Fillet processing technology for local spotted pig spicy series

Abstract

Provided is the fillet processing technology for local spotted pig spicy series. The technology comprises the steps of selecting fresh lean of Ningxiang local spotted pigs as a raw material; arranging the lean into a freezer at 0-5 DEG C for refreshment; cutting the defrosted lean into sheet-shaped lean fillets; mixing the fillets with the ingredients of grain alcohol of high quality, edible salt, white sugar, pepper and sesame oil for the first time; soaking the fillets for thirty minutes, attaching the soaked fillets evenly to a stainless steel mesh plate and arranging the fillets in an oven for baking, steaming the fillets after baking, mixing the fillets with the ingredients of advanced vegetable oil, hot pepper, cumin, Chinese read pepper and sesame for the second time, soaking the fillets for thirty minutes; cooling the fillets after the second soaking, filtering oil of the fillets, conducting ultrasonic disinfection and sterilization on the fillets after cooling and oil filtering, packing the fillets through a packing machine, encasing the fillets, conducting ultrasonic disinfection and sterilization again, and conducting inspection and delivery. By means of the fillet processing technology for local spotted pig spicy series, pure green and healthy foods without any preservatives and chemical addition agents are provided, the foods are spicy and delicious in taste and convenient to carry, can be consumed at any time, and meet the requirement of consumers in various industries and various fields.

Description

technical field [0001] The invention relates to a food processing and production technology in the technical field of agriculture, in particular to a production technology of a spicy series of meat slices using Ningxiang native flowered pig as a raw material. Background technique [0002] Ningxiangtuhua pig is a traditional local pig product. It is fed with pure green crop feed. However, this Ningxiang local flower pork is only sold in individual fresh meat markets. After buying it, it needs to be washed, cut, boiled and cooked at home before it can be eaten. For most consumers, such as office workers, company employees, workers, and migrant workers , soldiers, students, business trips, tourists, etc., do not have the cooking conditions, can not enjoy the delicious taste of Ningxiang local pig, can not meet the needs of consumer groups in different industries and fields. SUMMARY OF THE INVENTION [0003] The technical problem to be solved by the present invention is: to s...

AI Technical Summary

Problems solved by technology

However, this kind of Ningxiang local flower pork is only sold in some fresh meat markets. After buying it, it needs to be washed, cut, boiled and cooked at home before it can be eaten. For most consumers, such as office workers, company employees, workers, and migrant workers , soldiers, students, business trips, tourists, etc., do not have the cooking conditions, cannot enjoy the delicacy of Ningxiang native flower pigs, and cannot meet the needs of consumers in different industries and fields