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Spice compound condiment and preparing method thereof

A technology of compound condiments and spices, applied in the field of food additives, can solve the problems of side effects, increase the color of dishes, change the appearance of dishes, etc., and achieve the effect of low cost, abundant raw materials, and simple and easy production methods

Inactive Publication Date: 2017-01-11
青岛香巴尔食品配料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The special ingredients in the condiment can remove the fishy smell of the main cooking ingredients, highlight the taste of the dishes, change the appearance of the dishes, increase the color of the dishes, and thus promote people's appetite, sterilize and promote digestion. There are many on the market now Seasonings are prepared by chemical synthesis. Although the taste is good, there are often side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A spice compound condiment, consisting of the following raw materials in parts by weight:

[0030] 2 parts of cinnamon, 5 parts of cumin, 2 parts of Amomum, 0.1 part of Angelica dahurica;

[0031] 0.1 part of fragrant leaves, 3 parts of cloud wood fragrance, 1 part of Kaempferia, 3 parts of Zanthoxylum bungeanum;

[0032] 2 parts of galangal, 3 parts of tangerine peel, 1 part of grass fruit, 2 parts of chives;

[0033] 1 part dried ginger 1 part licorice 1 part nutmeg 2 parts pepper;

[0034] 2 parts tarragon, 1 part perilla, 1.5 parts salt.

[0035] A preparation method of spice compound condiment, comprising the following steps:

[0036] (1) Fry the spices amomum, fennel, and grass fruit that have been screened and removed in salt water. The ratio of amomum, fennel, grass fruit and salt is 25:1, and fry until the water content is lower than 8% , and then pulverized into 80 mesh powder for subsequent use;

[0037] (2) Stir-fry the prickly ash that has been screene...

Embodiment 2

[0044] A spice compound condiment, consisting of the following raw materials in parts by weight:

[0045] 3 parts cinnamon, 4 parts fennel, 1 part Angelica dahurica, 0.3 part;

[0046] 0.2 parts of fragrant leaves, 3 parts of Yunmuxiang, 1.5 parts of Kaempferia, 4 parts of Zanthoxylum bungeanum;

[0047] 1 part of galangal, 2 parts of tangerine peel, 0.5 part of grass fruit, 1.5 parts of chives;

[0048] 3 parts of dried ginger 1.5 parts of licorice 0.5 parts of nutmeg 0.5 parts of pepper;

[0049] 1 part tarragon, 0.5 part perilla, 1 part salt.

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PUM

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Abstract

The invention belongs to the field of food additive, concretely referring to spice compound condiment and preparing method thereof. The condiment is prepared from cassia bark, fennel, fructus amomi, dahurian angelica root, myrcia, Saussurea costus, rhizoma kaempferiae, pepper, galangal, orange peel, Amomum tsaoko, chive, zingiber, liquorice root, myristica fragrans, pepper, tarragon, purple perilla and salt. The product takes natural spice as raw material, therefore, it can not only make food and dish taste good and look fine, but also enhance nutrient and health care to human body. The product has rich raw materials, simple making method and low cost.

Description

technical field [0001] The invention belongs to the field of food additives, and in particular relates to a spice compound condiment and a preparation method thereof. Background technique [0002] Each variety of seasoning contains special ingredients that are different from other raw materials. This is the common feature of seasonings and the main reason why seasoning raw materials have seasoning effects. The special ingredients in the condiment can remove the fishy smell of the main cooking ingredients, highlight the taste of the dishes, change the appearance of the dishes, increase the color of the dishes, and thus promote people's appetite, sterilize and promote digestion. There are many on the market now Seasonings are all prepared by chemical synthesis. Although the taste is good, they often have side effects. Contents of the invention [0003] The object of the present invention is to provide a pure natural spice compound condiment, which can eliminate the side eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10
Inventor 王朱佳
Owner 青岛香巴尔食品配料有限公司
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