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Durian biscuits and preparation method thereof

A durian and biscuit technology, which is applied in baking, baked food, food science, etc., can solve the problems of ineffective supply of nutrients and physical damage, and achieve the effects of improving abdominal coldness, enhancing resistance, and relieving menstrual pain

Inactive Publication Date: 2015-09-16
陈丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to a large number of food additives that are harmful to the body, biscuits on the market cannot effectively provide various nutrients that people need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Raw materials in parts by weight: wheat flour 95, olive oil 8, egg white 16, baking soda 3, honey 7, durian 27, sesame 4

[0012] (1) Cut and wash the durian, dry it at 70°C, and grind it into durian powder;

[0013] (2) Mix olive oil and honey together for 4 minutes and set aside;

[0014] (3) Stir wheat flour, baking soda, warm water at 40°C, egg white, and durian powder for 7 minutes, then add the mixture in (2), sprinkle with sesame seeds, and finally form a sesame dough;

[0015] (4) Put the sesame dough into the mold, take it off the mold and put it in the oven to bake for 20 minutes;

[0016] (5) Put it into the packaging bag after cooling.

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PUM

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Abstract

The invention relates to durian biscuits which are prepared from the following raw materials in parts by weight: 90-100 parts of wheat flour, 5-10 parts of olive oil, 15-20 parts of egg white, 0-5 parts of baking soda, 5-10 parts of honey, 26-32 parts of durians and 1-6 parts of sesame. According to the biscuits, the honey promotes cardiac and cerebral and vascular functions, has a protective effect on liver and has a certain inhibiting effect on formation of fatty liver. The durian biscuits provided by the invention can be used for enhancing the resistance, eliminating fatigue and enhancing the resistance to diseases and further has a sterilizing effect to play a role of sterilizing and disinfecting the oral cavity.

Description

technical field [0001] The present invention relates to a kind of food, especially a kind of durian biscuit. Background technique [0002] Biscuits are people's favorite snack food, and they are also very popular among children. With the improvement of people's health awareness, they realize that they should not only eat happily, but also eat with peace of mind. In addition to the large amount of food additives that are harmful to the body, biscuits on the market cannot effectively provide various nutrients that people need. Contents of the invention [0003] In order to remedy the defects of the above problems, the present invention provides a durian biscuit and a preparation method thereof. The present invention is achieved through the following technical solutions: a durian biscuit, which consists of the following raw materials in parts by weight: 90-100 wheat flour, 5-10 olive oil, 15-20 egg white, 0-5 baking soda, 5-10 honey, Durian 26-32, sesame 1-6. The preparat...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 陈丽
Owner 陈丽
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