Coix seed noodles

A technology for noodles and coix seed powder, which is applied in application, food preparation, food science and other directions to achieve the effect of simple production process and long-term consumption.

Inactive Publication Date: 2012-04-11
DALIAN ZHAOYANG SOFTWARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current traditional food noodles only contain basic ingredients such as flour and eggs to meet the energy and nutrients needed by the human body. However, there is no noodle that directly contains nut powder and various beauty and beauty ingredients, especially for beauty. Types of Noodles for Women

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention will be described below in conjunction with specific examples, but the embodiments of the present invention are not limited thereto.

[0012] A barley noodle is mainly prepared from wheat flour, mung bean flour, barley flour, glutinous rice flour, edible alkali, salt, dried fruit powder, green tea honey water and auxiliary additives, and is characterized in that: wheat flour, mung bean flour, barley flour and glutinous rice flour The total weight is 55-60 parts, wherein the weight of glutinous rice flour is 5-8 parts; the weight of dried fruit powder is 3-5 parts; the weight of green tea honey water is 12-15 parts; 3-5 parts of edible alkali; 3 parts of table salt -5 parts; the remaining ingredients are auxiliary additives, and the above-mentioned parts are calculated by weight ratio.

[0013] The dried fruit powder includes cashew nuts, sunflower seeds, walnuts, pine nuts, and peanuts ground into 100 mesh powders.

[0014] The preparation m...

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PUM

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Abstract

The invention discloses coix seed noodles, which are mainly prepared from wheatmeal, mung bean flour, coix seed powder, glutinous rice flour, dietary alkali, table salt, dried fruit powder, green-tea honey water and auxiliary additives. Based on the weight of the coix seed noodles, the sum of the wheatmeal, the mung bean flour, the coix seed powder and the glutinous rice flour accounts for 55 to 60 weight parts, wherein the glutinous rice flour accounts for 5 to 8 weight parts; the dried fruit powder accounts for 3 to 5 weight parts; the green-tea honey water accounts for 12 to 15 weight parts; the dietary alkali and the table salt respectively account for 3 to 5 weight parts; and the balance is the auxiliary additives. The coix seed noodles are easy to make, are not mixed with soup after being put into a pot, are smooth and pliable, rich in various nutrients and not added with any artificially synthesized essence, preservative and the like, can be taken as daily food, can serve as a staple food, can become a delicious dish by adding certain seasonings, and also can be directly cooked to serve as dessert.

Description

technical field [0001] The invention relates to a preparation method of pasta, in particular to barley noodles with the effect of beautifying and whitening. Background technique [0002] Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Noodles come in a variety of styles and varieties. [0003] The current traditional food noodles only contain basic ingredients such as flour and eggs to meet the energy and nutrients needed by the human body. However, there is no noodle that directly contains nut powder and various beauty and beauty ingredients, especially for beauty. Variety of noodles eaten by women. Contents of the invention [0004] In view of the defects in the prior art, the object of the present invention is to provide barley noodles, which contain various dried fruit powders and beauty-beautifying ingredients. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
Inventor 刘昊湦
Owner DALIAN ZHAOYANG SOFTWARE TECH
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