Coix seed noodles
A technology for noodles and coix seed powder, which is applied in application, food preparation, food science and other directions to achieve the effect of simple production process and long-term consumption.
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[0011] The present invention will be described below in conjunction with specific examples, but the embodiments of the present invention are not limited thereto.
[0012] A barley noodle is mainly prepared from wheat flour, mung bean flour, barley flour, glutinous rice flour, edible alkali, salt, dried fruit powder, green tea honey water and auxiliary additives, and is characterized in that: wheat flour, mung bean flour, barley flour and glutinous rice flour The total weight is 55-60 parts, wherein the weight of glutinous rice flour is 5-8 parts; the weight of dried fruit powder is 3-5 parts; the weight of green tea honey water is 12-15 parts; 3-5 parts of edible alkali; 3 parts of table salt -5 parts; the remaining ingredients are auxiliary additives, and the above-mentioned parts are calculated by weight ratio.
[0013] The dried fruit powder includes cashew nuts, sunflower seeds, walnuts, pine nuts, and peanuts ground into 100 mesh powders.
[0014] The preparation m...
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