Stewed shrimps for health care and nourishment having effects of nourishing yin, strengthening yang and supplementing calcium

Abstract

The invention discloses stewed shrimps for health care and nourishment having the effects of nourishing yin, strengthening yang and supplementing calcium. The stewed shrimps are prepared by the following steps of: selecting wildly fostered crayfishes and washing the crayfishes with clean water; cleaning the crayfishes; opening backs and removing bowels with a knife for later use; stirring and frying white sugar to be yellowish and pouring blend oil into a pan; putting ginger and seasonings for the health care and nourishment into the pan and stirring the materials slightly over small fire; adding flavorings into the pan; adjusting the fire to be big fire and putting the crayfishes into the pan; introducing the fire to burn the crayfishes to bright red with distilled spirit; adding broth to stew the crayfishes; adding gourmet powder or chicken essence; putting a little shallot and caraway into the pan; and taking the food out of the pan and placing the food in a bowl or a plate. The stewed shrimps for the health care and nourishment having the effects of nourishing yin, strengthening yang and supplementing the calcium overcomes the defect that the conventional crayfishes are usually stirred, cooked, steamed and fried directly so that the nutrition and the nourishment value of cooked crayfishes cannot be enhanced, can clear away harmful and toxic substances generated in the metabolic process of a human body and improve disease resistance of the organism, and has the effects of strengthening yang and blood, nourishing yin and conditioning the temperature, activating blood circulation to dissipate blood stasis, and removing pathogenic factors without any toxic or side effect.

Description

technical field [0001] The invention belongs to the field of cooking, and in particular relates to a health-care and nourishing braised shrimp with the functions of nourishing yin, strengthening yang and supplementing calcium. Background technique [0002] China's food culture is popular all over the world. Qianjiang City, Hubei Province is located in the hinterland of Jianghan Plain, with many lakes and ditches. It is famous for its rich lobster (scientific name: Crayfish). The folks have the reputation of "the world's lobsters look at China, Chinese lobsters look at Hubei, and Hubei lobsters look at Qianjiang". [0003] Lobster, also called red crayfish or freshwater crayfish. The Northeast is called mantis. In taxonomy, the status of Procambarus clarkii is: Arthropoda, Crustacea, Decapod, Reptilia, Clamidae, Crayfish subfamily, Procambarus genus. [0004] Crayfish originate in Louisiana, southern United States. In 1918, Japan introduced crayfish from the United States ...

AI Technical Summary

Problems solved by technology

[0014] The purpose of the present invention is to overcome the shortcomings of the existing crayfish eating method is single, can not give full play to the efficacy of crayfish, and provide a kind of oil that has added a variety of Chinese herbal medicine ingredients, has the effects of nourishing yin, aphrodisiac, and calcium supplementation braised shrimp