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An aromatic condiment spice

A spice seasoning and spice technology, applied in the field of spice seasoning, to achieve the effect of simple and easy production method, rich raw materials and good taste

Active Publication Date: 2010-10-13
秦本稳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]In people's daily life, people often add some condiments when making food and cooking dishes to make food and dishes more delicious. With the continuous improvement of living standards, people The requirements for food are not only high quality, but also high taste, so the requirements for condiments used in processed food and cooking dishes are also getting higher and higher. The spices and condiments commonly used by people can no longer meet the needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The spices amomum, cumin, star anise, and grass fruit that have been screened to remove impurities are respectively fried in salt water. Salt water is used to dissolve salt into salt water. Sprinkle with salt water and stir-fry. Spices amomum, fennel, star anise, grass fruit and salt are in a ratio of 25:1, so that the water content does not exceed 10%, and then they are crushed separately and sieved through an 80-mesh sieve for later use; the spice cloves are picked out Stalks, sieved to remove dust, washed with clean water, taken out and dried in the sun or oven-dried, then crushed and sieved through an 80-mesh sieve for later use; stir-fry the spice prickly ash that has been screened to remove impurities until it emits fragrance and turns red Take it out, cool it down, crush it separately and pass it through an 80-mesh sieve for later use; wash the spice dried ginger, put it in a pot, and fry it with a slow fire until the ginger body foams and expands, and the outsid...

Embodiment 2

[0031] The spices amomum, cumin, star anise, and grass fruit that have been screened to remove impurities are respectively fried in salt water. Salt water is used to dissolve salt into salt water. Sprinkle with salt water and stir-fry. Spices amomum, fennel, star anise, grass fruit and salt are in a ratio of 25:1, so that the water content does not exceed 10%, and then they are crushed separately and sieved through an 80-mesh sieve for later use; the spice cloves are picked out Stalks, sieved to remove dust, washed with clean water, taken out and dried in the sun or oven-dried, then crushed and sieved through an 80-mesh sieve for later use; stir-fry the spice prickly ash that has been screened to remove impurities until it emits fragrance and turns red Take it out, cool it down, crush it separately and pass it through an 80-mesh sieve for later use; wash the spice dried ginger, put it in a pot, and fry it with a slow fire until the ginger body foams and expands, and the outsid...

Embodiment 3

[0033]The spices amomum, cumin, star anise, and grass fruit that have been screened to remove impurities are respectively fried in salt water. Salt water is used to dissolve salt into salt water. Sprinkle with salt water and stir-fry. Spices amomum, fennel, star anise, grass fruit and salt are in a ratio of 25:1, so that the water content does not exceed 10%, and then they are crushed separately and sieved through an 80-mesh sieve for later use; the spice cloves are picked out Stalks, sieved to remove dust, washed with clean water, taken out and dried in the sun or oven-dried, then crushed and sieved through an 80-mesh sieve for later use; stir-fry the spice prickly ash that has been screened to remove impurities until it emits fragrance and turns red Take it out, cool it down, crush it separately and pass it through an 80-mesh sieve for later use; wash the spice dried ginger, put it in a pot, and fry it with a slow fire until the ginger body foams and expands, and the outside...

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PUM

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Abstract

The invention relates to spice seasoning. The invention adopts 17 raw materials of amomum fruit, cinnamon, common fennel, star anise, cloves, dahurian angelica root, kaempferia galamga, bunge pricklyash peel, galangal rhizome, tangerine peel, tsaoko cardamom, dried ginger, licorice, nutmeg, pepper, peeled fried barley and turmeric, the processed spice and salt are put into a stirring machine according to the proportion to be stirred uniformly, and the mixture is sterilized and sampled for test after being stirred for 10 to 15 minutes, and then is packaged for warehousing. The invention not only can promote the processed food and the cooked dishes to be with flavoring and delicious and good taste, but also has the functions of enhancing nutrition and caring the health of a human body. The invention has rich raw materials, convenient as well as simple production method and low cost.

Description

technical field [0001] The invention relates to an edible seasoning, specifically a spice seasoning. Background technique [0002] In people's daily life, people often add some condiments when making food and cooking dishes to make food and dishes more delicious. With the continuous improvement of living standards, people's requirements for food are not only high quality, but also high taste. Therefore Also more and more higher to the seasoning requirement used when processing food and cooking dish, the spice seasoning commonly used by people can't satisfy demand at present. Contents of the invention [0003] The object of the present invention is to provide people with a kind of spice condiment that can not only make processed food and cooked dishes beautiful in color, flavor and taste, but also has the effect of improving nutrition and health care for human body. [0004] Technical scheme of the present invention: [0005] The present invention is made of the follow...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L27/10
CPCY02A40/90
Inventor 秦本稳
Owner 秦本稳
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