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Ganoderma lucidum nourishing fine dried noodle and manufacturing method thereof

A technology of Ganoderma lucidum and vermicelli, which is applied in the field of Ganoderma lucidum nourishing vermicelli and its production, which can solve the problems of poor taste, achieve excellent taste, improve active ingredients, and maintain the effect of medicine

Inactive Publication Date: 2014-07-09
资中县龙井面业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it often has a bitter taste when eaten as a medicinal material, and the taste of eating is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Formula: 490kg of wheat flour, 2kg of sweet potato starch, 50kg of Ganoderma lucidum fruiting body extract, 15kg of barley Ganoderma lucidum mycelium, 3kg of white fungus powder, 18kg of Flammulina velutipes, 6kg of oyster mushrooms, 8kg of eggs, and 2.5kg of iodized salt.

[0031] Craftsmanship:

[0032] (1) Take 30kg of ganoderma lucidum fruiting body extract and heat it to 90°C, then add 15kg of ganoderma lucidum mycelium into it, soak for 3 hours, grind and beat to obtain the mycelium of ganoderma lucidum ganoderma;

[0033] (2) Take 20kg of Ganoderma lucidum fruit body extract and heat it to 80°C, then add 18kg of Flammulina velutipes and 6kg of Pleurotus ostreatus and soak at a constant temperature of 60°C for 10 minutes, grind and beat to obtain the fungus puree;

[0034] (3) Take 490kg of wheat flour, 2kg of sweet potato starch, 3kg of white fungus powder, 8kg of eggs and 2.5kg of edible iodized salt, and mix them with the puree of ganoderma lucidum mycelia prep...

Embodiment 2

[0036] Formula: 510kg wheat flour, 4kg sweet potato starch, 50kg ganoderma lucidum fruiting body extract, 15kg ganoderma lucidum mycelium, 5kg white fungus powder, 18kg enoki mushroom, 6kg oyster mushroom, 12kg egg, 4.5kg iodized salt.

[0037] Craftsmanship:

[0038] (1) Take 30kg of ganoderma lucidum fruiting body extract and heat it to 90°C, then add 15kg of ganoderma lucidum mycelium into it, soak for 3 hours, grind and beat to obtain the mycelium of ganoderma lucidum barley;

[0039] (2) Take 20kg of Ganoderma lucidum extract and heat it to 80°C, then add 18kg of Flammulina velutipes and 6kg of Pleurotus ostreatus and soak at a constant temperature of 60°C for 10 minutes, grind and beat to obtain the fungus puree;

[0040] (3) Take 510kg of wheat flour, 4kg of sweet potato starch, 5kg of white fungus powder, 12kg of eggs and 4.5kg of edible iodized salt, and mix them with the wheat ganoderma mycelium puree prepared in step (1) and the bacteria prepared in step (2). The s...

Embodiment 3

[0042]Recipe: 500kg of wheat flour, 3kg of sweet potato starch, 50kg of Ganoderma fruiting body extract, 15kg of barley Ganoderma lucidum mycelium, 4kg of tremella powder, 18kg of Flammulina velutipes, 6kg of oyster mushrooms, 10kg of eggs, and 3kg of iodized salt.

[0043] Craftsmanship:

[0044] (1) Take 30kg of ganoderma lucidum fruiting body extract and heat it to 90°C, then add 15kg of ganoderma lucidum mycelium into it, soak for 3 hours, grind and beat to obtain the mycelium of ganoderma lucidum ganoderma;

[0045] (2) Take 20kg of Ganoderma lucidum fruit body extract and heat it to 80°C, then add 18kg of Flammulina velutipes and 6kg of Pleurotus ostreatus and soak at a constant temperature of 60°C for 10 minutes, grind and beat to obtain the fungus puree;

[0046] (3) Take 500kg of wheat flour, 3kg of sweet potato starch, 4kg of white fungus powder, 10kg of eggs and 3kg of edible iodized salt, mix them with the puree of wheat ganoderma lucidum mycelia prepared in step (...

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PUM

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Abstract

The invention discloses a ganoderma lucidum nourishing fine dried noodle. The ganoderma lucidum nourishing fine dried noodle comprises following raw materials by weight: 490-510 parts of wheat flour, 2-4 parts of sweet potato starch, 50 parts of ganoderma lucidum sporocarp extract liquid, 15 parts of wheat ganoderma lucidum mycelia, 3-5 parts of white fungus powder, 18 parts of flammulina velutipes, 6 parts of oyster mushroom, 8-12 parts of chicken eggs and 2.5-4.5 parts of edible iodine salt. According to the ganoderma lucidum nourishing fine dried noodle and the manufacturing method thereof, by adoption of a unique production technology, the bitter and astringent taste of the ganoderma lucidum are removed and the medicine effects of the ganoderma lucidum are preserved effectively; the nutrition value of the noodle is higher than that of common fine fried noodles by addition of edible mushroom products rich in lysine; and the contents of methionine, cystine and other amino acids beneficial to human health in the noodle are higher than those in the common fine fried noodles. Practice shows that: the noodle is soft, smooth, free of milky soap, free of a mushy state, and good in taste. The noodle has functions of strengthening bodies and boosting immunity to various kinds of diseases, and has good auxiliary treating effects for stomach and intestine disease.

Description

technical field [0001] The invention relates to a ganoderma lucidum nourishing dried noodle and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Noodles, as a health food that is easy to make, convenient to eat, and rich in nutrition, have long been accepted and loved by people all over the world. The recipes for making noodles are different, and they are basically prepared by adding water to the flour of cereals or beans. With the improvement of people's living standards and the enhancement of health care awareness, the concept of pursuing nutrition and health has gradually become popular among the people. Traditional vermicelli can not meet the consumption needs of modern people due to the single ingredient and unreasonable nutritional mix. Vermicelli has become one of the research hotspots in the food industry. [0003] As a traditional Chinese medicinal material with thousands of years of medicinal history,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A01G1/04A23L7/109
CPCA01G18/00A23L5/20A23L7/109A23L29/30A23L31/00A23L33/10A23V2002/00A23V2200/30A23V2200/32A23V2250/208A23V2250/5118A23V2300/14
Inventor 陈绍军林川邓小东张治白张宇陈骏宇李清亮罗仁勇
Owner 资中县龙井面业有限责任公司
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