Nutritional meal with effects of losing weight, expelling toxin and reducing blood sugar, blood lipid and blood pressure

Abstract

The invention relates to a functional food, in particular to a nutritional meal with effects of losing weight, expelling toxin and reducing blood sugar, blood lipid and blood pressure. The nutritional meal is prepared by mixing the following raw materials in part by weight: 3 to 5 parts of konjaku flour, 1.8 to 3.2 parts of black fagopyrum tataricum powder, 8 to 12 parts of pumpkin powder, 5 to 8 parts of Chinese yam powder, 6 to 10 parts of corn starch, 0.8 to 1.2 parts of bunge auriculate root powder, 4 to 6 parts of triticale powder, 0.5 to 1 part of pine needle powder, 2 to 4 parts of semen sesami nigrum powder, 10 to 15 parts of sweet potato powder, 1.5 to 3 parts of burdock powder, 1.2 to 2 parts of soya bean lecithin powder, and 1.5 to 2.8 parts of red rice powder. According to the nutritional meal with the effects of losing weight, expelling toxin, and reducing blood sugar, blood lipid and blood pressure, raw materials are natural, the defect of single function of the conventional functional food is overcome, the toxic or side effects with different degrees, which are caused by chemotherapy can be avoided, the nutritional meal is scientific and reasonable in formula, and has the characteristics of high stability and can be taken for a long time, does not influence the normal food intake of people, and is obvious in effect of losing weight, expelling toxin and reducing blood sugar, blood lipid and blood pressure; and comprehensive and balanced nutrition can be taken by people.

Description

technical field [0001] The invention relates to a functional food, in particular to a nutritious meal with the functions of weight loss, detoxification, blood sugar reduction, fat reduction and blood pressure reduction. Background technique [0002] At present, there are many kinds of functional foods for weight loss, detoxification, hypoglycemic, lipid-lowering, and blood pressure that are sold on the market. However, most functional foods have single functions and cannot meet people’s needs for multiple functions. For example, the patent No. 201110040214.8 "A food for weight loss", "Lipid-lowering and detoxifying soup" in 200910075214.4, "Health food for lowering blood sugar" in 200510009983.6, "Health food for reducing fat" in 200910019592.0, health-care and anti-hypertensive food in 201010595792.3; in addition, many functional foods are being processed Various additives are also added during manufacture, such as preservatives, flavoring agents, dispersants, thickeners, ...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many functional foods on the market for weight loss, detoxification, hypoglycemic, lipid-lowering, and blood pressure reduction. However, most functional foods have a single function , can not meet the needs of people's multiple functions, such as "a kind of weight-loss food" of patent No. 201110040214.8, "lipid-lowering detoxification soup" of 200910075214.4, "lowering sugar health food" of 200510009983.6, "a kind of fat-lowering health food" of 200910019592.0 , 201010595792.3 health-care antihypertensive food; in addition, many functional foods also add various additives during processing and manufacturing, such as preservatives, flavoring agents, dispersants, thickeners, etc. The use of additives makes the food lose its natural flavor, Adverse effects on the absorption and metabolism of human nutrients