Stomach invigorating and blood nourishing noodles and preparation method thereof

A technology of noodles and strengthening the stomach, which is applied in the field of strengthening the stomach and nourishing blood noodles and its preparation, and can solve the problems of single nutrition and taste

Inactive Publication Date: 2014-04-30
方义春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Noodles have been passed down to the present. Although various kinds of noodles emerge in endlessly, most of the noodles are processed from wheat flour, and the nutrition and taste are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] specific implementation plan

[0016] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0017] Weigh the following raw materials in parts by weight (kg): wheat flour 75, barley 35, millet 40, donkey meat 23, kumquat 22, watermelon 37, sweet potato 28, leek 16, tender pumpkin vine 9, diding 2, Fragrant green orchid 2, rush grass 1, broadwood incense 1, noodle additive 1, appropriate amount of water;

[0018] The noodle additive is made from the following raw materials in parts by weight (kg): 25 wheat germ powder, 27 lotus root, 22 stropharia, 26 macadamia nuts, 27 apples, 9 camellia powder, 7 purple pearls, 2 cattails, and dandelion 3. Eggplant 4, Amaranth 5, Pineapple peel 5, Horsetail 3, appropriate amount of water; the preparation method is to wash and peel the lotus root and mix with purple pearl, dandelion, dandelion, eggplant, amaranth, Mix the pineapple skin and horsetail, add appropriate a...

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PUM

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Abstract

The present invention discloses stomach invigorating and blood nourishing noodles, which are prepared from the following raw materials by weight: 70-80 parts of wheat powder, 30-40 parts of coix seed, 35-45 parts of panicum miliaceum, 20-30 parts of donkey meat, 20-25 parts of kumquat, 30-40 parts of watermelon, 20-30 parts of sweet potato, 15-20 parts of hotbed leek, 8-10 parts of tender pumpkin stem, 1-2 parts of corydalis bungeana, 1-3 parts of dracocephalum moldavica l, 1-3 parts of juncus effusus, 1-2 parts of saussurea costus, 1-2 parts of a noodle additive, and a proper amount of water. According to the stomach invigorating and blood nourishing noodles, wheat powder, coix seed and panicum miliaceum are adopted as the main raw materials, wherein the coix seed has effects of spleen strengthening, dampness eliminating, heat removing, pura eliminating, rheumatism removing, intestine and stomach benefiting, dieresis and edema eliminating, and the panicum miliaceum has effects of middle warmer regulating, kidney tonifying, heat removing, detoxication, kidney qi nourishing, dantian benefiting, weakness tonifying and appetite promoting; the added ass meat has effects of qi and blood nourishing, viscera benefiting and the like; the kumquat has effects of cardiovascular function maintaining, vascular sclerosis prevention, high blood pressure prevention, and prevention of other diseases; and the tender pumpkin stem has effects of lung heat clearing, stomach regulating and collateral dredging.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a stomach-invigorating and blood-nourishing noodle and a preparation method thereof. Background technique [0002] Noodles originated in China and are a very ancient food with a long history. It has been recorded in the Eastern Han Dynasty of China, and it has been more than 1,900 years. Chinese noodles are well-known both at home and abroad, and have a profound influence on the pasta culture of the world. Noodles have been handed down to this day. Although various noodles emerge in endlessly, most of the noodles are processed from wheat flour, and the nutrition and taste are relatively simple. With the progress of society and the improvement of people's living standards, people pay more and more attention to health, and green and healthy food has begun to be sought after by people. The noodles of the invention adopt food materials and Chinese herbal medicines...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/212A23L1/311A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/109A23L33/105A23V2002/00
Inventor 方义春
Owner 方义春
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