Ready-to-eat high-fiber-type soybean-dreg red yeast rice chips and preparation method therefor

A technology of bean dregs, red yeast rice and high fiber, applied in baking methods, dough forming and cutting equipment, food processing and other directions, can solve the problems of difficult utilization of bean dregs, lack of processing technology, pollution of the environment, etc., and achieves improved sensory color and convenient operation. Fast, widely circulated effects

Active Publication Date: 2021-02-02
天津市利民调料有限公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong beany smell, rough taste, difficult to swallow, and inconvenient eating of traditional bean dregs, most of them are discarded, causing environmental pollution, and there is a lack of processing technology, which makes it difficult to use bean dregs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of ready-to-eat high-fiber soy bean dregs and red yeast rice chips, the formula ratio includes the following components in parts by weight:

[0032] (1) Main ingredients: 45 parts of dried bean dregs powder, 6 parts of dried red yeast rice powder;

[0033] (2) Excipients: 0.5 parts of xylitol, 0.4 parts of baking soda, 0.4 parts of baking powder, 0.4 parts of sodium carboxymethylcellulose, 1.5 parts of edible salt, 0.1 parts of potassium sorbate, 6 parts of drinking water;

[0034] (3) Sprinkle material: 2 parts of edible salt, 0.02 part of stevia, 2 parts of monosodium glutamate, 0.5 part of Chinese prickly ash, 0.5 part of cumin, and 0.5 part of pepper.

[0035] The processing methods include the following:

[0036] A selection of materials: (1) Main ingredients: The selected soybean dregs are fresh soybean dregs left after soaking soybeans in proportion, beating, filtering, and extracting soybean milk; dry red yeast rice; (2) Accessory materials: xylitol; bak...

Embodiment 2

[0049] A kind of ready-to-eat high-fiber soy bean dregs and red yeast rice chips, the formula ratio includes the following components in parts by weight:

[0050] (1) Main ingredients: 50 parts of dried bean dregs powder, 10 parts of dried red yeast rice flour;

[0051] (2) Excipients: 1.5 parts of xylitol, 0.5 parts of baking soda, 0.5 parts of baking powder, 1.5 parts of sodium carboxymethylcellulose, 2 parts of edible salt, 0.5 parts of potassium sorbate, 10 parts of drinking water;

[0052] (3) External sprinkling: 2 parts of edible salt, 0.03 parts of stevia, 3 parts of monosodium glutamate, 1.5 parts of Chinese prickly ash, 1.5 parts of cumin, and 1.5 parts of pepper.

[0053] The processing methods include the following:

[0054] A selection of materials: (1) Main ingredients: The selected soybean dregs are fresh soybean dregs left after soaking soybeans in proportion, beating, filtering, and extracting soybean milk; dry red yeast rice; (2) Accessory materials: xylitol; ...

Embodiment 3

[0067] A kind of ready-to-eat high-fiber soy bean dregs and red yeast rice chips, the formula ratio includes the following components in parts by weight:

[0068] (1) Main ingredients: 64 parts of dried bean dregs powder, 13 parts of dried red yeast rice flour;

[0069] (2) Excipients: 2.5 parts of xylitol, 0.8 parts of baking soda, 0.8 parts of baking powder, 2.8 parts of sodium carboxymethylcellulose, 2.5 parts of edible salt, 0.8 parts of potassium sorbate, 12 parts of drinking water;

[0070] (3) Sprinkling materials: 4 parts of edible salt, 0.04 parts of stevia, 4 parts of monosodium glutamate, 2.5 parts of Chinese prickly ash, 2.8 parts of cumin, and 2.8 parts of pepper.

[0071] The processing methods include the following:

[0072] A selection of materials: (1) Main ingredients: The selected soybean dregs are fresh soybean dregs left after soaking soybeans in proportion, beating, filtering, and extracting soybean milk; dry red yeast rice; (2) Accessory materials: xyli...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides ready-to-eat high-fiber-type soybean-dreg red yeast rice chips. The ready-to-eat high-fiber-type soybean-dreg red yeast rice chips comprise the following ingredients in parts byweight: 40-70 parts pf dried bean dreg powder, 5-15 parts of dried red yeast rice powder, 0.1-3 parts of xylitol, 0.1-1 part of sodium bicarbonate, 0.1-1 part of baking powder, 0.1-3 parts of sodiumcarboxymethyl cellulose, 1-3 parts of edible salt, 0.08-1 part of preservative and 5-15 parts of drinking water. The finished product is rich in lysine, dietary fibers, minor elements and the like, issuitable for being eaten by all kinds of people, meanwhile, can be used for increasing the content of proteins obtained by a human body and providing sufficient nutritional ingredients for people andis a high-dietary-fiber-type low-calorie food prepared through reasonable nutrient matching, processing and baking, so that dual requirements of people on taste and nutritive value of snack foods canbe met simultaneously, and the requirements of body building and dressing-up enjoying people on snacks are also met.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an instant high-fiber soy bean dregs and red yeast rice chips and a preparation method thereof. Background technique [0002] Okara is a by-product of the process of making soy milk or tofu. With protein, fat, calcium, phosphorus, iron and other nutrients. Eating bean dregs can lower blood cholesterol levels and reduce the consumption of insulin by diabetics; the rich dietary fiber in bean curd dregs has the effect of preventing colon cancer and weight loss; research has proved that some nutrients in soybeans remain in bean dregs, Generally, okara contains 85% water, 3.0% protein, 0.5% fat, and 8.0% carbohydrates (cellulose, polysaccharides, etc.). In addition, it also contains calcium, phosphorus, iron and other minerals. However, due to the strong beany smell, rough taste, difficult to swallow, and inconvenient eating of traditional bean dregs, most of them are disca...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21C13/00A21C9/04A21C9/08A21C11/10A21C11/16A21D2/02A21D2/18A21D2/36A21D8/06A21D13/06
CPCA21D13/06A21D2/36A21D2/362A21D2/02A21D2/181A21D2/188A21D8/06A21C9/04A21C9/08A21C11/10A21C11/16A21C13/00Y02P60/87
Inventor 何琳琳程鹏吕文
Owner 天津市利民调料有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap