Mongol dandelion mineral spring plant near-water beverage and preparation method thereof

A technology for mineral water and bicarbonated mineral water, which is applied in the field of near-water beverages and their preparation, can solve the problems of affecting the stability of beverage products, sensitivity to mineral ions, imbalance of trace elements, etc. Nutrition, the effect of improving stability

Inactive Publication Date: 2016-04-13
黑龙江省科学院火山与矿泉研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the problem that the extract solution used in the conventional extraction method for extracting active ingredients of chrysanthemums is sensitive to mineral ions, is prone to discoloration, and uses Wudalianchi as the production water for beverages and the plant

Method used

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  • Mongol dandelion mineral spring plant near-water beverage and preparation method thereof
  • Mongol dandelion mineral spring plant near-water beverage and preparation method thereof
  • Mongol dandelion mineral spring plant near-water beverage and preparation method thereof

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specific Embodiment approach 1

[0050] Specific embodiment 1: This embodiment is a chrysanthemum mineral spring plant near-water drink prepared from 1 part of dandelion extract concentrate, 50-400 parts of Wudalianchi mixed mineral water and 1 part of chrysanthemum water extract in parts by weight.

specific Embodiment approach 2

[0051] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the described Wudalianchi mixed mineral water is prepared according to the following steps:

[0052] Mixing the treated Wudalianchi heavy carbonated mineral water, the treated Wudalianchi metasilicate mineral water and deionized water evenly to obtain Wudalianchi mixed mineral water;

[0053] The mass ratio of the Wudalianchi heavy carbonated mineral water after the treatment and the Wudalianchi metasilicate type mineral water after the treatment is 1: (1~4);

[0054] The mass ratio of the Wudalianchi heavy carbonated mineral water and deionized water after the treatment is 1:(2~5);

[0055] The Wudalianchi heavy carbonated mineral water after the processing is processed according to the following steps:

[0056] 1. When the water flow rate is 10m 3 Under the condition of / h, Wudalianchi heavy carbonated mineral water was sprayed and aerated for 10s to obtain Wudalianchi he...

specific Embodiment approach 3

[0073] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is: the described dandelion extraction concentrate is completed according to the following steps:

[0074] 1. Wash the whole dandelion herb with distilled water for 3 to 5 times, then dry it at a temperature of 50°C to 60°C, then crush the dried whole dandelion herb, pass it through a 80-mesh sieve, and obtain the whole dandelion herb powder;

[0075] 2. Immerse the whole dandelion herb powder in the mixed mineral water of Wudalianchi for 2 hours to 4 hours, and then centrifuge to obtain the centrifugal liquid 1 and the precipitate 1;

[0076] The quality of the whole herb powder of dandelion described in step 2 is 1:25 with the volume ratio of Wudalianchi mixed mineral water;

[0077] 3. Immerse the precipitate 1 in the mixed mineral water of Wudalianchi for 2h to 4h, and then centrifuge to obtain the centrate 2 and precipitate 2;

[0078] The quality of precipitation ...

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Abstract

The invention provides a mongol dandelion mineral spring plant near-water beverage and a preparation method thereof, relates to a near-water beverage and a preparation method thereof and aims at solving the problems that when an existing common extraction method is used for extracting the active ingredients of chrysanthemum flowers, a used extracting solution is sensitive to mineral ions and likely to discolor, production water using Wudalianchi water as a beverage and beneficial plant ingredients added in the beverage are likely to produce precipitation and affect the product stability of the beverage and the trace elements in existing plant near-water beverages are imbalanced. The mongol dandelion mineral spring plant near-water beverage is prepared from, by weight, 1 part of a concentrated dandelion extracting solution, 50-400 parts of mixed Wudalianchi mineral water and 1 part of a chrysanthemum flower water extracting solution. The preparation method comprises the steps that 1, the mixed Wudalianchi mineral water is prepared; 2, the concentrated dandelion extracting solution is prepared; 3, the chrysanthemum flower water extracting solution is prepared; 4, the mongol dandelion mineral spring plant near-water beverage is prepared. The mongol dandelion mineral spring plant near-water beverage can be obtained.

Description

technical field [0001] The invention relates to a near-water drink and a preparation method thereof. Background technique [0002] The source of natural mineral water in Wudalianchi is located in Wudalianchi Scenic Area, a world geological park and a world biosphere reserve. The water source is safe and pollution-free. It is formed by volcanic eruption, groundwater through deep underground circulation, multi-layer dissolution and filtration, and the water quality is naturally pure and rich in various minerals. Among them, heavy carbonated mineral water contains a large amount of mineral elements such as calcium, potassium, iron, manganese, zinc and metasilicate, and is one of the three major cold springs in the world. Metasilicate mineral water is rich in reserves, sweet in taste, rich in various trace elements and minerals, and the water temperature is around 4°C all year round, which is deeply loved by consumers. [0003] With the great improvement of people's living st...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23V2002/00A23V2200/30A23V2250/21
Inventor 王菁华马晓红魏晓雪方振兴李月兴潘虹王佳楠王松
Owner 黑龙江省科学院火山与矿泉研究所
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