Healthy vinegar and making method thereof

Abstract

The invention belongs to the field of foods and particularly relates to healthy vinegar and a making method thereof. The making method comprises the processing technology steps of kumquat liquid extraction, raw material processing, saccharification and alcoholic fermentation, solid-state acetic acid fermentation, vinegar pouring, sterilization and preparation of finished products, and the healthy vinegar contains rich vitamin C and has the certain effects of maintaining cardiovascular functions, preventing hardening of the arteries, high blood pressure and other diseases.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a health-preserving vinegar and a preparation method thereof. Background technique [0002] Vinegar includes rice vinegar, mature vinegar, balsamic vinegar, bran vinegar, wine vinegar, white vinegar, various fruit juice vinegar, garlic vinegar, ginger vinegar, health vinegar, etc. Due to the difference in raw materials and production methods, the flavor of the finished product is very different. [0003] The taste of vinegar is sour, sweet, and flat in nature. It can digest and appetize, dissipate blood stasis, restrain diarrhea, and detoxify. It can be used for greasy food accumulation, indigestion, acid eating, or diarrhea; epistaxis, vomiting blood, blood in stool; sore throat; gastrointestinal discomfort caused by eating fish and mushrooms ; Viral hepatitis. Contents of the invention [0004] The invention provides a health-preserving vinegar and a preparation method ther...

AI Technical Summary

Problems solved by technology

Due to the difference in raw materials and production methods, the flavor of the finished product is very different