Composition and preparation method thereof

A technology of composition and raw materials, applied in the field of compositions for nourishing qi, invigorating spleen and nourishing stomach, can solve problems such as leukopenia, nausea, even vomiting, and lymphopenia

Inactive Publication Date: 2017-12-29
JIANGXI JIANGZHONG DIETOTHERAPY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patent application document with the publication number CN1055824C discloses a biscuit-type Bazhen cake and its production method. Fine powder and auxiliary materials are mixed into a paste mixture, flour is added, and the dough is made

Method used

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  • Composition and preparation method thereof
  • Composition and preparation method thereof
  • Composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0624] Weigh 1 kg of ginseng, 3 kg of Poria cocos, 5 kg of yam, 2 kg of lotus seeds, 3 kg of coix seed, and 3 kg of white lentils; all the medicinal materials are powdered and passed through a 120-mesh sieve. Add 0.01 kg of yeast and 60 kg of wheat flour, mix, roll forming, and bake to make noodles. Products.

Embodiment 2

[0626] Weigh 4 kg of ginseng, 8 kg of Poria cocos, 12 kg of yam, 6 kg of lotus seeds, 9 kg of coix seed, and 9 kg of white lentils; all the medicinal materials are powdered and passed through a 24 mesh sieve, 120 kg of wheat flour is added, and the shape is pressed to make noodles.

Embodiment 3

[0628] Weigh 15 kg of ginseng, 25 kg of Poria cocos, 50 kg of yam, 25 kg of lotus seeds, 50 kg of coix seed, and 25 kg of white lentils; add water 15 times the weight of the medicinal materials, decoct for 5 hours and filter; filter the extract for use, and continue to add the filtered dregs The weight ratio of the medicinal materials is 10 times and the water is decocted for 5 hours; the extract is filtered, and the two filtrates are combined and concentrated. The concentrated solution is cooled and centrifuged at high speed to remove impurities. Add 2000kg wheat flour, 15kg sodium bicarbonate, 40kg ammonium bicarbonate, and 50 eggs , Stir, and bake at 160℃ to make a cake.

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Abstract

The objective of the invention is to provide a medicinal and edible composition having no toxic or side effect and especially a composition capable of replenishing qi, invigorating the spleen and nourishing the stomach. The composition is prepared from the following ingredients: ginseng roots, poria cocos, Chinese yam, lotus seeds, coix seeds, white hyacinth beans and wheat flour. One or a plurality of the following substances also can be added into the traditional Chinese medicinal composition: tangerine peel, perilla, fructus amomi, prepared licorice roots, bighead atractylodes rhizomes, platycodon roots, jujubes, sesame, ginseng leaves, haws, chicken gizzard-membrane, malt, hyacinth-bean flowers and semen raphani. The invention also relates to the application of the composition containing the ingredients by a certain weight ratio in preparing health care food or medicines or products having functions of preventing and treating chronic gastritis, peptic ulcer, chronic diarrhea, functional dyspepsia, ulcerative colitis and syndrome of weakness of the spleen and the stomach, replenishing qi, invigorating the spleen, nourishing the stomach and relieving abdominal distension and pain and loss of appetite caused by the chronic gastritis, gastroduodenal ulcer, the chronic diarrhea, the functional dyspepsia and the ulcerative colitis.

Description

Technical field [0001] The invention relates to a composition and a preparation method thereof, in particular to a composition for replenishing qi, strengthening the spleen and nourishing the stomach. Background technique [0002] The patent application document with the publication number CN 102084955 A discloses a kind of appetizing noodles for invigorating stomach, including the following components (by weight ratio): flour 1000-2000, ginseng 5-8, atractylodes 5-8, and licorice 2 5. Poria 5-10, dried tangerine peel 2-5, pinellia 5-8; the existing pasta tastes poor, not gluten, not soft, most of the nutrients in it cannot be fully absorbed by the human body, which can only solve the shortcomings of food and clothing; Invent flour, mix ginseng, roasted licorice, atractylodes, tuckahoe, tangerine peel, Pinellia ternata, stir and evenly, and send it to the noodle press for pressing. It is mainly suitable for people with spleen and stomach qi deficiency, ginseng can nourish vitalit...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L7/109A21D13/80A21D2/36A61K36/8994A61K36/9064A61K36/8998A61P1/14A61P1/04A61P1/12A61P29/00A61P1/00A61K35/57
CPCA21D2/36A21D2/362A21D2/366A23V2002/00A61K35/57A61K36/076A61K36/185A61K36/258A61K36/284A61K36/31A61K36/346A61K36/48A61K36/484A61K36/535A61K36/62A61K36/725A61K36/734A61K36/752A61K36/8945A61K36/899A61K36/8994A61K36/8998A61K36/9064A61K2236/331A61K2236/39A61K2300/00A23V2200/32A23V2200/30A23V2250/21A23V2250/2124A23V2250/208
Inventor 钟虹光易敏之
Owner JIANGXI JIANGZHONG DIETOTHERAPY TECH CO LTD
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