylodes rhizomes, platycodon roots, jujubes, sesame, ginseng leaves, haws, chicken gizzard-membrane, malt, hyacinth-bean flowers and semen raphani. The invention also relates to the application of the composition containing the ingredients by a certain weight ratio in preparing health care food or medicines or products having functions of preventing and treating chronic gastritis, peptic ulcer, chronic diarrhea, functional dyspepsia, ulcerative colitis and syndrome of weakness of the spleen and the stomach, replenishing qi, invigorating the spleen, nourishing the stomach and relieving abdominal distension and pain and loss of appetite caused by the chronic gastritis, gastroduodenal ulcer, the chronic diarrhea, the functional dyspepsia and the ulcerative colitis.

The invention discloses a lung-moistening biscuit with tea perfume and a processing method thereof. The lung-moistening biscuit with tea perfume is composed of the following materials in parts by weight: 30-50 parts of oat powder, 20-40 parts of common buckwheat, 200-300 parts of wheatmeal, 15-20 parts of snow pear, 8-15 parts of Phyllanthus emblica fruit, 10-15 parts of honey, 6-8 parts of lily root flour, 30-40 parts of lotus seed, 10-15 parts of agaric, 6-10 parts of spina date seed, 6-10 parts of yerba mate, 1-2 parts of mountain ash, 2-3 parts of lemon grass, 1-2 parts of radix asparagi, 1-2 parts of radix glehniae, 2-3 parts of purple bergenia herb, 1-2 parts of astilbe chinensis, 10-15 parts of nutrition additive and 8-15 parts of coix seed oil. The lung-moistening biscuit with tea perfume is integrated with unique fresh tea perfume, sweet and crisp, special in flavor, abundant and balanced in nutrition, applicable to all kinds of people, added with multiple traditional Chinese medicines and compatible with multiple food materials, has the effects on clearing away the lung heat, relieving cough, moistening the lung and strengthening the spleen and clearing away heat and reducing fire, and improves the lung function, thus being healthy.

The present invention relates to the field of food processing, and provides a carrot superfine powder pancake formula, which is composed of the following raw materials in parts by weight: 480-520 parts of flour, 880-1000 parts of coarse wheat flour, 900-1020 parts of corn flour, and 35 parts of carrot superfine powder. ‑43 parts, purified water 2000‑2300 parts. The superfine powder pancake of the invention has uniform and delicate structure, crisp and refreshing taste, yellowish green color, sweet taste, strong aftertaste and slight carrot aroma. It has high nutritional value, is good for digestion, and promotes absorption. It is suitable for people of all ages, especially for people with poor digestion.

The invention discloses a medicinal composition for increasing pig's reproductive performance, which is prepared from glycerin, olive oil, spinacene and dried wheat flour.

The invention relates to flour rich in various buckwheat nutrients. The flour is prepared from the following raw materials in parts by weight: 100 parts of wheat flour and 5-25 parts of buckwheat outer seed coat flour, wherein the selected wheat flour is high-gluten wheat flour with dry basis protein content of greater than 12 percent, wet gluten content of greater than 32 percent and fineness of reaching 120 meshes. The buckwheat outer seed coat flour is prepared by the following method consisting of the steps of: shelling and enucleating carefully chosen buckwheat seeds; removing impurities of the obtained outer seed coat and then feeding the outer seed coat into a quick-freeze warehouse to freeze-dry until the water content is less than 6 percent; crushing by using an ultrafine grinder; and sieving with a 250-mesh sieve. According to the flour, the buckwheat outer seed coat flour is scientifically added into the wheat flour, so that the nutrition and health care value of the wheat flour is improved while the flavonoid material content, the dietary fiber content and the selenium content in the wheat flour are improved; and the flour can be used for preparing flour foods such as noodles, steamed breads, dumplings, cakes and steamed stuffed buns.

The invention discloses eyesight-improving and health silene conoidea noodles. The eyesight-improving and health silene conoidea noodles are prepared from the following raw materials in parts by weight: 100-120 parts of wheat meal, 30-40 parts of corn meal, 8-10 parts of alpinia oxyphylla, 4-6 parts of pumpkin seeds, 8-10 parts of shepherd's purses, 8-10 parts of silene conoidea, 4-6 parts of frizze, 8-10 parts of carrots, 4-6 parts of onions, 4-6 parts of kalimeris, 6-10 parts of chrysanthemum nankingense, 6-8 parts of edible seaweeds, 5-7 parts of jujubes, 6-8 parts of medlars, 4-6 parts of radix rehmanniae praeparata, 4-6 parts of cornus officinalis, 8-12 parts of mints, 12-13 parts of angelica sinensis, 12-15 parts of passiflora edulis leaves, 1-2 parts of wheat-germ oil and 0.2-0.4 part of a flour additive. The health-protection noodles provided by the invention have rich nutrition, taste smooth, are not sticky to teeth and cannot spoil the soup during cooking; if people often eat the noodles, the effects of calming the liver, improving the eyesight and clearing the fire are achieved, and the health of a human body is kept.

The invention relates to selenium-rich health-care dumplings. The selenium-rich health-care dumplings are made from the following raw materials of selenium-rich wheat flour, selenium-rich buckwheat flour, pitayas, passion fruits, wild sand pear tree parasitism, cratoxylum cochinchinense parasitism, shiitake mushrooms, pork and table salt. The selenium-rich health-care dumplings are rich in mouth feel, attractive in color, high in nutrient value and rich in anthocyan, and have the efficacies of resisting oxidation, reducing blood pressure, reducing blood lipid and enhancing immunity.

The invention relates to selenium-rich bread. The selenium-rich bread is made from the following raw materials of selenium-rich wheat flour, selenium-rich green tea powder, Chinese angelica, emblic leafflower tree parasitism, dendrobium candidum, vegetable oil, white sugar, honey, perilla oil, milk and cheese. The selenium-rich bread is fine, smooth and soft in mouth feel, and is accompanied with delicate fragrance of green tea; the selenium-rich wheat flour and the selenium-rich green tea powder are used as main raw materials, so that selenium elements in human bodies are complemented, and the collective antioxidation is strengthened; besides, the green tea further has the effects of resisting oxidation, resisting free radicals, reducing blood lipid and reducing blood pressure, so that the selenium-rich bread is suitable for being eaten for a long time.

The invention discloses a production method of selenium-rich hericium erinaceus powder. The production method comprises the steps: (1) culture of liquid strains, (2) homogenizing of strain liquid, (3)solid fermentation culture, and (4) preparation of the selenium-rich hericium erinaceus powder. The selenium-rich hericium erinaceus powder disclosed by the invention can be applied as a selenium nutrition enhancer. The range of the selenium content of the obtained selenium-rich hericium erinaceus powder reaches the Chinese Standard provisions, the ratio of organic selenium is greater than 99.5%,and the selenium in the selenium-rich hericium erinaceus powder produced by the method disclosed by the invention is absorbable and can obviously improve the activity of glutathione peroxidase in mice. The strains in the production method are matched with a liquid strain production process, and the fruiting time is shortened to about 20 days. The product obtained by the production method has a high selenium content and can be applied to milk beverages, rice and products thereof, wheat flour and products thereof, coarse grain flour and products thereof, bread, biscuits and other conventional foods as a nutrition enhancer, so the scope of application is widened and popularization of selenium supplement in national people is effectively realized by virtue of the selenium nutrition enhancer.

The invention discloses compound feed for improving muscle quality of fugu rubripes, amd belongs to the field of marine fish compound feed. The formula of the compound feed comprises the following rawmaterials by mass percent: 42 to 48% of white fish meal; 4 to 5% of yeast; 4 to 6% of krill powder; 4 to 5% vital gluten; 3 to 5% of corn gluten meal; 6 to 8% of soybean meal; 13.1 to 14.5% of wheatflour; 5.5 to 6% of fish oil; 1.5% of phospholipid; 1.5% of calcium dihydrogen phosphate; 1% of vitamin mixture; 1% of mineral mixture; 4.8 to 6.4% of functional additive. Compared with fresh trash fish, the special compound feed disclosed by the invention significantly improves the growth, muscle nutritional value and muscle quality of the fugu rubripes under the urban aquaculture conditions, reduces the dependence on the fresh trash fish in the aquaculture production, and reduces the waste of wild fishery resources and pollution of the cultured marine environment.

The invention relates to the feed processing field, and especially refers to a special feed for Periplaneta americana nymphs and a preparation method of the same. The special feed for Periplaneta americana nymphs is composed of a mixture of the following constituents in parts by weight: 50-60 parts of corns, 10-20 parts of wheat bran, 10-15 parts of wheatmeal, 1 part of bone meal, 0.2-0.3 part of table salt, 0.1-0.2 part of choline chloride, 0.1-0.2 part of copper sulfate, 0.1-0.2 part of potassium iodide and 5-6 parts of oil. Moreover, 2-4 parts of brown sugar, 10-20 parts of beet and 8-10 parts of fruits also can be added, and 1-2 parts of medicines promoting digestion also can be added. The preparation method comprises the following steps of: A, mixing main materials in parts by weight, then, adding water, stirring and mixing evenly, boiling thoroughly, and immediately covering the mixture with a thermal insulation material, and stacking for 2-3 days at normal temperature; and B, adding additives in the product of the step A in parts by weight. The Periplaneta americana nymphs fed by the special feed grows quickly, the internal amino acid content of the Periplaneta americana nymphs is high, and the phamaceutical value is high.

The invention provides a wet dog food special for puppies during a dental transitional period. The wet dog food comprises the following raw materials in parts by weight: 30-50 parts of corn flour, 5-10 parts of wheatmeal, 5-10 parts of oatmeal, 3-7 parts of coarse food fiber, 3-10 parts of cod-liver oil, 5-20 parts of pig skin, 15-20 parts of meat slurry, 10-15 parts of bone meal, 3-7 parts of bean flour, 2-5 parts of sesame powder, 3-8 parts of broccoli, 10-15 parts of pteridium aquilinum, 2-5 parts of pumpkin, 1-3 parts of nori, 10-15 parts of denucleated fructus crataegi, 8-10 parts of denucleated olive fruit, 1-3 parts of radix isatidis powder, 0.1-1 part of peach kernel powder and 100-300 parts of water. The wet dog food is rich in nutrition, various nutrition substances required by the dental transitional periods of the puppies can be met, the appetite of the puppies can be increased, the digestive absorption abilities of the puppies are improved, and hair color gloss is brightened. Especially, the wet dog food contains rich calcium, and therefore, the teeth and the bones of the puppies can be accelerated to grow. If the wet dog food is fed, feeders do not need to specially supplement the calcium for the puppies.

The invention discloses a parsley fish-skin crisp product and a preparation method thereof. The parsley fish-skin crisp product is prepared from outer skin and stuffing, wherein the outer skin is prepared from the following components in parts by weight: 30 to 38 parts of fish meal, 25 to 30 parts of starch, 5 to 10 parts of wheatmeal, 0.5 to 1 part of xanthan gum, 0.5 to 1 part of sodium carboxymethyl cellulose, 1 to 1.5 parts of acetic ester starch, 0.5 to 1 part of chitosan, 1 to 2 parts of edible salt, 0.5 to 1 part of edible essence and 30 to 40 parts of water; the stuffing is prepared from the following components in parts by weight: 20 to 25 parts of chicken meat, 20 to 25 parts of pork, 5 to 10 parts of parsley, 2 to 4 parts of sea sedge, 1 to 3 parts of soybean protein isolate, 0.5 to 1.5 parts of edible salt, 0.5 to 1 part of gourmet powder, 0.5 to 1 part of white granulated sugar and 5 to 10 parts of water. The parsley fish-skin crisp product disclosed by the invention has the elastic and full outer skin, has the delicious and fragrant stuffing, is full of juice, has a good mouthfeel and flavor, and has a higher nutritional value.

The invention relates to aloe and wheat vinegar, in particular to a preparation method of nutritious aloe and wheat vinegar powder which is rich in nutrition. The method comprises steps as follows: cutting aloe into slices, and drying and crushing the slices; crushing wheat into paste; mixing the pasty wheat with aloe powder in the weight ratio of 8:3, and adding brewer's dry yeast powder for fermentation; inoculating the mixture with acetobacter aceti with the number of CGMCC1.1810, and performing fermentation, sterilization and drying to obtain the nutritious aloe and wheat vinegar powder. The utilization rate and the processing depth of the aloe and the wheat are increased, the fragrance of the aloe and wheat vinegar is enhanced, and the nutritional value of the aloe and wheat vinegar is increased; the aloe and wheat vinegar is good in quality, strong in acidity, unique in flavor, rich in nutrition and capable of preventing hypertension and hyperlipidemia and relieving fatigue and the like, so that the health-care function of the vinegar is greatly enhanced. The production method is simple and low in cost, the aloe and wheat vinegar powder is convenient to use, carry and transport, easy to store and long in shelf life and cannot deteriorate easily, and the method is suitable for large-scale industrial production.

The invention discloses a laying duck feed. The laying duck feed comprises, by weight, 45-55 parts of corn flour, 8-12 parts of wheat flour, 9-11 parts of bean cake powder, 3-5 parts of corn germ meal, 4-6 parts of distillers' grains, 6-8 parts of wheat bran, 6-8 parts of fish meal, 4-6 parts of corn oil, 1.8-2.2 parts of Folium Isatidis, 0.6-0.8 parts of Salvia miltiorrhiza, 1.2-1.5 parts of honeysuckle flower, 1.8-2.2 parts of Isodon amethystoides, 0.6-0.8 parts of radix bupleuri, 1.2-1.6 parts of Radix Astragali, 1.2-1.6 parts of Rhizoma Atractylodis Macrocephalae, 1.3-1.7 parts of shell powder, 1.3-1.8 parts of oyster powder, 2-4 parts of bone meal, 0.8-1.2 parts of salt, 5-8 parts of montmorillonite powder, 2-4 parts of calcium hydrogen phosphate, 0.5-0.7 parts of methionine, 0.4-0.6 parts of lysine, 0.15-0.2 parts of vitamins and 3-4 parts of a feed attractant. Multiple Chinese herbal medicines are added in the invention, so the resistance of laying ducks is improved, the disease infection possibility of the laying ducks is reduced, the duck egg yield is high, and the feed is nutritional and safe.

The present invention discloses stomach invigorating and blood nourishing noodles, which are prepared from the following raw materials by weight: 70-80 parts of wheat powder, 30-40 parts of coix seed, 35-45 parts of panicum miliaceum, 20-30 parts of donkey meat, 20-25 parts of kumquat, 30-40 parts of watermelon, 20-30 parts of sweet potato, 15-20 parts of hotbed leek, 8-10 parts of tender pumpkin stem, 1-2 parts of corydalis bungeana, 1-3 parts of dracocephalum moldavica l, 1-3 parts of juncus effusus, 1-2 parts of saussurea costus, 1-2 parts of a noodle additive, and a proper amount of water. According to the stomach invigorating and blood nourishing noodles, wheat powder, coix seed and panicum miliaceum are adopted as the main raw materials, wherein the coix seed has effects of spleen strengthening, dampness eliminating, heat removing, pura eliminating, rheumatism removing, intestine and stomach benefiting, dieresis and edema eliminating, and the panicum miliaceum has effects of middle warmer regulating, kidney tonifying, heat removing, detoxication, kidney qi nourishing, dantian benefiting, weakness tonifying and appetite promoting; the added ass meat has effects of qi and blood nourishing, viscera benefiting and the like; the kumquat has effects of cardiovascular function maintaining, vascular sclerosis prevention, high blood pressure prevention, and prevention of other diseases; and the tender pumpkin stem has effects of lung heat clearing, stomach regulating and collateral dredging.

The invention provides a production method for water caltrop nutrition food, which comprises the steps as follows: 1. fresh and mature caltrops are cleaned, the impurities thereof are removed, and the shells thereof are dried or sunned dryly; 2. the shells are removed and the kernels are taken for use; 3. the kernels are dipped by citric acid solution so as to remove alizarinopurpurin; 4. the caltrop kernels are dried or sunned dryly; 5. the caltrop kernels are crushed; 6. the dry caltrop kernels are cured; 7. swelling rice powder, high-quality mature wheat powder, vanillin, white sugar, common salt, non-dairy creamer, primary maltol, sodium ethylene diamine tetracetate; 8. weighing and packaging; 9. detecting, packaging and warehousing. The production method of the invention is simple; the product has the advantages that 1. the food prepared by the production method can be eaten by the infusing with water; the water caltrop has strong fragrance; 2. the caltrop has rich nutrition composition and a certain health-caring function; 3. the caltrop is beneficial to the recovery of patients with diabetes mellitus or with cancers such as esophagus cancer, gastric cancer, uterine cancer, etc.

The invention discloses extruded gluten and a preparation method thereof. The preparation method includes the steps that (1) apple pomace is dried; (2) the apple pomace is first pulverized at a rotational speed of 4,000-6,000 rpm and then pulverized at a rotational speed of 20,000-28,000 r/min to obtain powder mass; (3) chitosan oligosaccharide and the powder mass are added to medium-gluten wheatflour to be mixed evenly to obtain mixed powder; (4) salt, monoglyceride and water are mixed evenly and add to the mixed powder for powder beating to obtain a flour flocculation mixture; (5) the flourflocculation mixture is extruded and cooked to obtain a semi-finished extruded gluten product; and (6) the semi-finished extruded gluten product, spices and vegetable oil are mixed to obtain the extruded gluten. According to the extruded gluten and the preparation method thereof, the problems that traditional gluten produces a rancidity flavor and is prone to getting mildew and the total number of bacterial colonies exceeds the standard can be solved, the oil holding capacity of the gluten is increased, the aging of the extruded gluten is delayed, the shelf life is prolonged, the product quality is improved, and very good application prospects are achieved.

The invention relates to durian biscuits which are prepared from the following raw materials in parts by weight: 90-100 parts of wheat flour, 5-10 parts of olive oil, 15-20 parts of egg white, 0-5 parts of baking soda, 5-10 parts of honey, 26-32 parts of durians and 1-6 parts of sesame. According to the biscuits, the honey promotes cardiac and cerebral and vascular functions, has a protective effect on liver and has a certain inhibiting effect on formation of fatty liver. The durian biscuits provided by the invention can be used for enhancing the resistance, eliminating fatigue and enhancing the resistance to diseases and further has a sterilizing effect to play a role of sterilizing and disinfecting the oral cavity.

The invention discloses an application of wheat AX (arabinoxylan) extracts to reducing the pH values of intestinal tracts and/or increasing the contents of short-chain fatty acids in the intestinal tracts. The wheat AX extracts are prepared by a method comprising the following steps: carrying out centrifugal separation on industrial wastewater generated after extracting wheat gluten and/or wheat starch from wheat flour, and taking a supernatant; cooking the supernatant, and then carrying out centrifugal separation on the supernatant to obtain a supernatant; obtaining the wheat AX extracts by 1) carrying out spray drying on the supernatant, or 2) concentrating the supernatant, regulating the pH value to be 7-8, then adding beta-amylase and glucoamylase to react, finally obtaining a supernatant after centrifugal separation and precipitating the supernatant with ethanol. The extracts have the functions of reducing the pH values of the intestinal tracts and/or increasing the contents of the short-chain fatty acids in the intestinal tracts. Reduction of the pH values of the intestinal tracts is not beneficial to growth of potential pathogenic bacteria in the intestinal tracts, so that the extracts have positive effects on the functions of colons. Increase of the contents of the short-chain fatty acids is beneficial to the good micro-ecological environments of the intestinal tracts.

The invention relates to a complementary nutritional fine-dried noodle for a baby. The complementary nutritional fine-dried noodle comprises the following materials by weight percent: 85%-86% of organic wheat powder, 3.5-6.0% of porphyra powder, 1.5-2.5% of jujube powder, 2.5-3.0% of yolk powder and 1.0-3.5% of yam powder. The complementary nutritional fine-dried noodle is a pure-natural organic nutritional supplementary fine-dried noodle, pure-natural materials are adopted and are dried and crushed to obtain corresponding powder, and the nutritional components in the materials can be basically or wholly retained. The complementary nutritional fine-dried noodle is comprehensive and rich in nutrition and convenient to eat, is soft and tender after being cooked and is suitable for being used as complementary food for the baby with more than six months.

The invention discloses vermicelli with functions of benefiting heart and dispersing swelling. The vermicelli is made from raw materials in parts by weight as follows: 1.2-2.3 parts of poria cocos wolf, 0.8-1.6 parts of rehmannia, 0.5-1.3 parts of cochinchinese asparagus roots, 5-10 parts of oat meal, 3-8 parts of coix seed powder, 1.3-2.3 parts of bruised ginger, 15-25 parts of selenium-rich wheat meal and 1.3-2.3 parts of glucoamylase. Compared with conventional vermicelli, poria cocos wolf, rehmannia and cochinchinese asparagus roots are added, poria cocos wolf has the function of clearing damp and promoting diuresis and a mild drug property, has no injury to healthy atmosphere and is an important drug ingredient for clearing damp and promoting diuresis; a person who has symptoms of difficult urination, water dampness and stasis can apply poria cocos wolf in a matched manner no matter the person is prone to cold-dampness or damp-heat, or belongs to insufficiency of the spleen and retention of dampness; and the traditional Chinese medicine ingredients are added, so that the health care effect is remarkable, the immunity of a human body can be improved, the functions of benefiting heart and dispersing swelling are realized, and the functions are balanced.