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124results about How to "Sufficient nutrients" patented technology

Breeding method of rhizoma polygonati seeds

The scheme discloses a breeding method of rhizoma polygonati seeds, belonging to the technical field of breeding of rhizoma polygonati. The breeding method comprises the following steps: A, drying the rhizoma polygonati seeds until the water content is 8 to 10 percent, and refrigerating at the temperature of 1 to 3DEG C; B, 20 to 25 days before the seeds are sown, adjusting the refrigeration temperature of the seeds to 15 to 20DEG C and covering the seeds with 4 to 5 layers of gauze which is soaked into water and wet through; C, 2 to 3 days before the rhizoma polygonati seeds are sown, taking out the rhizoma polygonati seeds and soaking the rhizoma polygonati seeds with warm water with the temperature of 30 to 35DEG C for 35 to 40 hours; D, soaking the rhizoma polygonati seeds with a mixed solution consisting of brassinolide and gibberellin for 6 to 8 hours; E, sowing the rhizoma polygonati seeds on a substrate with the thickness of 3 to 5cm, and then spreading the substrate with the thickness of 2 to 3cm on the rhizoma polygonati seeds, and then watering through the substrate on the upper and lower layers of the rhizoma polygonati seeds with clear water, wherein the substrate is formed by uniformly mixing vermiculite, river sand and distillers' grains; F, after the rhizoma polygonati seeds are sown, keeping the moisture of the substrate at 35 to 40 percent, performing fertilizing and deinsectization in time. The rhizoma polygonati seeds are bred by adopting the method in the scheme, so the germination rate of the rhizoma polygonati seeds can be significantly improved.
Owner:贵州黔峰百草科技发展有限公司

Method for preparing rose candy

The invention discloses rose candy and a machining process of the rose candy. The process comprises the following steps: washing fresh double rose petal, filtering the water so as to obtain clean rose petal, adding 0.1-0.3 part by mass of lactose and 0.04-0.06 part of glucose into 2-4 parts by mass of water, boiling and subsequently cooling down to be normal temperature, subsequently adding 0.01-0.03 part of plant lactobacillus freeze-dried culture, activating the culture for 20-30 minutes so as to obtain a liquid culture, adding the liquid culture into 25-35 parts of clean rose petal, uniformly turning over so as to enable the liquid culture to sufficiently contact with the rose petal, fermenting by using lactic acid at normal temperature till the pH value is 3.8-4.8, subsequently adding 35-55 parts of white sugar and 1-3 parts of honey, sufficiently and uniformly mixing so as to obtain a base rose candy material, putting the base material into a stainless steel container or a plastic bucket for food machining, tightly pressing, covering, naturally storing for 20-40 days so as to slowly ferment and ripe to obtain the rose candy. Compared with the conventional rose candy, the product is redder in color, thicker in fragrance, better in hygienic index and longer in expiration date.
Owner:ANNING BAJIE GAOQIAO EDIBLE ROSE SPECIALIZED COOP

Lettuce plantation fertilizer and lettuce plantation method thereof

The invention discloses a lettuce plantation fertilizer and a lettuce plantation method thereof. The method is characterized in that plant leaves, sugarcane, urea, potassium dihydrogen phosphate, ammonium sulfate, calcium superphosphate, a carbendazim solution, a dimethomorph solution, and an antiviral preparation are mixed to prepare the fertilizer. The invention also provides a greenhouse plantation method by taking fermented bagasse as a main material and taking a phosphate fertilizer, a nitrogenous fertilizer, a potash fertilizer, polyether polyol and water as the auxiliary materials. The lettuce plantation fertilizer and the lettuce plantation method can guarantee the nutrition component required by the vegetation pollution due to an additional fertilizer applied during the lettuce plantation process can be avoided, humiture can be controlled by using greenhouse, virus disoperation is reduced; the lettuce plantation fertilizer has good water retention, can effectively reduce the water spray frequency, avoids the defect of seedling and transplant required during traditional plantation, shortens the growing period, realizes multiple plantation in one year, realizes a purpose of high yield, and has obvious effects for increasing yield, resisting virus, and disinfecting.
Owner:QINGDAO ACAD OF AGRI SCI

Reciprocating type pesticide spraying device for planting of bamboo fungi

The invention discloses a reciprocating type pesticide spraying device for planting of bamboo fungi, and belongs to a pesticide spraying device. The reciprocating type pesticide spraying device for planting of the bamboo fungi comprises a box body, wherein the bottom of the box body is symmetrically fixedly connected with bearing supports in the left-right direction; driving rotating shafts are rotatably connected between the bearing supports; the outer side of each driving rotating shaft is fixedly connected with a rotating wheel; the middle of each driving rotating shaft is fixedly connectedwith a driving bevel gear; the bottom of the box body is rotatably connected with a longitudinal rotating shaft; the bottom of the longitudinal rotating shaft is fixedly connected with a driven bevelgear; each driven bevel gear is engaged with the corresponding driving bevel gear; the top of the longitudinal rotating shaft is fixedly connected with a cam; the left side and the right side of thebox body are symmetrically slidably connected with telescopic spraying tubes. Compared with the prior art, the reciprocating type pesticide spraying device for planting of the bamboo fungi has the beneficial effects that the device is simple in structure and convenient to use, the device is pushed to move along a planting field during use so as to remove sundry fungi, it ensures that the bamboo fungi can acquire enough nutritional components, moreover, and the device can further stir the pesticide to avoid damage to the bamboo fungi by the pesticide with over-high concentration.
Owner:福建上上科技有限公司

Microbial rooting agent and preparation method thereof

The invention discloses a microbial rooting agent. The microbial rooting agent is composed of the following raw material components in parts by weight: 1 to 10 parts of polymer bamboo fiber, 0.1 to 5parts of Bacillus subtilis, 0.1 to 5 parts of brown nitrogen-fixing bacteria, 0.1 to 5 parts of Bacillus mucilaginosus and 20 to 200 parts of bamboo fiber. The invention also discloses a preparation method for the above-mentioned microbial rooting agent. The preparation method comprises the following steps: step 1, respectively weighing the raw material components in parts by weight for subsequentusage; step 2, crushing the bamboo fiber, and carrying out sterilizing and drying at a high temperature so as to obtain bamboo fiber fine particles; step 3, respectively subjecting three kinds of weighed bacteria to expanding propagation, carrying out mixing so as to obtain a mixed bacteria solution, then adding the bamboo fiber fine particles, carrying out fermenting for 24 hours, and carrying out drying so as to obtain bacteria-attached bamboo fiber; and step 4, uniformly mixing the bacteria-attached bamboo fiber and the polymer bamboo fiber, and carrying out storage in a sealed manner so as to obtain the microbial rooting agent. The microbial rooting agent provided by the invention can continuously induce rapid rooting and vigorous growth and development of a plant for a long time.
Owner:四川鑫鑫骄扬生物科技有限公司

Method for fruiting bag-cultivated mushroom at one time

The invention relates to a method for fruiting bag-cultivated mushroom at one time. The method comprises the operation steps of mushroom selection, inoculated culture, test tube expanding, cultivated species inoculation, cultivated species culture, strain treatment, raw material pretreatment, material batching and stirring, mushroom stick packaging, mushroom stick sterilization, mushroom stick inoculation, mushroom stick cultivation, mushroom stick coloring, mushroom stick pretreatment and mushroom stick fruiting. Coarse and fine culture base materials of a mushroom stick produced by utilizing the scheme are reasonably matched, nutrient substances are full, and perlite in a formula has the functions of holding moisture, ventilating air, regulating the potential of hydrogen and providing multiple microelements needed by the growth of the mushroom; meanwhile, oak chips and apple chips are mixed with corncobs, so that the ventilation of the mushroom stick is improved, the biotransformation rate of the mushroom is improved favorably, biotransformation of the mushroom stick can be promoted by virtue of a great number of microelements in canal mud, the uniformity of mushroom stick fruiting is improved by pre-cooling a mushroom bag, the mushroom stick fruiting speed is increased by utilizing the stimulation of the difference between pre-cooling temperature and external environment temperature, and the biotransformation rate is improved by 10-20 percent.
Owner:青岛联合菌业科技发展有限公司

method for industrial cultivation of Pleurotus eryngii by using Pennisetum alopecuroides

The invention discloses a method for industrial cultivation of Pleurotus eryngii by using Pennisetum alopecuroides. The cultivation method comprises the following steps: fungal strain treatment, fungus bag production, fungus bag inoculation, fungus growth management, and harvesting, wherein culture materials for the fungus bag production comprise the following raw material composition in percentage by mass: 3.2% to 13% of bagasse, 3.2% to 9.8% of Pennisetum alopecuroides, 22.2% of sawdust, 19% to 26% of corncob, 18% of bran, 8.8% of corn meal, 9% of soybean meal, 1.8% of light calcium, 1.2% oflime, wherein the total mass percentage of all the components is 100%. In the method, Pennisetum alopecuroides is partially used to replace the bagasse or corn cob in an existing cultivation matrix,and the produced Pleurotus eryngii has a reasonable ratio of carbon to nitrogen in fungus bags, and sufficient nutrients, and can increase the bioconversion rate of the Pleurotus eryngii. Compared with conventional methods, the method has a yield increased by 15% to 20%. Also, the method reduces the production cost and improves the economic benefits. In combination with the production process, thenutritional quality and flavor of Pleurotus eryngii are effectively improved.
Owner:AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI

Breeding method for high-quality beef cattle

The invention discloses a breeding method for high-quality beef cattle. The breeding method comprises the following steps: driving beef cattle to a sports field to do exercise for 40 to 60 minutes at5: 30 every morning, and carrying feeding and grazing; scrubbing and washing the beef cattle with a wormwood extract, and massaging the beef cattle. The breeding method also comprises the steps of calf breeding, breeding in an earlier fattening period, breeding in a medium fattening period, breeding in a later fattening period, timely marketing, etc. According to the invention, the beef cattle isregularly scrubbed, washed and massaged, so skin diseases of the beef cattle are prevented from occurrence; blood circulation of the beef cattle is promoted; the appetite of the beef cattle is improved; through exercise, the development of all functions of the beef cattle is effectively promoted; the food intake of the beef cattle is improved; the resistance of the beef cattle is reinforced; the survival rate of the beef cattle is increased; the toughness and quality of beef are improved; the beef quality and taste of the beef cattle are enhanced; the deposition form of fat in the beef is improved; a feed has scientific and reasonable combination and high nutritional value; gastrointestinal and skeletal development of the beef cattle are effectively promoted; the resistance of the beef cattle is enhanced; the appetite of the beef cattle is mainly met; sufficient nutritional substances are provided for the beef cattle; meanwhile, the beef cattle is not fed on any antibiotic drugs in thefeeding process, so the quality of the beef is guaranteed.
Owner:贵州绿量农业发展有限公司

Fermentation type composite fruit and vegetable probiotic ferment and preparation method thereof

The invention belongs to the technical field of production of ferment, and particularly relates to fermentation type composite fruit and vegetable probiotic ferment and a preparation method thereof. According to the fermentation type composite fruit and vegetable probiotic ferment, rubus corchorifolius, pineapples, mulberries, kiwi fruits, blueberries, figs, rosa roxburghii tratt, helianthus tuberosus, morinda citrifolia and bitter gourds are used as main raw materials, then fermentation is performed for three times, and the fermentation type composite fruit and vegetable probiotic ferment isprepared. Nutrient components of the raw materials of the fermentation type composite fruit and vegetable probiotic ferment are rich based on scientific and reasonable collocation, under the fermentation effect of probiotics, the kind, the dosage and the fermentation duration of the probiotics are strictly controlled, the situation that the fermentation of the raw materials is sufficient and deepcan be guaranteed, nutrient substances, active substances and oxidation resistant substances in the raw materials can be completely released and decomposed out finally, and the fermentation type composite fruit and vegetable probiotic ferment being good in mouth feel and having good health-care efficacy of reducing blood sugar and the like is obtained finally.
Owner:恒利康生物科技股份有限公司
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