The invention discloses a rice cake capable of warming the middle and dispelling cold. The rice cake is composed of the following raw materials in parts by weight: 200 to 250 parts of whole sweet potato flour, 40 to 50 parts of bucket 
wheat flour, 10 to 15 parts of pea flour, 30 to 40 parts of glutinous rice, 6 to 8 parts of galangal, 20 to 30 parts of litchi, 3 to 4 parts of 
lindera aggregata leaf, 2 to 3 parts of 
saussurea lappa, 3 to 4 parts of magnolia seed, 1 to 2 parts of piperis longi, 1 to 2 parts of 
mustard seed, 2 to 3 parts of fructus caryophylli, 1 to 2 parts of cherry 
twig, 25 to 30 parts of brown 
sugar, 2 to 3 parts of 
baking powder, and a proper amount of coconut juice, 
sugar coat, and peppermint oil. The rice cake is mainly made of whole sweet potato flour, bucket 
wheat flour, and pea flour, and has the advantages of crispy taste and rich nutrients. Glutinous rice and galangal are added to enable the rice cake to have the functions of warming 
stomach, dispelling cold, invigorating 
spleen, nourishing 
stomach, tonifying middle-jiao and boosting qi. A plurality of traditional Chinese herbals are added, so the rice cake has the functions of warming the middle, regulating qi, dispelling cold, and relieving pains. Honey, composite cream 
powder, and coconut juice are made into 
sugar coats, the conventional technology is broken through, the prepared sugar coat is delicious, sweet, fragrant, and palatable, can promote the 
appetite, and is suitable for people who have bad 
appetite.