The invention discloses an industrialized production method for glutinous rice dumplings. The method comprises the following steps: using raw materials including pork belly, bone and tenderloin flesh, washing and slabbing the pork belly, washing and boiling the bone in boiling water, and mincing the tenderloin flesh; using vegetables including champignon, dried shrimps (dried oyster or egg yolk), and Chinese chestnut (peanut, lotus seed, red bean, henry steudnera tuber, bamboo shoot or the like), and washing and soaking; washing and soaking glutinous rice, and draining for use; soaking, cleaning, and boiling zongzi leaves for further using after cooling; stewing the bone to obtain bone soup; taking out the pork belly, vegetables and bone soup for stewing to obtain stewed meat and stewed soup; frying the tenderloin flesh to fry out lard oil, adding shallots for stir-frying again, fishing up the shallots and the oil residue in a boiler, and adding glutinous rice and the stewed soup for frying; packing the glutinous rice, the stewed meat and glutinous rice in the zongzi leaves, cooking and taking out for cooling; and performing vacuum packing, and high-pressure sterilization. Due to the adoption of the method, the industrialized production for the glutinous rice dumplings is realized.