The invention relates to a liver-tonifying and
spleen-strengthening ferment and a preparation method thereof. The liver-tonifying and
spleen-strengthening ferment comprises the following components in percentage by weight: 20 percent of chive seeds, 20 percent of celery, 5 percent of
codonopsis pilosula, 20 percent of sage, 10 percent of chamomile and 25 percent of taro rice; the liver-tonifying and
spleen-strengthening ferment is prepared by performing three-stage
fermentation on fermenting
bacteria. The preparation method for the liver-tonifying and spleen-strengthening
enzyme comprises the following steps: (A) cooking the taro rice and the
codonopsis pilosula in the raw materials together for 90 minutes, and placing the cooked taro rice, the
codonopsis pilosula and other materials into a
fermentation kettle; (B) performing
fermentation process flows, namely (1) feeding kunlun
rhizopus,
monascus,
brewing yeast, red
yeast and hansenula variants for performing first-stage fermentation, wherein the fermentation time is 7 days; and (2) feeding
acetobacter aceti for performing second-stage fermentation, wherein the fermentation time is 30 days; and (C) feeding
lactobacillus plantarum for perform third-stage fermentation for 180 days, so as to obtain a suspension, namely the liver-tonifying and spleen-strengthening ferment. The liver-tonifying and spleen-strengthening ferment has the effects of tonifying liver, strengthening spleen, promoting the circulating of qi and blood, lubricating intestines and relaxing bowel, and is suitable for the crowd with the
kidney Yang deficiency.