Liver-tonifying and spleen-strengthening ferment and preparation method thereof

Abstract

The invention relates to a liver-tonifying and spleen-strengthening ferment and a preparation method thereof. The liver-tonifying and spleen-strengthening ferment comprises the following components in percentage by weight: 20 percent of chive seeds, 20 percent of celery, 5 percent of codonopsis pilosula, 20 percent of sage, 10 percent of chamomile and 25 percent of taro rice; the liver-tonifying and spleen-strengthening ferment is prepared by performing three-stage fermentation on fermenting bacteria. The preparation method for the liver-tonifying and spleen-strengthening enzyme comprises the following steps: (A) cooking the taro rice and the codonopsis pilosula in the raw materials together for 90 minutes, and placing the cooked taro rice, the codonopsis pilosula and other materials into a fermentation kettle; (B) performing fermentation process flows, namely (1) feeding kunlun rhizopus, monascus, brewing yeast, red yeast and hansenula variants for performing first-stage fermentation, wherein the fermentation time is 7 days; and (2) feeding acetobacter aceti for performing second-stage fermentation, wherein the fermentation time is 30 days; and (C) feeding lactobacillus plantarum for perform third-stage fermentation for 180 days, so as to obtain a suspension, namely the liver-tonifying and spleen-strengthening ferment. The liver-tonifying and spleen-strengthening ferment has the effects of tonifying liver, strengthening spleen, promoting the circulating of qi and blood, lubricating intestines and relaxing bowel, and is suitable for the crowd with the kidney Yang deficiency.

Description

technical field [0001] The invention relates to a liver-invigorating-spleen enzyme and a preparation thereof, belonging to the technical field of health food and disease prevention and treatment. Background technique [0002] Modern people often use electrical appliances such as air conditioners and refrigerators in their living or working environments, and put all kinds of iced food in their stomachs. In summer, staying in an air-conditioned room when it is hot outside can directly lower the body temperature. On the surface, people seem to be comfortable. However, this is not through the body's natural adjustment mechanism, but forcibly violated from the outside. A person's long-term forcible invasion from the outside causes the body's adjustment ability to decline, and the yin qi is strong while the yang qi is weak. When people change their living habits because of various electrical appliances, life becomes more and more comfortable, but it also leads to the emergence of ...

AI Technical Summary

Problems solved by technology

[0003] Due to the rapid changes in the working environment, modern people have no time to carefully examine the subtle changes in their bodies, and neglect the normal supply of elements to the body. Therefore, it is necessary to provide a convenient and effective food that prevents the occurrence of yang-deficiency constitution. The application of this invention The early yang energy of plant seeds and the nutrients contained in them are properly matched, and microbial fermentation is used to convert the nutrients contained in plants into easily absorbed enzymes, providing a way to supplement yang energy for busy modern people A drink that invigorates the spleen and liver

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