Industrialized production method for glutinous rice dumplings

A production method and technology of roasting rice dumpling, applied in application, food preparation, food science, etc., can solve problems such as difficulty in guaranteeing product quality and flavor, differences in flavor, process, and short shelf life, and achieve good flavor, simple production, and long-lasting flavor effect

Active Publication Date: 2013-12-04
XIAMEN YINXIANG GROUP
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0002] The production of existing relevant roasted rice dumpling is mostly workshop type operation, and operation is complicated, and shelf-life is short, and product quality and local flavor are difficult to guarantee, although CN101336686, CN101147599 and CN102524677 have announced the related production technology of pork rice dumpling, goose rice dumpling, Chinese side meat rice dumpling successively , but compared with Xiamen Roasted Rice Dumplings, there are still big differences in flavor, process, etc.

Method used

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Embodiment Construction

[0033] A kind of industrialized production method of roasted meat dumpling, comprising:

[0034] Step 1, the step of preparing raw meat, the raw meat includes three-layer meat, bones and spine fat, thawing, trimming, washing and cutting the three-layer meat, cutting into sections, cleaning the bones and boiling water, and twisting the spine fat;

[0035] Step 2, the step of preparing vegetables, vegetables include mushrooms and dried shrimps (dried oysters or egg yolks), chestnuts (peanuts or lotus seeds or red beans or taro or bamboo shoots, etc.), select and wash mushrooms and dried shrimps (dried oysters or egg yolks), chestnuts (Peanuts or lotus seeds or red beans or sweet taro or bamboo shoots, etc.) soak hair again, among the present embodiment, filter the water after soaking at room temperature for 12 hours;

[0036] Step 3, the step of preparing glutinous rice and zong leaves, selecting, weighing, cleaning, soaking glutinous rice and then draining for later use, soakin...

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Abstract

The invention discloses an industrialized production method for glutinous rice dumplings. The method comprises the following steps: using raw materials including pork belly, bone and tenderloin flesh, washing and slabbing the pork belly, washing and boiling the bone in boiling water, and mincing the tenderloin flesh; using vegetables including champignon, dried shrimps (dried oyster or egg yolk), and Chinese chestnut (peanut, lotus seed, red bean, henry steudnera tuber, bamboo shoot or the like), and washing and soaking; washing and soaking glutinous rice, and draining for use; soaking, cleaning, and boiling zongzi leaves for further using after cooling; stewing the bone to obtain bone soup; taking out the pork belly, vegetables and bone soup for stewing to obtain stewed meat and stewed soup; frying the tenderloin flesh to fry out lard oil, adding shallots for stir-frying again, fishing up the shallots and the oil residue in a boiler, and adding glutinous rice and the stewed soup for frying; packing the glutinous rice, the stewed meat and glutinous rice in the zongzi leaves, cooking and taking out for cooling; and performing vacuum packing, and high-pressure sterilization. Due to the adoption of the method, the industrialized production for the glutinous rice dumplings is realized.

Description

technical field [0001] The invention relates to an industrial production method of roasted meat dumpling. Background technique [0002] The production of existing relevant roasted rice dumpling is mostly workshop type operation, and operation is complicated, and shelf-life is short, and product quality and local flavor are difficult to guarantee, although CN101336686, CN101147599 and CN102524677 have announced the related production technology of pork rice dumpling, goose rice dumpling, Chinese side meat rice dumpling successively , but compared with Xiamen Roasted Rice Dumplings, there are still big differences in flavor and process. Contents of the invention [0003] The invention provides an industrial production method of roasted meat dumplings, which overcomes the shortcomings of the production method of meat dumplings in the background technology. [0004] The adopted technical scheme that the present invention solves its technical problem is: [0005] A kind of in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/311A23L7/126
Inventor 胡涛刘淑宇于米华张志刚苏永裕
Owner XIAMEN YINXIANG GROUP
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