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Preparation method of nutritious aloe and wheat vinegar powder

The technology of aloe vera powder and wheat is applied in the field of preparation of aloe vera wheat nutritional vinegar powder, which can solve the problems of not easy to carry and store, complex production process, inconvenient use, etc., and achieve the advantages of convenient transportation, improved nutritional value, and easy use and portability Effect

Inactive Publication Date: 2015-04-29
曹福宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The liquid edible vinegar brewed by the traditional craft has complex production process, low output, high cost, inconvenient use, difficult to carry and store, and easy to deteriorate and spoil the vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of aloe wheat nutrient vinegar powder, comprising the following steps:

[0020] (1) Cut the aloe vera leaves into slices, dry until the water content is less than 5%; pulverize into aloe vera powder with a particle size of 50-80 mesh, and set aside;

[0021] (2) Crush the wheat into 20-30 meshes, add 50-60% water, heat at 85-95°C for gelatinization, and cool it for later use;

[0022] (3) Mix the gelatinized wheat and aloe vera powder at a weight ratio of 8:3, adjust the pH to 5.0, sterilize, cool to 30°C, add 3% Saccharomyces cerevisiae powder for fermentation, and make the final alcohol concentration reach 8%;

[0023] (4) Insert the alcoholic fermentation liquid in step (3) into the acetic acid bacteria numbered CGMCC1.1810, and the dosage of acetic acid bacteria is 7*10 6 CFU / dry weight of alcoholic fermentation broth. When the acidity reaches 5.0-5.5g / 100ml, stop the fermentation, sterilize and dry. The whole juice aloe wheat nutritional vin...

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Abstract

The invention relates to aloe and wheat vinegar, in particular to a preparation method of nutritious aloe and wheat vinegar powder which is rich in nutrition. The method comprises steps as follows: cutting aloe into slices, and drying and crushing the slices; crushing wheat into paste; mixing the pasty wheat with aloe powder in the weight ratio of 8:3, and adding brewer's dry yeast powder for fermentation; inoculating the mixture with acetobacter aceti with the number of CGMCC1.1810, and performing fermentation, sterilization and drying to obtain the nutritious aloe and wheat vinegar powder. The utilization rate and the processing depth of the aloe and the wheat are increased, the fragrance of the aloe and wheat vinegar is enhanced, and the nutritional value of the aloe and wheat vinegar is increased; the aloe and wheat vinegar is good in quality, strong in acidity, unique in flavor, rich in nutrition and capable of preventing hypertension and hyperlipidemia and relieving fatigue and the like, so that the health-care function of the vinegar is greatly enhanced. The production method is simple and low in cost, the aloe and wheat vinegar powder is convenient to use, carry and transport, easy to store and long in shelf life and cannot deteriorate easily, and the method is suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to an aloe wheat edible vinegar, in particular to a preparation method of nutrient-rich aloe wheat nutrient vinegar powder. Background technique [0002] The liquid edible vinegar brewed by the traditional craft has complex manufacturing process, low output, high cost, inconvenient use, difficult to carry and store, and easy to deteriorate and spoil the vinegar. [0003] At present, with the improvement of people's living standards, the product requirements for edible vinegar and health care are getting higher and higher, tending to be green, convenient, natural, safe, nutritious, delicious and fast. Thereby the product of edible vinegar has also obtained certain progress on processing method. Contents of the invention [0004] The purpose of the present invention is to provide a method for preparing whole juice aloe wheat nutritional vinegar powder which saves time and labor, has high nutritional value, delicate taste, low pri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
CPCC12J1/04
Inventor 曹福宝
Owner 曹福宝
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