Process for preparing nourishing foods of water caltrop

A nutritious food and production method technology, applied in the field of nutritious food, can solve the problems of difficult preservation of fresh fruit, short market season of water chestnut, etc., and achieve the effects of long aftertaste, comfortable taste and rich aroma.

Inactive Publication Date: 2008-12-10
朱天保
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of the short season of water chestnut on the market and the difficulty of preserving fresh fruits, it is urgent to find a process for deep processing of water chestnut. The present invention proposes a production method of powdery water chestnut nutritional food

Method used

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Embodiment Construction

[0026] Below in conjunction with specific embodiment, the production steps of the present invention are described in detail as follows:

[0027] 1. Wash and remove impurities from high-quality, fresh and mature water chestnuts, and dry their shells at a temperature of 60°C;

[0028] 2. Shell the water chestnut, take the water chestnut kernel, and remove the defective products;

[0029] 3. Soak the water chestnut kernels in a citric acid solution with a weight concentration of 3‰ for 48 hours to remove the purple pigment in the water chestnut kernels, remove them, rinse them with water three times, and dry them in air;

[0030] 4. Dry the water chestnut kernel at a temperature of 60°C to make the water content 9%;

[0031] 5. Crush the water chestnut kernel, the particle size is 80-100 mesh;

[0032] Sixth, ripening, at a temperature of 45°C, heat for 40 minutes to make the dried water chestnut rice noodles ripe;

[0033] 7. Add the following raw materials in the ripe water ...

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PUM

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Abstract

The invention provides a production method for water caltrop nutrition food, which comprises the steps as follows: 1. fresh and mature caltrops are cleaned, the impurities thereof are removed, and the shells thereof are dried or sunned dryly; 2. the shells are removed and the kernels are taken for use; 3. the kernels are dipped by citric acid solution so as to remove alizarinopurpurin; 4. the caltrop kernels are dried or sunned dryly; 5. the caltrop kernels are crushed; 6. the dry caltrop kernels are cured; 7. swelling rice powder, high-quality mature wheat powder, vanillin, white sugar, common salt, non-dairy creamer, primary maltol, sodium ethylene diamine tetracetate; 8. weighing and packaging; 9. detecting, packaging and warehousing. The production method of the invention is simple; the product has the advantages that 1. the food prepared by the production method can be eaten by the infusing with water; the water caltrop has strong fragrance; 2. the caltrop has rich nutrition composition and a certain health-caring function; 3. the caltrop is beneficial to the recovery of patients with diabetes mellitus or with cancers such as esophagus cancer, gastric cancer, uterine cancer, etc.

Description

technical field [0001] The invention relates to a nutritious food, that is, a production method of water chestnut nutritious food. Background technique [0002] Water chestnut is a common aquatic plant in southern my country. Its nuts are white, crisp and tender, and it is a nutritious health food. However, the picking time is short, and the season for listing is not long. Air oxidation browning. Contents of the invention [0003] In order to overcome the shortcomings of the short season of water chestnut on the market and the difficulty in preserving fresh fruits, it is urgent to find a process for deep processing water chestnut. The invention proposes a production method of powdery water chestnut nutritional food. [0004] The production method of this water chestnut nutritional food, the steps are as follows: [0005] 1. Wash and remove impurities from high-quality, fresh and mature water chestnuts, and dry or sun-dry their shells at a temperature of 55°C to 65°C; [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/176A23P1/04A23L7/157A23L19/00
CPCY02A40/90
Inventor 朱天保朱晓辉
Owner 朱天保
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